Ginger Molasses Muffins
Sweet, spicy and comforting — the Vanilla Cake Mix turned into warmly spiced ginger muffins.
You add: Ginger juice, candied ginger, warm spices & molasses
View full recipe →Vanilla Cake & Cupcake Mix
Regular price
$7.99
Bake beautifully light, fluffy and incredibly moist cakes with our Vanilla Cake & Cupcake Mix. Made with real vanilla bean powder (never artificial vanilla flavouring), it delivers a rich, authentic vanilla taste that's perfect for every occasion.
Delicious on its own, it's also the ideal canvas for your favourite flavours and decorations. Add fresh berries, citrus zest, chocolate chips, sprinkles, spices or edible dried flowers to create a cake that's uniquely yours.
Looking for inspiration? Try adding:
- Fresh lemon or orange zest
- Freeze-dried raspberries or strawberries
- Matcha powder
- Ground cinnamon or chai spices
- Almond or coconut extract
- Passionfruit pulp
- White chocolate chips
- Chopped pistachios
- Rose water and dried rose petals
- Our colourful edible dried flowers for a stunning finish
Each pack makes 12 cupcakes or one 20cm (8-inch) cake.
Crafted in New Zealand using premium local and imported ingredients, simply add eggs, oil and water for bakery-quality results every time.
Perfect for
- Birthday cakes
- Cupcakes
- Layer cakes
- Celebration cakes
- Wedding and baby shower cakes
- Edible flower cakes
- Everyday baking
Ships from Auckland, New Zealand · Arrives in 1–3 business days
Order by 12pm NZT for same-day dispatch
Order by 12pm NZT for same-day dispatch
Add from your pantry:
2 eggs
1/2 cup vegetable oil or butter
1 cup boiling water (1 1/2 cups for cupcakes)
1-2 teaspoons vanilla extract (optional)
Flavouring of choice (optional)
Preheat the oven to 180°C/350°F.
Prepare a 20cm (8 inch) cake pan by lining with baking paper. In a large bowl, add contents of the mix, eggs, oil (or butter), and water. Mix well for 1-2 minutes until lumps dissolve.
Pour the batter into the cake tin and bake for 27-32 minutes, or until a toothpick or knife comes out clean when you test the centre. Remove from oven and leave in pan for 10 minutes. Let cool completely before icing.
Wheat Flour, Sugar, Maize Starch, Whole Milk Powder (Contains Emulsifier (Soy Lecithin)), Tapioca Starch, Raising Agent (Sodium Bicarbonate), Acidity Regulators (Sodium Acid Pyrophosphate, Calcium Phosphate), Sea Salt, Vanilla Extract.
Contains: Gluten, Wheat, Milk, Soy.
Serving size: 35g · Servings per pack: 12
Per serving: Energy 530 kJ · Protein 2.5 g · Fat, total 0.9 g · — saturated 0.5 g · Carbohydrate 26.5 g · — sugars 18.3 g · Sodium 286 mg
Per 100g: Energy 1514 kJ · Protein 7.1 g · Fat, total 2.6 g · — saturated 1.4 g · Carbohydrate 75.7 g · — sugars 52.3 g · Sodium 817 mg
Make It Your Own
One pack, so many twists. Here are a few ideas to get you started — then show us what you make.
Whole Pear Show-Stopping Cake
There's something delightful about cutting into a cake to find a whole pear hidden inside — simpler than it looks.
You add: Whole pears poached in syrup or red wine + your choice of mix (Vanilla, Gingerbread or Dark Chocolate)
View full recipe →Made something with your Vanilla Cake & Cupcake Mix?
Show us what you made →
Secrets: Answered
Tips & tricks from our kitchen
Tap the tin on the bench for an even crumb
Use oil instead of butter for a moister cake
Regular price
$7.99
Bake beautifully light, fluffy and incredibly moist cakes with our Vanilla Cake & Cupcake Mix. Made with real vanilla bean powder (never artificial vanilla flavouring), it delivers a rich, authentic vanilla taste that's perfect for every occasion.
