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A stand-up pouch of Secret Kiwi Kitchen Ginger Crunch Slice Mix stands on a light surface beside plated gingerbread bars, a fork, and small pieces of the candy coating. The package is bright orange with green leaf graphics and the product name in large black text.
Packaging of Secret Kiwi Kitchen Ginger Crunch Slice Mix on a white background
Secret Kiwi Kitchen Ginger Crunch Slice bars arranged on a wire cooling rack, with a knife, cloth, and packaged ginger punch mix visible around them on a light gray surface.
Three stacked Secret Kiwi Kitchen square bars of ginger crunch slice bars with ginger topping on a white plate, with a fork and blurred gingerbread pieces in the background.
A stand-up pouch of Secret Kiwi Kitchen Ginger Crunch Slice Mix is shown on a light marble surface with several ginger bars and dried ginger pieces arranged around it.
Frosted square Secret Kiwi Kitchen ginger dessert bars topped with candied ginger pieces, arranged on parchment paper on a cooling rack with a knife, alongside a small bowl of more fruit pieces.
Three stacked square slices of Secret Kiwi Kitchen Ginger Crunch bars with a ginger icing topping and small dried candied pieces, served on a white plate with a gold fork beside it. More slices and a cooling rack appear blurred in the background on a light tabletop.
-13%
A stand-up pouch of Secret Kiwi Kitchen Ginger Crunch Slice Mix stands on a light surface beside plated gingerbread bars, a fork, and small pieces of the candy coating. The package is bright orange with green leaf graphics and the product name in large black text.
Packaging of Secret Kiwi Kitchen Ginger Crunch Slice Mix on a white background
Secret Kiwi Kitchen Ginger Crunch Slice bars arranged on a wire cooling rack, with a knife, cloth, and packaged ginger punch mix visible around them on a light gray surface.
Three stacked Secret Kiwi Kitchen square bars of ginger crunch slice bars with ginger topping on a white plate, with a fork and blurred gingerbread pieces in the background.
A stand-up pouch of Secret Kiwi Kitchen Ginger Crunch Slice Mix is shown on a light marble surface with several ginger bars and dried ginger pieces arranged around it.
Frosted square Secret Kiwi Kitchen ginger dessert bars topped with candied ginger pieces, arranged on parchment paper on a cooling rack with a knife, alongside a small bowl of more fruit pieces.
Three stacked square slices of Secret Kiwi Kitchen Ginger Crunch bars with a ginger icing topping and small dried candied pieces, served on a white plate with a gold fork beside it. More slices and a cooling rack appear blurred in the background on a light tabletop.

Ginger Crunch Slice Mix

$14.99

$12.99

A true New Zealand classic, Ginger Crunch has been gracing cake tins and café counters for generations. Believed to have first appeared in Kiwi community cookbooks in the 1940s, it's become one of our most loved slices—and for good reason.

Our Ginger Crunch Slice Mix captures everything that makes this nostalgic favourite so irresistible. A rich, buttery shortbread-style base is topped with a smooth, glossy ginger icing that delivers the perfect balance of sweetness and warming spice. Made with real ground ginger and no artificial flavours, it's comfort baking at its very best.

Beautiful just as it is, or make it your own by adding:

  • Finely chopped candied ginger for an extra ginger kick
  • Chopped walnuts or pecans
  • A sprinkle of toasted coconut
  • Lemon zest for a fresh citrus twist
  • A pinch of crystallised ginger over the icing

Each 540g pack makes 12 generous or 16 smaller slices, perfect for sharing with friends, packing into lunchboxes or serving alongside a cup of tea.

Perfect for

  • Afternoon tea
  • Lunchboxes
  • Café-style baking at home
  • Homemade gifts
  • Bake sales
  • Entertaining
  • A classic Kiwi treat

Simply add butter to create the buttery base, then melt the included icing mix with butter for the signature glossy ginger topping. Easy to make, impossible to resist.

Made in New Zealand using premium local and imported ingredients.
Ships from Auckland, New Zealand · Arrives in 1–3 business days
Order by 12pm NZT for same-day dispatch
Baking Instructions

Preheat oven to 180°C (350°F). Line with baking paper or grease a 20 x 20 cm (8 x 8 in) tin.

Base:
- In a bowl, empty slice mix (remove icing sachet).
- Stir in 200g (3/4 cup + 2 Tbsp) melted butter and mix well.
- Press firmly and evenly into tin.
- Bake 25-30 min, until lightly golden. Let cool while making icing.

Icing:
- In a saucepan, melt 100g (7 Tbsp) butter with icing mix.
- Optional: add 1-3 Tbsp golden syrup or honey for a softer, smoother top.
- Stir constantly until smooth (a whisk works well), then pour over base. While warm, sprinkle with candied ginger or nuts (optional). Cool completely before slicing.

Makes 12 large or 16 smaller slices. Use a 20x20cm square tin lined with baking paper.

Add from your pantry:
For the Base: 200g (3/4 cup + 2 Tbsp) butter
For the Icing: 100g (7 Tbsp) butter, plus 1-3 Tbsp golden syrup or honey (optional)
Topping (optional): candied ginger or nuts

Ingredients

Flour (Wheat Flour, Vitamin (Folic Acid)), Icing Sugar, Caster Sugar, Ginger Ground (2.4%), Baking Powder (Raising Agents (450, 500), Maize Starch), Sea Salt, Cinnamon Ground.

Allergens

Contains: Wheat, Gluten.
May contain: Egg, Milk, Soy, Peanut, Tree Nuts, Sesame.

Nutrition Information

Serving size: 34g · Servings per pack: 16
Per serving: Energy 535 kJ · Protein 1.5 g · Fat, total 0.3 g · — saturated 0.1 g · Carbohydrate 29.6 g · — sugars 18.2 g · Sodium 137 mg
Per 100g: Energy 1560 kJ · Protein 4.8 g · Fat, total 0.6 g · — saturated 0.1 g · Carbohydrate 85 g · — sugars 53.1 g · Sodium 471 mg

Secrets: Answered Tips & tricks from our kitchen

Brown the butter before adding it for a nutty, caramel depth

Melt the butter and let it cook until the milk solids turn golden and smell nutty, then cool slightly before mixing in. It adds a warm, toffee-like depth that takes blondies and cookies from good to unforgettable.
What's inside

Real ingredients, nothing to hide

The good stuff that goes into every pack — and nothing that shouldn't.

Real Ground Ginger

Real Ground Ginger

Proper ground ginger — warm, punchy and unmistakably real. No shy little pinch here.

Warm & fiery
Marlborough Sea Salt

Marlborough Sea Salt

Hand-harvested Marlborough sea salt — clean, mineral and bright. The quiet seasoning that makes everything else taste more like itself.

Small but mighty