Recipes & Tips — marshmallow Fluff

This soft, fluffy delicious pie will be your new favourite - trust us! H​omemade lemon filling, buttery crust, dreamy marshmallow fluff topping– this is the lemon pie of your dreams! Everything you’ve ever wanted in a sweet, creamy, summertime pie. It tastes like sunshine and marshmallow clouds. Best of all it’s quick and super easy to make. Serves 6-8, 10 minute prep time. Ingredients: ●  5 egg yolks, beaten ●  1 (395 gram) can sweetened condensed milk ●  1⁄2 cup lemon juice approx. 6 lemons ●  1 (9 inch) prepared pie crust. We use sweet short pastry sheets pressed into either...

This time of year we love a dessert which is all about summer vibes. That means super easy, fresh tasting and filled with summer fruit. Our go to dessert at the moment is strawberry Marsmallow Fluff Mousse. It's 3 ingredients and takes only a few minutes to prep. This beautiful summery mousse has lovely flavours of both strawberry and subtle marshmallow. With a lovely smooth texture, it’s a perfect balance between light and airy and creamy. The Marshmallow Fluff acts as a stabiliser for the whipped cream whilst adding wonderful depth. A delicious summery gluten-free dessert, this mousse can be...

Do you know what a Fluffernutter is? It's crazy cult American treat that is essentially a peanut butter and Marshmallow Fluff sandwich. It's a super fun irresistible combo that is delicious to eat simply spread on bread or you can go crazy and add all kinds of extra ingredients like bananas or special artistic touches.  One of our favourite food bloggers Laura Young had never heard of Marshmallow Fluff and was intrigued by the idea of experimenting with it, so we sent her a jar of Secret Kiwi Kitchen's Marshmallow Fluff. Laura is not only a talented chef but she is also...

When your cake comes out of the oven, it's common to be slightly domed in the middle--the mark of a 'home-baked' cake! But if you want to take things to the next level, decorate, or ice your cake like a pro, it's easy to level playing field (so to speak)! All you need to do is trim your cake. Don’t be scared by the extra step, it’s easy peasy! When your cake is cooled, carefully remove it from the baking tin. Get level with your cake so that you can see straight across the top. Then, carefully take a serrated knife and...