We're Secret Kiwi Kitchen. Since 2020, we've been creating award-winning baking mixes and edible flowers in Aotearoa, New Zealand using real ingredients, the kind a Kiwi mum would reach for in her own pantry: non-GMO flour, free-range eggs, and grass-fed dairy.
Flowers you can actually eat. Baking mixes that go from bowl to oven in minutes. Homemade results that look bakery-worthy and taste like they're made from scratch.
The way it was always meant to taste.
One pack, endless possibilities — a few ways to make it your own.

An autumn showstopper — delicate apple roses baked over a salted-caramel blondie base.
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A bright citrus twist on the blondie mix — a customer favourite (thanks, Happy Tummy NZ).
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A peanut butter and marshmallow-fluff sandwich, decorated into spooky Halloween art.
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Zingy lemon filling under a dreamy marshmallow cloud.
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A summery, three-ingredient dessert — light, airy and creamy all at once.
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All the icing — this peanut-butter frosting is fluffy, moreish and made for chocolate cake.
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Light, fluffy and almost mousse-like — the more you whip it, the better it gets.
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Not just for baking — rose, sesame and honey turn thick homemade labneh into something specia...
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February 2026
As Featured in the New Zealand Herald: Secret Kiwi Kitchen’s edible rose petals for Valentine's Day on a Budget
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February 2026
Radio New Zealand Interview with Lauren Lulu Taylor - Real Thai Food and How to Replicate it at Home
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February 2026
Brownie Points- Secret Kiwi Kitchen Features in The New Zealand Herald
In print
April 2026
Secret Kiwi Kitchen in NZ Woman's Weekly
In print
May 2026
We were thrilled to see Secret Kiwi Kitchen featured by Mindfood this month!
In print
February 2026
Secret Kiwi Kitchen Featured in Kia Ora Magazine
In print
March 2026
As Seen In: Secret Kiwi Kitchen Ginger Crunch Slice Mix Featured in Your Home & Garden Magazine
In print
November 2024
Secret Kiwi Kitchen's Lauren Lulu Taylor on Radio New Zealand
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