Recipes & Tips — Cooking tips

Rose adds the most intoxicating smell and flavour to any harissa, the floral overtones help soften the chilies and give it a romantic floral allure.  Rose harissa tastes wonderful on just about everything from roasted veggies and eggs, to meat and cheese.      Here is a simple one bowl quick rose harissa. If you want to cheat, you can also add some dried rose petals and a little rose water to any supermarket harissa you have on hand.   Tablespoon dried rose petals  1/4 teaspoon caraway seeds, ground in a spice grinder 1 tablespoon pure chilie powder, such as ancho...

   Fluffy and perfectly sweetened with a subtle hint of rose aroma and topped with edible rose petals, these delicious are for the perfect Valentine's treat! The recipe is adapted from our favourite Ina Garten's basic marshmallow recipe.   Ingredients    3 packages unflavoured gelatine 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 teaspoon kosher salt 1/2 Tablespoon pure vanilla extract 1 Tablespoon rose water  Confectioners’ sugar, for dusting 3 Tablespoons organic rose buds or petals Pink dye or a pinch of raspberry or dragon fruit powder to colour marshmallows pink (optional)   Equipment: A candy thermometer...

Miso blondies are the perfect mid-week baking inspiration ♥  The miso flavour adds the yummiest hint of salt and umami to the blondies, making them extra irresistible. We love this baking hack for an easy dinner-party dessert. It makes the perfect unique treat. To make miso blondies: Simply add 1/3 cup of a light miso to our White Chocolate Blondie Baking mix and prepare as normal. We also recommend browning the butter on the stove before adding it in for extra caramel-y flavour (though this step is optional). 😘

Chocolate Cake. Just the words make us happy! But it has to be a great chocolate cake, right? If we are going to indulge it has to worth it.Welp, good news everyone, the gals at Secret Kiwi Kitchen worked for months and months perfecting our decadent Chocolate cake mix.It’s crumb is light, it’s flavour is rich, and well…chocolatey!It’s a no fail cake every single time.So many people have told us that they haven’t ever been able to make a celebration cake themselves before, and after trying our mixes are so proud of their achievement and are stoked when they walk...