Recipes
Simple ways to make something beautiful with our mixes and edible flowers. Pick a recipe, grab the mix, and make it your own.

Caramel Apple Rosette Skillet Blondies
An autumn showstopper — delicate apple roses baked over a salted-caramel blondie base.
View recipe →
White Chocolate Lemon Blondies
A bright citrus twist on the blondie mix — a customer favourite (thanks, Happy Tummy NZ).
View recipe →
Halloween Fluffernutters
A peanut butter and marshmallow-fluff sandwich, decorated into spooky Halloween art.
View recipe →
Lemon Marshmallow Fluff Pie
Zingy lemon filling under a dreamy marshmallow cloud.
View recipe →
3-Ingredient Strawberry Fluff Mousse
A summery, three-ingredient dessert — light, airy and creamy all at once.
View recipe →
Wickedly Good Peanut Butter Icing
All the icing — this peanut-butter frosting is fluffy, moreish and made for chocolate cake.
View recipe →
Ultimate Chocolate Buttercream
Light, fluffy and almost mousse-like — the more you whip it, the better it gets.
View recipe →
Rose-Infused Labneh, Two Ways
Not just for baking — rose, sesame and honey turn thick homemade labneh into something special, sweet or savoury.
View recipe →
Spiced Red Wine Skillet Cake with Poached Pears
An elegant dinner-party dessert — spiced red-wine poached pears standing in a rich chocolate skillet cake.
View recipe →
Quadruple Chocolate Baked Alaska Flambé
A dramatic showstopper — brownie and ice cream under torched meringue, flambéed at the table.
View recipe →
Chocolate Fudge Stout Brownies
Super moist and dense with a malty depth from stout — reminiscent of sticky date pudding.
View recipe →
Egg & Butter-Free Triple Fudge Brownies
Rich, fudgy brownies with no eggs or dairy — yoghurt and oil keep them wonderfully moist.
View recipe →
Rose Harissa
Not just for baking — dried rose petals add an intoxicating floral note that softens the chillies in a homemade harissa.
View recipe →
Whole Pear Show-Stopping Cake
There's something delightful about cutting into a cake to find a whole pear hidden inside — simpler than it looks.
View recipe →
White Chocolate Miso Blondies
A little umami and salt from white miso makes these blondies deeply moreish — the perfect midweek bake.
View recipe →
Upside-Down Chocolate Banana Skillet Cake
Nostalgic and a little bit special — chocolate cake over caramelised bananas, baked and flipped in a skillet.
View recipe →
2-Ingredient Chocolate Cake-Mix Cookies
The easiest cookies going — just the chocolate cake mix and water bake into rich, crackly cookies.
View recipe →
Chocolate Cake Christmas Trifle
A stunning dark-chocolate trifle assembled in minutes — the ultimate easy Christmas showstopper.
View recipe →
Raspberry Cream Cheese Brownies
Creamy cheesecake swirled into thick, fudgy brownies — a tangy contrast to all that rich chocolate.
View recipe →
S'more Skillet Pan Brownies
Campfire s'mores, indoors and any time — a fudgy skillet brownie on a buttery cookie crust, topped with toasted marsh...
View recipe →
One-Bowl Lemon Ricotta Cake
A clever one-bowl hack — the Buttermilk Pancake & Waffle Mix becomes a bright, moist lemon-ricotta cake.
View recipe →
Ginger Molasses Muffins
Sweet, spicy and comforting — the Vanilla Cake Mix turned into warmly spiced ginger muffins.
View recipe →
Baked Chocolate Donuts
Our Chocolate Cake & Cupcake Mix bakes beautifully into doughnuts — no deep-frying, just a donut tin.
View recipe →
Homemade Rose Petal Marshmallows
Pillowy, delicately sweet marshmallows with a subtle rose aroma and a scatter of edible petals — lovely for Valentine...
View recipe →
Brown Butter, Tahini & Chocolate Skillet Blondies
Crispy edges, a gooey middle, and a nutty depth from browned butter and tahini — baked in a cast-iron skillet.
View recipe →
Chocolate Cake-Mix Oreo Bars
Soft chocolate cake sandwiched with a cream-cheese frosting layer — a rich, crowd-pleasing bar that comes together fast.
View recipe →
Blondie Celebration Tarte
See just how versatile the blondie mix is — pressed into a tart shell and topped with jam, marshmallow cream and fres...
View recipe →
Brookies (Brownie-Mix Cookies)
The best of both worlds — fudgy and decadent like a brownie, with the crisp, crackly edges of a cookie.
View recipe →
Make Them Your Own Brownies
One fudgy base, endless twists. Start with our Triple Fudge Brownie Mix, then make it your own.
View recipe →
Rose Petal, Saffron & Orange-Blossom Baklava
Delicately layered filo pastry filled with premium nuts and infused with saffron, finished with a fragrant orange-blo...
View recipe →
Rose Sugar Cookies
Turn our Vanilla Sugar Cookie Mix into pretty, floral cookies. Press a few dried rose petals into each cookie before ...
View recipe →
Fudgy Chocolate Cupcakes
The crowd-pleaser. The same mix makes a batch of rich, fudgy cupcakes — perfect for lunchboxes, parties and bake sales.
View recipe →
Molten Chocolate Lava Cakes
One mix, a completely different dessert. The same Chocolate Cake & Cupcake Mix bakes into gooey individual lava cakes...
View recipe →
Blushing Rose Latte
Not just for baking. A pinch of rose petals makes a beautiful, fragrant finish for lattes, hot chocolates and pretty ...
View recipe →
Rose-Topped Celebration Cake
Turn any simple cake into a showstopper. A scattering of our dried rose petals over whipped cream or buttercream inst...
View recipe →No recipes match that filter yet — try another.