Edible Flowers
Edible dried flowers, grown for flavour and colour and packed in New Zealand — rose petals, cornflower, and mixed botanical blends.
All 100% edible with no artificial colours. Scatter them over cakes and cupcakes, press them into cookies, or freeze them into cocktail ice.
Recipes & Ideas
One pack, endless possibilities — a few ways to make it your own.

Caramel Apple Rosette Skillet Blondies
An autumn showstopper — delicate apple roses baked over a salted-caramel blondie base.
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White Chocolate Lemon Blondies
A bright citrus twist on the blondie mix — a customer favourite (thanks, Happy Tummy NZ).
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Halloween Fluffernutters
A peanut butter and marshmallow-fluff sandwich, decorated into spooky Halloween art.
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Lemon Marshmallow Fluff Pie
Zingy lemon filling under a dreamy marshmallow cloud.
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3-Ingredient Strawberry Fluff Mousse
A summery, three-ingredient dessert — light, airy and creamy all at once.
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Wickedly Good Peanut Butter Icing
All the icing — this peanut-butter frosting is fluffy, moreish and made for chocolate cake.
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