Delicious on its own, it's also the ideal canvas for your favourite flavours and decorations. Add fresh berries, citrus zest, chocolate chips, sprinkles, spices or edible dried flowers to create a cake that's uniquely yours.
Looking for inspiration? Try adding:
- Fresh lemon or orange zest
- Freeze-dried raspberries or strawberries
- Matcha powder
- Ground cinnamon or chai spices
- Almond or coconut extract
- Passionfruit pulp
- White chocolate chips
- Chopped pistachios
- Rose water and dried rose petals
- Our colourful edible dried flowers for a stunning finish
Each pack makes 12 cupcakes or one 20cm (8-inch) cake.
Crafted in New Zealand using premium local and imported ingredients, simply add eggs, oil and water for bakery-quality results every time.
Perfect for
- Birthday cakes
- Cupcakes
- Layer cakes
- Celebration cakes
- Wedding and baby shower cakes
- Edible flower cakes
- Everyday baking
Ships from Auckland, New Zealand · Arrives in 1–3 business days
Order by 12pm NZT for same-day dispatch
Order by 12pm NZT for same-day dispatch
Add from your pantry:
2 eggs
1/2 cup vegetable oil or butter
1 cup boiling water (1 1/2 cups for cupcakes)
1-2 teaspoons vanilla extract (optional)
Flavouring of choice (optional)
Preheat the oven to 180°C/350°F.
Prepare a 20cm (8 inch) cake pan by lining with baking paper. In a large bowl, add contents of the mix, eggs, oil (or butter), and water. Mix well for 1-2 minutes until lumps dissolve.
Pour the batter into the cake tin and bake for 27-32 minutes, or until a toothpick or knife comes out clean when you test the centre. Remove from oven and leave in pan for 10 minutes. Let cool completely before icing.
Wheat Flour, Sugar, Maize Starch, Whole Milk Powder (Contains Emulsifier (Soy Lecithin)), Tapioca Starch, Raising Agent (Sodium Bicarbonate), Acidity Regulators (Sodium Acid Pyrophosphate, Calcium Phosphate), Sea Salt, Vanilla Extract.
Contains: Gluten, Wheat, Milk, Soy.
Serving size: 35g · Servings per pack: 12
Per serving: Energy 530 kJ · Protein 2.5 g · Fat, total 0.9 g · — saturated 0.5 g · Carbohydrate 26.5 g · — sugars 18.3 g · Sodium 286 mg
Per 100g: Energy 1514 kJ · Protein 7.1 g · Fat, total 2.6 g · — saturated 1.4 g · Carbohydrate 75.7 g · — sugars 52.3 g · Sodium 817 mg
Make It Your Own
One pack, so many twists. Here are a few ideas to get you started — then show us what you make.
Ginger Molasses Muffins
Sweet, spicy and comforting — the Vanilla Cake Mix turned into warmly spiced ginger muffins.
You add: Ginger juice, candied ginger, warm spices & molasses
View full recipe →Whole Pear Show-Stopping Cake
There's something delightful about cutting into a cake to find a whole pear hidden inside — simpler than it looks.
You add: Whole pears poached in syrup or red wine + your choice of mix (Vanilla, Gingerbread or Dark Chocolate)
View full recipe →Made something with your Vanilla Cake & Cupcake Mix?
Show us what you made →
Secrets: Answered
Tips & tricks from our kitchen
Tap the tin on the bench for an even crumb
Use oil instead of butter for a moister cake
What's inside
Real ingredients, nothing to hide
The good stuff that goes into every pack — and nothing that shouldn't.
Real Vanilla Bean
Genuine vanilla bean extract. You can see the little flecks.
The real thing
Marlborough Sea Salt
Hand-harvested Marlborough sea salt — clean, mineral and bright. The quiet seasoning that makes everything else taste more like itself.
Small but mighty