Make it with White Chocolate Blondie Mix

Caramel Apple Rosette Skillet Blondies

⏱ Prep 30 mins· Bake 30 mins· A little effort· Makes 1 skillet

An autumn showstopper — delicate apple roses baked over a salted-caramel blondie base.

You'll add

Braeburn apples, salted caramel, spiced apple juice & warm spices

White Chocolate Blondie Mix
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Method

1. Spread the blondie batter in a skillet, top with caramel and pre-bake 10 minutes.
2. Thinly slice the apples and poach briefly in spiced apple juice with lemon, then drain and dry.
3. Overlap the slices, halve them and roll into rose shapes.
4. Arrange the roses across the blondie surface.
5. Brush with a spiced jelly glaze.
6. Bake 20–25 minutes until cooked through; serve with ice cream.