Recipes & Tips — easy baking
Secret Kiwi Kitchen’s Quick & Easy 3 Ingredient Strawberry Marshmallow Fluff Mousse
This time of year we love a dessert which is all about summer vibes. That means super easy, fresh tasting and filled with summer fruit. Our go to dessert at the moment is strawberry Marsmallow Fluff Mousse. It's 3 ingredients and takes only a few minutes to prep. This beautiful summery mousse has lovely flavours of both strawberry and subtle marshmallow. With a lovely smooth texture, it’s a perfect balance between light and airy and creamy. The Marshmallow Fluff acts as a stabiliser for the whipped cream whilst adding wonderful depth. A delicious summery gluten-free dessert, this mousse can be...
10 Desserts You Can Make with a Bag of Secret Kiwi Kitchen's Blondie Mix
10 Desserts You Can Make with a Bag of Secret Kiwi Kitchen's Blondie Mix! We can all agree that sometimes keeping things simple is best. The world right now is spinning and that can be a bit overwhelming. So why not take the pressure off when having guests over and let us help you prep. Just use one of our mixes and you can create any number of desserts easily that will definitely make your guests happy. Here are 10 semi homemade desserts recipes that start with SKK's white chocolate chip blondie baking mix. All Our mixes are super versatile. In a few minutes you can...
Egg and butter-free Triple Fudge Brownies, here's how to get it perfect!
Try our delicious Triple Fudge Brownie Brownie Mix without using eggs or dairy, here's how to get it right every time.
Blondie Mix Celebration Tarte: Semi Homemade Fun
You know what we are loving? Finding out just how versatile and fun our blondie mix is! Our easy home baking mix makes so much more than blondie bars. They make a whole heap of different wonderful treats like: stuffed mini cakes, petit fours, pie bases, cookies. The choices are endless. Just last week, Clare made this beautiful tarte to celebrate Lulu's anniversary. Blondie Mix Tarte with Berries & Mallow Whipped Cream Directions: Preheat oven to 180c Make up blondie mix as directed on the back of the bag. Spray a tart tin with oil. Press the Blondie mixture into the tin and around the fluted edges. Poke some holes into...
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