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Triple Fudge Brownie Mix with White & Dark Chocolate Chips Triple Fudge Brownie Mix with White & Dark Chocolate Chips
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$11.99 $12.99

Our Triple Chocolate Brownie Mix is like no other-- they're everything a home-baked treat should be, and much more. Rich and gooey with a crispy top and edges. They're super easy to make. One bowl, 5 minutes to oven ready. Just add eggs and either butter or oil. Total time: Approx 40 minutes.

Our mix is more generous than most and will yield a thick 8x8 pan size. Cut into 12 large pieces or 16 smaller ones. Cooked Brownies can also be frozen and enjoyed at a later date.

Ingredients: Sugar, Dutch Process Cocoa, Wheat flour, White Chocolate, Dark Chocolate, sodium bicarbonate (raising agent), sea salt

Allergens:  Wheat, Dairy. Allergens including egg and nuts present in kitchen facility

Directions:

Add from your pantry: 

  • 170 grams melted butter or 1/2 cup vegetable oil
  • 4 eggs 
  • 1 teaspoon vanilla extract (optional)

Preheat the oven to 180°C/350°

In a large bowl beat eggs until light yellow & ribbony. Add oil or slightly cooled butter and vanilla. Add mix contents and stir until well incorporated. The batter will be thick like cookie dough, Press batter into a 20cmx20cm (8x8 pan) brownie tin lined with baking paper. If not using paper, lightly grease the pan and coat if possible with cocoa powder or flour. Bake for 27-30 (25-28 if using 2 eggs) minutes for gooey and 5-8 minutes more for firmer brownies. Leave to cool 5-10 minutes before cutting.

White Chocolate Blondie Mix White Chocolate Blondie Mix
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$11.99 $12.99

Our White Chocolate Blondie Mix with coconut and brown sugar is rich and buttery. With chewy edges and oh-so soft centers, these white brownies are super addictive and yummy! 

Easy home-baked goodness- one bowl, 5 minutes from package to oven. Just add eggs and butter.

Our mix is more generous than most and will yield a thick 8x8 pan size. Cut into 12 large pieces or 16 smaller ones.  

Ingredients: Wheat flour, brown sugar, cane sugar, white chocolate, desiccated organic coconut (sulfite-free), cornstarch, sodium bicarbonate (raising agent), sea salt.

Allergens:  Wheat, Dairy. Allergens including egg and nuts present in the kitchen facility

Directions:

 Makes 12 large or 16 smaller Blondies

Add from your pantry:

  • 150g melted butter
  • 2 eggs
  • 1 tsp vanilla extract (optional)

Preheat the oven to 180°C/350°

In a large mixing bowl whisk together the eggs & vanilla. Slowly add slightly cooled melted butter. Pour in mix contents and stir until well combined. The batter will be thick like cookie dough. Press batter into a 20cmx20cm (8x8 pan) brownie tin lined with baking paper. Bake for 22-25 minutes for a soft gooey center or 25-28 for firmer. Test by inserting a toothpick into the centre, it should come out clean for firm or a little gooey for soft. Tops and edges should be light brown and crispy.

 

White Parchment Muffin/Cupcake Liners White Parchment Muffin/Cupcake Liners
deal
$5.99 $6.50

Elegant and simple white parchment cupcake/muffin liners

Perfect for baking with cupcakes and muffins. High quality parchment paper.

  • 24 liners- aligns exactly with the number of cupcakes our mix produces.
  • 60mm base diameter x 175mm flat diamater with approximate muffin base height of 60mm.
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