Recipes & Tips

Baking Magic: Ginger Molasses Muffins with Secret Kiwi Kitchen Universal Cake Mix

Baking Magic: Ginger Molasses Muffins with Secret Kiwi Kitchen Universal Cake Mix

Are you ready to embark on a delightful baking adventure? These Ginger Molasses Muffins are a true embodiment of sweet, spicy, and utterly comforting flavours. The best part? You can whip up this scrumptious treat effortlessly using Secret Kiwi Kitchen's Universal Cake Mix as your secret weapon. Let's dive into the magic of these muffins!   Ingredients: 1 bag of Secret Kiwi Kitchen Universal Cake Mix 1/3 cup ginger juice (substitute for water) 1/2c cup oil or butter 2 eggs 1/2 cup finely chopped candied ginger 1 teaspoon spice mix (you can use a blend of cinnamon, nutmeg, and allspice)...

Read more →


Lauren Taylor
Secret Kiwi Kitchen Make Your Own Hot Sauce Kit

25 things to do with hot sauce 🌶️ made from our hot sauce kit

We're very excited about our new Make your own hot sauce kit!   Looking for inspiration on how to use it?  We have you covered.  Here are some of our favourite ways to use hot sauce: Splash over fish n chips Spice up pizza Sprinkle on your favourite Mexican food- nachos, tortillas, tacos Create a wicked wing sauce. Fold into scrambled eggs or drizzle over omelettes Add a dash of heat/smokiness to ribs and steak Add some bang to your burger Whisk into a vinaigrette for a salad, or alongside ketchup and mayo for a thousand island dressing Add a few drops to your Bloody...

Read more →


Secret Kiwi Kitchen's Baked Chocolate Donuts

Secret Kiwi Kitchen's Baked Chocolate Donuts

Who loves doughnuts?!  Well, for those of you shouting 'Me, me, me! I've got great news for you:  Our  Dark Chocolate Cake/Cupcake mix can also make  <drumroll please> DOUGHNUTS!! Even better, a healthier take on the deep fried version, but just as delicious and moreish. All you need is a doughnut shaped mold (pretty easy to come across either in a baking aisle or online). Make up Secret kiwi Kitchen Dark Chocolate Cake/Cupcake mix, following directions for cupcakes.  Generously spray your doughnut mold with baking spray, for an easy release and bake at 180 deg,  for around 12 minutes. Let cool completely...

Read more →


QUADRUPLE CHOCOLATE BAKED BOMB ALASKA FLAMBÉ

Quadruple Chocolate Baked Bomb Alaska Flambé

    Our good friends over at The Iron Clad Pan Co have put together an incredible recipe for Chocolate Baked Alaska using Secret Kiwi Kitchen's Triple Fudge Brownie Mix! If you are looking for a super exciting dessert and decadent dessert that will amaze friends and family this is the recipe for you!  Quadruple Chocolate Baked Bomb Alaska Flambé  Serves 4 - 6 Here’s a super fun and dramatic way to show your love this Valentine's Day. Triple Chocolate Brownie and creamy White Chocolate Pomegranate Macadamia ice cream wrapped up in a billowy meringue, then set on fire to create a caramelised flavour that no blow...

Read more →