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$50.00

A gift for the sweet lover in your life! Comes in our large black laminated magnetic closure gift box.

Sturdy and stylish, this gift hamper is filled with eco- friendly wood shavings and adorned with a ribbon. Also included is a handwritten gift message with your personal message.

Hamper includes our 3 easy home baking mixes:

  • Triple Fudge Brownie Mix with white & dark chocolate chips.
  • White Chocolate Blondie Mix with coconut and brown sugar.
  • Dark Chocolate Cake & Cupcake Mix
  • 2 x 20cm round cake liners
  • Handwritten gift note

This item ships FREE

Please leave message for gift note at checkout

Hamper box measurements Internal: 350x300x100

$14.99

Dark Chocolate Cake& Cupcake Mix. Rich, ultra moist and fluffy, with a pinch of coffee.

Makes 24 cupcakes or 1 double tier 8 inch cake. Double the quantity of most mixes!

Using only premium ingredients, this special blend begins with New Zealand's finest ingredients including milk powder and cane sugar. For intense chocolate flavour, we use a classic combination of dark Dutch-process cocoa and a dash of New Zealand roasted coffee beans. All you need to add are eggs, oil and water. Decorate with a sprinkling of confectioners' sugar, icing or one our dessert sauces.

  • Generous 820-gram package. More than double the volume of most similar brands.
  • Made in New Zealand from local and imported ingredients.

Ingredients: Cane Sugar, Wheat Flour, Dutch Process Cocoa, Milk Powder, Sodium Bicarbonate (raising agent), Espresso Powder, Sea Salt.

Allergens: Contains Wheat, Dairy.

Store in a cool dry spot.

Directions:

Add from your pantry:

  • 2 large eggs
  • ½ cup vegetable oil
  • 2 cups boiling water (1 ½ cups for cupcakes)
  • 2 teaspoons vanilla extract (optional)

Preheat the oven to 180°C/350°F

Prepare two 8 inch cake pans by lining with baking paper and spray edges lightly with oil. Not using paper will likely lead to the cake sticking to the pan as it's very moist. If you do not have baking paper, use a springform pan and grease and coat with flour and cocoa. In a large bowl, add eggs, oil and vanilla (optional). Mix at medium speed for 2 minutes with a whisk/mixer until slightly frothy. Add in mix. Mix will be dry and crumbly. Stir in the boiling water last, mix well until lumps dissolve. Batter will be thin, this is the secret to super moistness. Pour batter evenly into the prepared pans. Bake for 30-35 minutes in the preheated oven until the cake tests done with a toothpick or a knife pulling out mainly clean. Remove from oven, leave in the pans for 10 minutes. Remove cake and leave to cool completely on a wire rack before icing.

For Cupcakes: Line cupcake pan with paper liners and fill 2/3 full with batter. Bake cupcakes for 18-22 minutes. Cool completely before frosting. See our website for icing and additional recommendations.


$12.99

Decorate cakes and baked goods or any dish you are serving with a sprinkle of these beautiful and naturally coloured bright blue flower petals.

Ingredients: Blue Cornflower and Blue Mallow Flowers

200 ML Jar. Approx 6 grams.

Store in a cool, dry place out of sunlight

$18.00

This cupcake/muffin tin is the perfect size for preparing cupcakes and muffins We highly recommend this reliable baking tin.

The extra-thick steel, will prevent burning and ensure even edges.

Heavy Gauge Carbon Steel Tin. Makes 12 cupcake/muffins.

  • 40 x 28 x 3.5cm, cup diameter: 7cm
  • Durable
  • Nonstick finish for easy release and scratch resistance
  • Easy to grip handles allow for safe, easy-grip even while wearing oven mitts.
  • Warp resistant: Heavy-gauge double-layer carbon steel conducts heat evenly for perfectly uniform baking.
  • Oven safe: up to 220° F.
  • Hand wash recommended: to maintain the longevity of the nonstick finish.
  • Dishwasher safe

Wash with warm soapy and a soft sponge. Do not clean with abrasive cleaning products or steel wool.

