Recipes & Tips

Welcome, lovely SKK peope! If you've ever felt the pull of the kitchen, lured by the promise of gooey brownies and fluffy cakes, you're in exactly the right place. Let's dive into the delicious world of baking, where we'll share some of the secrets that Secret Kiwi Kitchen has so cleverly packaged. Brownies: The Simpler the Better Who doesn't love a good brownie? To make them effortlessly, start with quality, like the Triple Fudge Brownie Mix from Secret Kiwi Kitchen. This isn't just about ease; it's about that rich, fudgy center that makes us close our eyes in delight. The...

Are you ready to embark on a delightful baking adventure? These Ginger Molasses Muffins are a true embodiment of sweet, spicy, and utterly comforting flavours. The best part? You can whip up this scrumptious treat effortlessly using Secret Kiwi Kitchen's Universal Cake Mix as your secret weapon. Let's dive into the magic of these muffins!   Ingredients: 1 bag of Secret Kiwi Kitchen Universal Cake Mix 1/3 cup ginger juice (substitute for water) 1/2c cup oil or butter 2 eggs 1/2 cup finely chopped candied ginger 1 teaspoon spice mix (you can use a blend of cinnamon, nutmeg, and allspice)...

We're very excited about our new Make your own hot sauce kit!   Looking for inspiration on how to use it?  We have you covered.  Here are some of our favourite ways to use hot sauce: Splash over fish n chips Spice up pizza Sprinkle on your favourite Mexican food- nachos, tortillas, tacos Create a wicked wing sauce. Fold into scrambled eggs or drizzle over omelettes Add a dash of heat/smokiness to ribs and steak Add some bang to your burger Whisk into a vinaigrette for a salad, or alongside ketchup and mayo for a thousand island dressing Add a few drops to your Bloody...

Who loves doughnuts?!  Well, for those of you shouting 'Me, me, me! I've got great news for you:  Our  Dark Chocolate Cake/Cupcake mix can also make  <drumroll please> DOUGHNUTS!! Even better, a healthier take on the deep fried version, but just as delicious and moreish. All you need is a doughnut shaped mold (pretty easy to come across either in a baking aisle or online). Make up Secret kiwi Kitchen Dark Chocolate Cake/Cupcake mix, following directions for cupcakes.  Generously spray your doughnut mold with baking spray, for an easy release and bake at 180 deg,  for around 12 minutes. Let cool completely...