Recipes & Tips — easy baking

Secret Kiwi Kitchen's Baked Chocolate Donuts

Secret Kiwi Kitchen's Baked Chocolate Donuts

Who loves doughnuts?!  Well, for those of you shouting 'Me, me, me! I've got great news for you:  Our  Dark Chocolate Cake/Cupcake mix can also make  <drumroll please> DOUGHNUTS!! Even better, a healthier take on the deep fried version, but just as delicious and moreish. All you need is a doughnut shaped mold (pretty easy to come across either in a baking aisle or online). Make up Secret kiwi Kitchen Dark Chocolate Cake/Cupcake mix, following directions for cupcakes.  Generously spray your doughnut mold with baking spray, for an easy release and bake at 180 deg,  for around 12 minutes. Let cool completely...

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QUADRUPLE CHOCOLATE BAKED BOMB ALASKA FLAMBÉ

Quadruple Chocolate Baked Bomb Alaska Flambé

    Our good friends over at The Iron Clad Pan Co have put together an incredible recipe for Chocolate Baked Alaska using Secret Kiwi Kitchen's Triple Fudge Brownie Mix! If you are looking for a super exciting dessert and decadent dessert that will amaze friends and family this is the recipe for you!  Quadruple Chocolate Baked Bomb Alaska Flambé  Serves 4 - 6 Here’s a super fun and dramatic way to show your love this Valentine's Day. Triple Chocolate Brownie and creamy White Chocolate Pomegranate Macadamia ice cream wrapped up in a billowy meringue, then set on fire to create a caramelised flavour that no blow...

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Secret Kiwi Kitchen's Homemade Rose Petal Marshmallows

Secret Kiwi Kitchen's Homemade Rose Petal Marshmallows

   Fluffy and perfectly sweetened with a subtle hint of rose aroma and topped with edible rose petals, these delicious are for the perfect Valentine's treat! The recipe is adapted from our favourite Ina Garten's basic marshmallow recipe.   Ingredients    3 packages unflavoured gelatine 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 teaspoon kosher salt 1/2 Tablespoon pure vanilla extract 1 Tablespoon rose water  Confectioners’ sugar, for dusting 3 Tablespoons organic rose buds or petals Pink dye or a pinch of raspberry or dragon fruit powder to colour marshmallows pink (optional)   Equipment: A candy thermometer...

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Secret Kiwi Kitchen's White Chocolate Miso Blondies 💛

Secret Kiwi Kitchen's White Chocolate Miso Blondies 💛

Miso blondies are the perfect mid-week baking inspiration ♥  The miso flavour adds the yummiest hint of salt and umami to the blondies, making them extra irresistible. We love this baking hack for an easy dinner-party dessert. It makes the perfect unique treat. To make miso blondies: Simply add 1/3 cup of a light miso to our White Chocolate Blondie Baking mix and prepare as normal. We also recommend browning the butter on the stove before adding it in for extra caramel-y flavour (though this step is optional). 😘

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