Secret Kiwi Kitchen's Valentine Baking bundle includes 3 items to make celebratory Valentine's Cakes & Cupcakes. Makes a wonderful gift. Gift note can be included.

Includes:

1 Secret Kiwi Kitchen Chocolate Cake Mix

1 Fresh As Icing- choice of strawberry or raspberry

1 Secret Kiwi Kitchen jar of Edible Organic Rose Petals

Dark Chocolate Cake& Cupcake Mix. Rich, ultra moist and fluffy, with a pinch of coffee.

Makes 24 cupcakes or 1 double tier 8 inch cake. Double the quantity of most mixes!

Using only premium ingredients, this special blend begins with New Zealand's finest ingredients including milk powder and cane sugar. For intense chocolate flavour, we use a classic combination of dark Dutch-process cocoa and a dash of New Zealand roasted coffee beans. All you need to add are eggs, oil and water. Decorate with a sprinkling of confectioners' sugar, icing or one our dessert sauces.

• Generous 820-gram package. More than double the volume of most similar brands.
• Made in New Zealand from local and imported ingredients.

Ingredients: Cane Sugar, Wheat Flour, Dutch Process Cocoa, Milk Powder, Sodium Bicarbonate (raising agent), Espresso Powder, Sea Salt.

Allergens: Contains Wheat, Dairy.

Store in a cool dry spot.

Fresh As Icing combines freeze-dried strawberry or raspberry and lemon juice powders with icing sugar to create an icing that is 100% natural, full of flavour and vegan friendly. Just add water to create an intensely flavoured and coloured icing or butter to cream cheese to make a strawberry buttercream or cream cheese icing.

Enough to ice 12 cupcakes or 1 cake

200g bag

Ingredients: Icing sugar, strawberry powder, lemon juice powder.

Please note: garnish shown on the packet is not included

Made in New Zealand with NZ grown fruit

Edible Dried Flowers- Organic Red Rose Petals

Nature's Sprinkles. Decorate cakes and baked goods or any dish you are serving with a sprinkle of these beautiful and brightly coloured rose petals. These petals have a delicate flavour and lovely smell and will enhance any dish.

200 ML Jar: Approx 10 grams of dried flowers

Store in a cool, dry place out of sunlight

Baking for the month sorted! Always have a dessert plate on hand or school snacks tucked away in the cabinet.

Order 4 of our mixes and receive an instant discount. *

Please feel free to mix and match as you please. Just let us know at checkout which mixes you prefer. Otherwise, we will just send you 2 brownies , 1 blondie,  and  1 single chocolate cake/cupcake mix. 

Choose from:

Triple Fudge Brownie Mix with white & dark chocolate chips. 

White Chocolate Blondie Mix with coconut and brown sugar.

Dark Chocolate Cake & Cupcake Mix 425 gram bag

*Please note that we are currently shipping our smaller 425-gram cake mix.

Our Buttermilk Pancake & Waffle Mix, made with real vanilla bean extract, makes perfectly light and fluffy pancakes or crispy-edged waffles.

Make breakfast easy. Just add water for pancakes and water and vegetable oil for waffles. Our bag is resealable-- so if you just want to make one pancake, you can!

Makes 10-12 big fluffy pancakes or waffles.

With a hint of malt, to add depth and richness, we use only the finest New Zealand local and imported ingredients.

Ingredients: Wheat Flour, Sugar, Buttermilk Powder (5%), Whole Milk Powder (Contains Soy), Egg Powder, Acidity Regulators (Potassium Bitartrate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Raising Agent (Sodium Bicarbonate), Malt Extract (Gluten), Maize Starch, Salt, Vanilla Bean Extract (0.1%).

Allergens: Contains Gluten, Milk, Soy, Egg. May Contain traces of peanuts, treenuts and sesame seeds.

Store in a cool dry place.

Bundle & Save by ordering 4 Mixes!

Our Buttermilk Pancake & Waffle Mix, made with real vanilla bean extract, makes perfectly light and fluffy pancakes or crispy-edged waffles.

Make breakfast easy. Just add water for pancakes and water and vegetable oil for waffles. Our bag is resealable-- so if you just want to make one pancake, you can!

Makes 10-12 big fluffy pancakes or waffles.

With a hint of malt, to add depth and richness, we use only the finest New Zealand local and imported ingredients.

Ingredients: Wheat Flour, Sugar, Buttermilk Powder (5%), Whole Milk Powder (Contains Soy), Egg Powder, Acidity Regulators (Potassium Bitartrate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Raising Agent (Sodium Bicarbonate), Malt Extract (Gluten), Maize Starch, Salt, Vanilla Bean Extract (0.1%).

Allergens: Contains Gluten, Milk, Soy, Egg. May Contain traces of peanuts, tree nuts and sesame seeds.

Store in a cool dry place.

Chocolate Cake & Cupcake Mix. Rich, ultra moist and fluffy, with a pinch of coffee.

Makes 12 cupcakes or a single 8-inch cake. 

Using only premium ingredients, this special blend begins with New Zealand's finest ingredients including milk powder and cane sugar.  For intense chocolate flavour, we use a classic combination of dark Dutch-process cocoa and a dash of New Zealand roasted coffee beans. All you need to add are eggs, oil and water. 

425-gram package. 

Made in New Zealand from the finest local and imported ingredients.