$18.00

This cake tin is the perfect size for preparing our cake mixe. We highly recommend this reliable and sturdy baking tin.

The extra-thick steel will prevent burning and the springform allows for easy release.

Heavy Gauge Carbon Steel Baking Tin.

  • 23cm dia x 7cm H
  • Durable
  • Nonstick finish for easy release and scratch resistance.
  • Warp resistant: Heavy-gauge double-layer carbon steel conducts heat evenly for perfectly uniform baking.
  • Oven safe: up to 220° F.
  • Hand wash recommended: to maintain the longevity of the nonstick finish.
  • Dishwasher safe

Wash with warm soapy and a soft sponge. Do not clean with abrasive cleaning products or steel wool.


$7.50

Fresh As combines freeze-dried raspberry's and lemon juice powders with icing sugar to create an icing that is 100% natural, full of flavour and vegan friendly. Just add water to create an intensely flavoured and coloured icing or butter to cream cheese to make a strawberry buttercream or cream cheese icing.

Enough to ice 12 cupcakes or 1 cake

200g bag

Ingredients: Icing sugar, raspberry powder, lemon juice powder

Please note: garnish shown on the packet is not included

Made in New Zealand with NZ grown fruit

$10.00

The gift of deliciousness!

Cards are dispatched via email and are a perfect gift for anyone who deserves a treat.

$7.99

New Size! Makes 12 cupcakes or a single 8-inch cake.

Chocolate Cake & Cupcake Mix. Rich, ultra moist and fluffy, with a pinch of coffee.

Using only premium ingredients, this special blend begins with New Zealand's finest ingredients including milk powder and cane sugar. For intense chocolate flavour, we use a classic combination of dark Dutch-process cocoa and a dash of New Zealand roasted coffee beans. All you need to add are eggs, oil and water.

425-gram package.

Made in New Zealand from the finest local and imported ingredients.

Ingredients: Cane Sugar, Wheat Flour, Dutch Process Cocoa, Milk Powder, Sodium Bicarbonate (raising agent), Espresso Powder, Sea Salt.

Allergens: Contains Wheat, Dairy.

Store in a cool dry spot.

Directions:

Add from your pantry:

  • 1 large eggs
  • 1/4 cup vegetable oil
  • 1 cups boiling water (1 ½ cups for cupcakes)
  • 1 teaspoons vanilla extract (optional)

Preheat the oven to 180°C/350°F

Prepare two 8 inch cake pans by lining with baking paper and spray edges lightly with oil. Not using paper will likely lead to the cake sticking to the pan as it's very moist. If you do not have baking paper, use a springform pan and grease and coat with flour and cocoa. In a large bowl, add eggs, oil and vanilla (optional). Mix at medium speed for 2 minutes with a whisk/mixer until slightly frothy. Add in mix. Mix will be dry and crumbly. Stir in the boiling water last, mix well until lumps dissolve. Batter will be thin, this is the secret to super moistness. Pour batter evenly into the prepared pans. Bake for 30-35 minutes in the preheated oven until the cake tests done with a toothpick or a knife pulling out mainly clean. Remove from oven, leave in the pans for 10 minutes. Remove cake and leave to cool completely on a wire rack before icing.

For Cupcakes: Line cupcake pan with paper liners and fill 2/3 full with batter. Bake cupcakes for 18-22 minutes. Cool completely before frosting. See our website for icing and additional recommendations.

$7.50

Fresh As combines freeze-dried strawberry and lemon juice powders with icing sugar to create an icing that is 100% natural, full of flavour and vegan friendly. Just add water to create an intensely flavoured and coloured icing or butter to cream cheese to make a strawberry buttercream or cream cheese icing.

Enough to ice 12 cupcakes or 1 cake

200g bag

Ingredients: Icing sugar, strawberry powder, lemon juice powder.

Please note: garnish shown on the packet is not included

Made in New Zealand with NZ grown fruit

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