Make it with Edible Dried Flowers | Red Rose Petals

Rose-Infused Labneh, Two Ways

⏱ Prep 20 mins· Easy· Makes 1 bowl

Not just for baking — rose, sesame and honey turn thick homemade labneh into something special, sweet or savoury.

You'll add

Greek yoghurt, rose water, honey, seeds & sumac

Edible Dried Flowers | Red Rose Petals
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Method

1. Mix the yoghurt, rose water and honey, then spoon into muslin.
2. Drain in the fridge for 24+ hours until thick.
3. Spoon into a bowl and top with toasted seeds and salt.
4. Drizzle with honey and oil; finish with sumac and rose petals.
5. Serve with pita or crostini, or with grilled figs for dessert.
6. Or roll into balls and marinate in oil with chilli.