Recipes & Tips — secret kiwi kitchen

Are you ready to embark on a delightful baking adventure? These Ginger Molasses Muffins are a true embodiment of sweet, spicy, and utterly comforting flavours. The best part? You can whip up this scrumptious treat effortlessly using Secret Kiwi Kitchen's Universal Cake Mix as your secret weapon. Let's dive into the magic of these muffins!   Ingredients: 1 bag of Secret Kiwi Kitchen Universal Cake Mix 1/3 cup ginger juice (substitute for water) 1/2c cup oil or butter 2 eggs 1/2 cup finely chopped candied ginger 1 teaspoon spice mix (you can use a blend of cinnamon, nutmeg, and allspice)...

Who loves doughnuts?!  Well, for those of you shouting 'Me, me, me! I've got great news for you:  Our  Dark Chocolate Cake/Cupcake mix can also make  <drumroll please> DOUGHNUTS!! Even better, a healthier take on the deep fried version, but just as delicious and moreish. All you need is a doughnut shaped mold (pretty easy to come across either in a baking aisle or online). Make up Secret kiwi Kitchen Dark Chocolate Cake/Cupcake mix, following directions for cupcakes.  Generously spray your doughnut mold with baking spray, for an easy release and bake at 180 deg,  for around 12 minutes. Let cool completely...

    Our good friends over at The Iron Clad Pan Co have put together an incredible recipe for Chocolate Baked Alaska using Secret Kiwi Kitchen's Triple Fudge Brownie Mix! If you are looking for a super exciting dessert and decadent dessert that will amaze friends and family this is the recipe for you!  Quadruple Chocolate Baked Bomb Alaska Flambé  Serves 4 - 6 Here’s a super fun and dramatic way to show your love this Valentine's Day. Triple Chocolate Brownie and creamy White Chocolate Pomegranate Macadamia ice cream wrapped up in a billowy meringue, then set on fire to create a caramelised flavour that no blow...

Rose adds the most intoxicating smell and flavour to any harissa, the floral overtones help soften the chilies and give it a romantic floral allure.  Rose harissa tastes wonderful on just about everything from roasted veggies and eggs, to meat and cheese.      Here is a simple one bowl quick rose harissa. If you want to cheat, you can also add some dried rose petals and a little rose water to any supermarket harissa you have on hand.   Tablespoon dried rose petals  1/4 teaspoon caraway seeds, ground in a spice grinder 1 tablespoon pure chilie powder, such as ancho...