Recipes & Tips — Cooking tips

We're very excited about our new Make your own hot sauce kit!   Looking for inspiration on how to use it?  We have you covered.  Here are some of our favourite ways to use hot sauce: Splash over fish n chips Spice up pizza Sprinkle on your favourite Mexican food- nachos, tortillas, tacos Create a wicked wing sauce. Fold into scrambled eggs or drizzle over omelettes Add a dash of heat/smokiness to ribs and steak Add some bang to your burger Whisk into a vinaigrette for a salad, or alongside ketchup and mayo for a thousand island dressing Add a few drops to your Bloody...

Who loves doughnuts?!  Well, for those of you shouting 'Me, me, me! I've got great news for you:  Our  Dark Chocolate Cake/Cupcake mix can also make  <drumroll please> DOUGHNUTS!! Even better, a healthier take on the deep fried version, but just as delicious and moreish. All you need is a doughnut shaped mold (pretty easy to come across either in a baking aisle or online). Make up Secret kiwi Kitchen Dark Chocolate Cake/Cupcake mix, following directions for cupcakes.  Generously spray your doughnut mold with baking spray, for an easy release and bake at 180 deg,  for around 12 minutes. Let cool completely...

    Our good friends over at The Iron Clad Pan Co have put together an incredible recipe for Chocolate Baked Alaska using Secret Kiwi Kitchen's Triple Fudge Brownie Mix! If you are looking for a super exciting dessert and decadent dessert that will amaze friends and family this is the recipe for you!  Quadruple Chocolate Baked Bomb Alaska Flambé  Serves 4 - 6 Here’s a super fun and dramatic way to show your love this Valentine's Day. Triple Chocolate Brownie and creamy White Chocolate Pomegranate Macadamia ice cream wrapped up in a billowy meringue, then set on fire to create a caramelised flavour that no blow...

                                                                             Rose Infused Labneh One of our favourite flavour combinations is rose, sesame and honey. In this dish, homemade labneh makes the perfect base to bring forth the nuances of this delightful combo.  Ingredients: 1 ½ cups greek yoghurt 1/2  teaspoon rose water 1 Tablespoon honey 1 Tablespoon Sesame seeds, toasted (either white or black or both) 1 Tablespoon pumpkin seeds, lightly toasted...