Recipes & Tips — chocolate Cake

Chocolate Cake. Just the words make us happy! But it has to be a great chocolate cake, right? If we are going to indulge it has to worth it.Welp, good news everyone, the gals at Secret Kiwi Kitchen worked for months and months perfecting our decadent Chocolate cake mix.It’s crumb is light, it’s flavour is rich, and well…chocolatey!It’s a no fail cake every single time.So many people have told us that they haven’t ever been able to make a celebration cake themselves before, and after trying our mixes are so proud of their achievement and are stoked when they walk...

We are down with icing. All the icing. Buttercream, Coffee, Chocolate, you name it.  But there's one type of icing that lends itself sooooo well to any and every piece of baking. Peanut Butter.  Specifically Fix and Fogg Peanut butters, just any of them! They're all unbelievably tasty and such an easy way to add different flavours to baking and can really add an extra level of awesome. But for this recipe, we just went with regular Smooth Peanut butter. We made Secret Kiwi Kitchen's Dark Chocolate Cake Mix into mini cupcakes, topped with a generous portion of Peanut Butter Icing....mmmm! This is the...

Secret Kiwi Kitchen's Chocolate Cake Mix produces an epic tasting dessert as is. However, if you'd like to "next level" it with some unbelievable buttercream, this is the recipe for you. This buttercream is light and fluffy, almost like a mousse. It really is the most delicious icing we have ever tried. The secret is not in the ingredients- although good quality butter, cocoa and vanilla will elevate the taste. The secret my friends...is the whipping! Yup, the more you whip it, the yummier it becomes. So, put the butter in your bowl and whip for at least 3 minutes at high speed. Hopefully...

Why are upside down cakes so mesmerising? At SKK, we are absolutely besotted with them! They add a magical touch to the simplest of cakes. Perhaps, because it reminds us of 'grandma' and elicits feelings of nostalgia for simpler and purer times. As far as upside down goes, you can't beat this delicious banana cake. Full of vintage glamour, it combine two of grandma's favourite things: upside-down cake and a trusty cast-iron skillet*. Caramel, chocolate and banana with a hint of cardamon and allspice: what's not to love! Some combo's are timeless!  Ingredients: Topping 150g (¾ cup, softly packed) brown sugar 75g butter, diced 5 small bananas, peeled and cut...