Ingredients: Cane Sugar, Wheat Flour, Dutch Process Cocoa, Milk Powder, Sodium Bicarbonate (raising agent), Espresso Powder, Sea Salt.

Allergens: Contains Wheat, Dairy.

Store in a cool dry spot.

Directions:

Add from your pantry: 

• 1 large eggs
• 1/4 cup vegetable oil
• 1 cups boiling water (1 ½ cups for cupcakes)
• 1 teaspoons vanilla extract (optional)

Preheat the oven to 180°C/350°F

Prepare two 8 inch cake pans by lining with baking paper and spray edges lightly with oil. Not using paper will likely lead to the cake sticking to the pan as it's very moist. If you do not have baking paper, use a springform pan and grease and coat with flour and cocoa. In a large bowl, add eggs, oil and vanilla (optional). Mix at medium speed for 2 minutes with a whisk/mixer until slightly frothy.  Add in mix. Mix will be dry and crumbly. Stir in the boiling water last, mix well until lumps dissolve. Batter will be thin, this is the secret to super moistness. Pour batter evenly into the prepared pans. Bake for 30-35 minutes in the preheated oven until the cake tests done with a toothpick or a knife pulling out mainly clean. Remove from oven, leave in the pans for 10 minutes. Remove cake and leave to cool completely on a wire rack before icing.

For Cupcakes: Line cupcake pan with paper liners and fill 2/3 full with batter. Bake cupcakes for 18-22 minutes. Cool completely before frosting. See our website for icing and additional recommendations.

Dark Chocolate Cake& Cupcake Mix. Rich, ultra moist and fluffy, with a pinch of coffee.

Makes 24 cupcakes or 1 double tier 8 inch cake. Double the quantity of most mixes!

Using only premium ingredients, this special blend begins with New Zealand's finest ingredients including milk powder and cane sugar. For intense chocolate flavour, we use a classic combination of dark Dutch-process cocoa and a dash of New Zealand roasted coffee beans. All you need to add are eggs, oil and water. Decorate with a sprinkling of confectioners' sugar, icing or one our dessert sauces.

• Generous 820-gram package. More than double the volume of most similar brands.
• Made in New Zealand from local and imported ingredients.

Ingredients: Cane Sugar, Wheat Flour, Dutch Process Cocoa, Milk Powder, Sodium Bicarbonate (raising agent), Espresso Powder, Sea Salt.

Allergens: Contains Wheat, Dairy.

Store in a cool dry spot.

Directions:

Add from your pantry: 

• 2 large eggs
• ½ cup vegetable oil
• 2 cups boiling water (1 ½ cups for cupcakes)
• 2 teaspoons vanilla extract (optional)

Preheat the oven to 180°C/350°F

Prepare two 8 inch cake pans by lining with baking paper and spray edges lightly with oil. Not using paper will likely lead to the cake sticking to the pan as it's very moist. If you do not have baking paper, use a springform pan and grease and coat with flour and cocoa. In a large bowl, add eggs, oil and vanilla (optional). Mix at medium speed for 2 minutes with a whisk/mixer until slightly frothy.  Add in mix. Mix will be dry and crumbly. Stir in the boiling water last, mix well until lumps dissolve. Batter will be thin, this is the secret to super moistness. Pour batter evenly into the prepared pans. Bake for 30-35 minutes in the preheated oven until the cake tests done with a toothpick or a knife pulling out mainly clean. Remove from oven, leave in the pans for 10 minutes. Remove cake and leave to cool completely on a wire rack before icing.

For Cupcakes: Line cupcake pan with paper liners and fill 2/3 full with batter. Bake cupcakes for 18-22 minutes. Cool completely before frosting. See our website for icing and additional recommendations.

A selection of edible rainbow sprinkles and sugar pearls to add fun and a little bit of sparkle to your baking without nasty artificial colours.

Suggested Uses

Sprinkle on cakes, cupcakes, ice cream, baked goods & fairy bread

• 100% Natural Colours
• No artificial sweeteners
• Gluten-Free
• Egg, Dairy & Nut Free
• Made in New Zealand

70 gram, 110 x 140mm resealable bag

Sprinkles may vary in colour and size due to availability. 

Ingredients:

Sugar, maize starch, maltodextrin, vegetable fat (coconut), glucose, emulsifier (322, soy lecithin), E1422, colours; turmeric, carmine, copper chlorophyllin, beetroot, gardenia & spirulina, titanium and iron oxide, glazing agent 904, confectionary glaze

Allergens: Soy

Packaged in a facility that handles nuts, eggs, shellfish and other known allergens.

A festive selection of edible rainbow sprinkles and sugar pearls to add fun and a little bit of sparkle to your baking without nasty artificial colours. Now available in an elegant glass jar.

Suggested Uses

Sprinkle on cakes, cupcakes, ice cream, baked goods & fairy bread

• 100% Natural Colours
• No artificial sweeteners
• Gluten-Free
• Egg, Dairy & Nut Free
• Made in New Zealand

100 grams,  deep lid glass jar 

Sprinkles may vary in colour and size due to availability. 

Ingredients:

Sugar, maize starch, maltodextrin, vegetable fat (coconut), glucose, emulsifier (322, soy lecithin), E1422, colours; turmeric, carmine, copper chlorophyllin, beetroot, gardenia & spirulina, titanium and iron oxide, glazing agent 904, confectionary glaze

Allergens: Soy

Packaged in a facility that handles nuts, eggs, shellfish and other known allergens.