Recipes & Tips — tips

Secret Kiwi Kitchen White Blondie Baking Mix

10 Desserts You Can Make with a Bag of Secret Kiwi Kitchen's Blondie Mix

10 Desserts You Can Make with a Bag of Secret Kiwi Kitchen's Blondie Mix! We can all agree that sometimes keeping things simple is best. The world right now is spinning and that can be a bit overwhelming. So why not take the pressure off when having guests over and let us help you prep. Just use one of our mixes and you can create any number of desserts easily that will definitely make your guests happy.  Here are 10 semi homemade desserts recipes that start with SKK's white chocolate chip blondie baking mix. All Our mixes are super versatile. In a few minutes you can...

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Secret Kiwi Kitchen Brownies Mix

Egg and butter-free Triple Fudge Brownies, here's how to get it perfect!

Try our delicious Triple Fudge Brownie Brownie Mix without using eggs or dairy, here's how to get it right every time.

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Blondie Mix Celebration Tarte: Semi Homemade Fun

Blondie Mix Celebration Tarte: Semi Homemade Fun

You know what we are loving? Finding out just how versatile and fun our blondie mix is! Our easy home baking mix makes so much more than blondie bars. They make a whole heap of different wonderful treats like: stuffed mini cakes, petit fours, pie bases, cookies. The choices are endless. Just last week, Clare made this beautiful tarte to celebrate Lulu's anniversary. Blondie Mix Tarte with Berries & Mallow Whipped Cream Directions: Preheat oven to 180c Make up blondie mix as directed on the back of the bag. Spray a tart tin with oil. Press the Blondie mixture into the tin and around the fluted edges. Poke some holes into...

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Cake Trimming 101: The Cake's Out Of The Oven! Now What?

Cake Trimming 101: The Cake's Out Of The Oven! Now What?

When your cake comes out of the oven, it's common to be slightly domed in the middle--the mark of a 'home-baked' cake! But if you want to take things to the next level, decorate, or ice your cake like a pro, it's easy to level playing field (so to speak)! All you need to do is trim your cake. Don’t be scared by the extra step, it’s easy peasy! When your cake is cooled, carefully remove it from the baking tin. Get level with your cake so that you can see straight across the top. Then, carefully take a serrated knife and...

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