Lemon Marshmallow Fluff Pie

⏱ Prep 20 mins· Bake 15 mins· Easy· Makes 1 pie

EasterDinner Party
Lemon Marshmallow Fluff Pie

Zingy lemon filling under a dreamy marshmallow cloud.

You'll add

Egg yolks, condensed milk, lemon, cream & marshmallow fluff

Method

  1. Preheat oven to 190°C.
  2. Mix egg yolks, condensed milk and lemon juice; pour into a pie shell.
  3. Bake 15 minutes, then cool completely.
  4. Whip the cream to peaks and fold in the marshmallow fluff to stiff peaks.
  5. Spread or pipe over the pie; finish with lemon rind and edible flowers.

Made this your own?

Show us what you made →