From Rosewater to Rose Cakes: The History of the Rose in Baking
5 min read
From Rosewater to Rose Cakes: The History of the Rose in Baking

For centuries, the rose has been more than a flower. Its petals have been steeped into fragrant water, preserved with...

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Brownies with cardamon and cinnamon
5 min read
How to Zhuzh Up Your Baking Mix: Spices and Flavours for Brownies, Blondies and Cakes

A good brownie doesn't need much. But sometimes one small addition can take a simple bake somewhere completely unexpected. We...

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What the Heck Is a New Zealand Slice?
2 min read
What the Heck Is a New Zealand Slice?

A Slice Is Not Pizza: What Is a New Zealand Slice?

Discover the delicious history of the Kiwi slice, from community cookbooks and family baking tins to one of New Zealand’s most beloved treats, Ginger Crunch. Learn what makes a slice uniquely Kiwi and why this buttery, gingery classic deserves a place in your kitchen.

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New Zealand Herald: Made Here Featuring Secret Kiwi Kitchen
2 min read
New Zealand Herald: Made Here Featuring Secret Kiwi Kitchen

We’re incredibly proud to be featured in the New Zealand Herald’s Made HERE showcase, celebrating New Zealand businesses and the...

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New Zealand Herald: Father's Day Showcase
2 min read
New Zealand Herald: Father's Day Showcase

We’re delighted to see Secret Kiwi Kitchen featured in the New Zealand Herald’s Father’s Day Showcase, alongside a wonderful selection...

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Palisadian-Post Features Secret Kiwi Kitchen as We Bring New Zealand Baking Back to Los Angeles
3 min read
Palisadian-Post Features Secret Kiwi Kitchen as We Bring New Zealand Baking Back to Los Angeles

From Pacific Palisades to New Zealand and Back Again There are some stories that feel a little more personal than...

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Why the Sugar in Our Baking Mixes Matters to People with Alpha-Gal
5 min read
Why the Sugar in Our Baking Mixes Matters to People with Alpha-Gal

There are some food questions you never think to ask until someone you love needs the answer. For us, that...

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Calling Home Radio NZ with Lauren Lulu Taylor from Mexico City
4 min read
As Featured on Radio New Zealand Calling Home: The More I Travel, the More I Miss New Zealand

After 18 months of travelling the world while running Secret Kiwi Kitchen, Lulu reflects on why being away has made her appreciate New Zealand even more, and how living closer to the US has helped SKK take its next big step. With a new California warehouse now shipping NZ-made mixes across America, she is excited to bring a little taste of New Zealand to the world.


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