🎄🎂 Two Fun Holiday Cakes to Make with Our Gingerbread Cookie Mix 🍰🎅

Two Fun Holiday Cakes to Make with Our Gingerbread Cookie Mix

The holidays are here, and it’s the perfect time to add some spice to your baking! Our Spiced Gingerbread Cookie & Cake Mix is ideal for all kinds of holiday treats, from cookies to cakes. Here are two fun and festive cake ideas that bring out the cozy flavors of gingerbread with a creative twist.

1. Orange & Candied Walnut Gingerbread Cake

This delightful cake combines gingerbread spice with a burst of citrus and the satisfying crunch of candied walnuts.

What You’ll Need:

• Secret Kiwi Kitchen Spiced Gingerbread Cookie & Cake Mix: Prepare as directed on the package, but substitute water with orange juice for an extra citrusy kick.

Candied Walnuts:

• Ingredients:

  • 1 cup (120g) walnuts
  • 2 tbsp (28 g) butter
  • 2 tbsp (25g) sugar
  • Pinch of salt
  • Dash of vanilla bean or a few drops of vanilla extract

• Instructions:

  1. Melt butter in a skillet over medium heat.
  2. Add the walnuts and toast for a few minutes until they’re fragrant.
  3. Sprinkle with sugar and salt, stirring until the sugar melts and coats the walnuts.
  4. Add a dash of vanilla, stir, and transfer to a baking sheet to cool.

Candied Orange Rind in Cinnamon-Star Anise Syrup:

• Ingredients:

  • Peel of 1 orange, cut into thin strips
  • 200ml water
  • 100g sugar
  • 1 cinnamon stick
  • 1 star anise

• Instructions:

  1. In a small saucepan, bring water, sugar, cinnamon stick, and star anise to a boil.
  2. Add the orange peel strips and simmer on low heat until the peel becomes translucent and the syrup thickens.
  3. Drizzle this aromatic syrup over the cake, and use the candied orange strips as garnish.

2. Gingerbread Cake with Cream Cheese Icing & Caramel Sauce

Indulge in this rich, decadent gingerbread cake topped with creamy icing and a luxurious caramel drizzle. Perfect as a holiday showstopper!

What You’ll Need:

• Secret Kiwi Kitchen Spiced Gingerbread Cookie & Cake Mix: Prepare as directed for a soft, flavorful gingerbread base.

Cream Cheese Icing:

• Ingredients:

  • 200g cream cheese, softened
  • 100g unsalted butter, softened
  • 300g icing sugar, sifted
  • 1 tsp vanilla extract

• Instructions:

  1. In a mixing bowl, beat the cream cheese and butter until smooth and creamy.
  2. Gradually add sifted icing sugar and vanilla extract, beating until fully incorporated and fluffy.
  3. Spread generously over the cooled gingerbread cake.

Caramel Sauce:

• Ingredients:

  • 200g granulated sugar
  • 90g unsalted butter, cut into cubes
  • 120ml heavy cream
  • Pinch of salt

• Instructions:

  1. In a saucepan over medium heat, melt the sugar without stirring, swirling the pan occasionally until it turns a deep amber color.
  2. Carefully add the butter (it will bubble vigorously) and stir until melted.
  3. Slowly pour in the cream, stirring continuously. Add a pinch of salt and let it cool slightly before drizzling over the iced cake.

Decorating Tip: For a festive touch, decorate with shaped gingerbread cookies, like stars or gingerbread men. It adds a whimsical holiday vibe and makes the cake look extra special!

Tips for a Fun Holiday Twist

• Grown-Up Flavor: Add a splash of Grand Marnier or rum to the caramel sauce or cake batter for a touch of holiday warmth.
• Extra Festive Decorations: Use edible flowers or even additional gingerbread cookies as garnishes for a stunning presentation.

These cakes are sure to be a hit at any holiday gathering, combining the comforting spices of gingerbread with creative flavors and toppings. Enjoy baking and celebrating this festive season!