Recipes & Tips — secret kiwi kitchen

   Fluffy and perfectly sweetened with a subtle hint of rose aroma and topped with edible rose petals, these delicious are for the perfect Valentine's treat! The recipe is adapted from our favourite Ina Garten's basic marshmallow recipe.   Ingredients    3 packages unflavoured gelatine 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 teaspoon kosher salt 1/2 Tablespoon pure vanilla extract 1 Tablespoon rose water  Confectioners’ sugar, for dusting 3 Tablespoons organic rose buds or petals Pink dye or a pinch of raspberry or dragon fruit powder to colour marshmallows pink (optional)   Equipment: A candy thermometer...

Miso blondies are the perfect mid-week baking inspiration ♥  The miso flavour adds the yummiest hint of salt and umami to the blondies, making them extra irresistible. We love this baking hack for an easy dinner-party dessert. It makes the perfect unique treat. To make miso blondies: Simply add 1/3 cup of a light miso to our White Chocolate Blondie Baking mix and prepare as normal. We also recommend browning the butter on the stove before adding it in for extra caramel-y flavour (though this step is optional). 😘

One of our favourite things on earth is a good lemon ricotta cake. So imagine our utter happiness when we came across this recipe that one of our retailers LeeAnn Yare created using our Buttermilk Pancake Mix. Easy One Bowl Lemon Ricotta Cake 1 pack approximately SKK pancake mix 1 1/4-1/2 cups warm water 250gr tub soft ricotta 3 heaped Tbsp vanilla collagen protein powder (optional) 1/4 cup lemon juice Grated rind of one lemon 1/2 cup lemon curd Icing sugar to dust Ice cream/whipped cream/yoghurt/mascarpone to serve In a large bowl whisk gently until combined the pancake mix +...

We are down with icing. All the icing. Buttercream, Coffee, Chocolate, you name it.  But there's one type of icing that lends itself sooooo well to any and every piece of baking. Peanut Butter.  Specifically Fix and Fogg Peanut butters, just any of them! They're all unbelievably tasty and such an easy way to add different flavours to baking and can really add an extra level of awesome. But for this recipe, we just went with regular Smooth Peanut butter. We made Secret Kiwi Kitchen's Dark Chocolate Cake Mix into mini cupcakes, topped with a generous portion of Peanut Butter Icing....mmmm! This is the...