One-Bowl Lemon Ricotta Cake
A clever one-bowl hack — the Buttermilk Pancake & Waffle Mix becomes a bright, moist lemon-ricotta cake.
You add: Ricotta, lemon juice & rind, and lemon curd to swirl
View full recipe →Buttermilk Pancake & Waffle Mix
Regular price
$6.99
It's easy to see why this is one of our best sellers. Our Buttermilk Pancake & Waffle Mix is made with real buttermilk, real vanilla bean extract, malt and free-range egg powder, creating beautifully light, fluffy pancakes and crisp, golden waffles with rich homemade flavour. Look closely and you'll even see the tiny flecks of real vanilla bean throughout the batter.
Simply add water, make as little as one pancake or use the whole pack to feed family and friends. It's no wonder this mix has won both FMCG Product of the Year and a Gold Award.
Try adding:
- Fresh or frozen blueberries
- Sliced banana
- Chocolate chips
- Orange or lemon zest
- Cinnamon
- Chopped toasted pecans or walnuts
- A drizzle of maple syrup or honey
Perfect for:
- Weekend brunches
- Family breakfasts
- Pancakes or waffles
- Breakfast-for-dinner
- Camping breakfasts
- Sweet or savoury toppings
Fun tip: Waffles freeze beautifully. Simply pop them straight into the toaster from frozen for a quick breakfast or after-school snack.
Made in New Zealand using premium local and imported ingredients
Ships from Auckland, New Zealand · Arrives in 1–3 business days
Order by 12pm NZT for same-day dispatch
Shopping from the US? Visit our US site
Order by 12pm NZT for same-day dispatch
Shopping from the US? Visit our US site
Directions
For Pancakes:
Add mix into a large bowl with warm water and stir together, being careful not to over mix.
Let batter rest for 5 minutes until lightly bubbling while heating a heavy bottom pan.
Lightly brush the pan with oil or butter before you pour the batter (1/3 cup per pancake).
Cook pancakes on medium/low heat until bottoms are golden brown and bubbles form and burst in the centre, about 3 minutes.
Flip and cook until golden, about 2 minutes.
For Waffles:
Add warm water and oil to mix.
Grease waffle maker with oil.
Cook until edges are crispy and insides cooked through.
Add from your pantry:
For full package:
1¼ cups warm water
(Use more water for thinner pancakes)
For a single serving:
¼ cup mix & 2 tablespoons warm water (for thick pancakes)
Or 2½ tablespoons water (for thinner)
For waffles:
1¼ cups warm water
2 tablespoons vegetable oil
Wheat Flour, Sugar, Buttermilk Powder (5%), Whole Milk Powder (Contains Soy), Egg Powder, Acidity Regulators (Potassium Bitartrate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Raising Agent (Sodium Bicarbonate), Malt Extract (Gluten), Maize Starch, Salt, Vanilla Bean Extract (0.1%)
Contains: Gluten, Soy, Milk, Eggs.
Serving size: 35g · Servings per pack: 10
Per serving: Energy 526 kJ · Protein 4.2 g · Fat, total 1.1 g · — saturated 0.06 g · Carbohydrate 24 g · — sugars 7.6 g · Sodium 359 mg
Per 100g: Energy 1503 kJ · Protein 12.0 g · Fat, total 3.1 g · — saturated 0.2 g · Carbohydrate 68.6 g · — sugars 21.7 g · Sodium 1026 mg
Make It Your Own
One pack, so many twists. Here are a few ideas to get you started — then show us what you make.
Made something with your Buttermilk Pancake & Waffle Mix?
Show us what you made →
Secrets: Answered
Tips & tricks from our kitchen
Rest the batter before cooking for fluffier pancakes
Whip the egg white separately for cloud-like pancakes
Regular price
$6.99
It's easy to see why this is one of our best sellers. Our Buttermilk Pancake & Waffle Mix is made with real buttermilk, real vanilla bean extract, malt and free-range egg powder, creating beautifully light, fluffy pancakes and crisp, golden waffles with rich homemade flavour. Look closely and you'll even see the tiny flecks of real vanilla bean throughout the batter.
Simply add water, make as little as one pancake or use the whole pack to feed family and friends. It's no wonder this mix has won both FMCG Product of the Year and a Gold Award.
Try adding:
- Fresh or frozen blueberries
- Sliced banana
- Chocolate chips
- Orange or lemon zest
- Cinnamon
- Chopped toasted pecans or walnuts
- A drizzle of maple syrup or honey
Perfect for:
- Weekend brunches
- Family breakfasts
- Pancakes or waffles
- Breakfast-for-dinner
- Camping breakfasts
- Sweet or savoury toppings
Fun tip: Waffles freeze beautifully. Simply pop them straight into the toaster from frozen for a quick breakfast or after-school snack.
Made in New Zealand using premium local and imported ingredients
Ships from Auckland, New Zealand · Arrives in 1–3 business days
Order by 12pm NZT for same-day dispatch
Shopping from the US? Visit our US site
Order by 12pm NZT for same-day dispatch
Shopping from the US? Visit our US site
Directions
For Pancakes:
Add mix into a large bowl with warm water and stir together, being careful not to over mix.
Let batter rest for 5 minutes until lightly bubbling while heating a heavy bottom pan.
Lightly brush the pan with oil or butter before you pour the batter (1/3 cup per pancake).
Cook pancakes on medium/low heat until bottoms are golden brown and bubbles form and burst in the centre, about 3 minutes.
Flip and cook until golden, about 2 minutes.
For Waffles:
Add warm water and oil to mix.
Grease waffle maker with oil.
Cook until edges are crispy and insides cooked through.
Add from your pantry:
For full package:
1¼ cups warm water
(Use more water for thinner pancakes)
For a single serving:
¼ cup mix & 2 tablespoons warm water (for thick pancakes)
Or 2½ tablespoons water (for thinner)
For waffles:
1¼ cups warm water
2 tablespoons vegetable oil
Wheat Flour, Sugar, Buttermilk Powder (5%), Whole Milk Powder (Contains Soy), Egg Powder, Acidity Regulators (Potassium Bitartrate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Raising Agent (Sodium Bicarbonate), Malt Extract (Gluten), Maize Starch, Salt, Vanilla Bean Extract (0.1%)
Contains: Gluten, Soy, Milk, Eggs.
Serving size: 35g · Servings per pack: 10
Per serving: Energy 526 kJ · Protein 4.2 g · Fat, total 1.1 g · — saturated 0.06 g · Carbohydrate 24 g · — sugars 7.6 g · Sodium 359 mg
Per 100g: Energy 1503 kJ · Protein 12.0 g · Fat, total 3.1 g · — saturated 0.2 g · Carbohydrate 68.6 g · — sugars 21.7 g · Sodium 1026 mg
Make It Your Own
One pack, so many twists. Here are a few ideas to get you started — then show us what you make.
One-Bowl Lemon Ricotta Cake
A clever one-bowl hack — the Buttermilk Pancake & Waffle Mix becomes a bright, moist lemon-ricotta cake.
You add: Ricotta, lemon juice & rind, and lemon curd to swirl
View full recipe →Made something with your Buttermilk Pancake & Waffle Mix?
Show us what you made →
Secrets: Answered
Tips & tricks from our kitchen
Rest the batter before cooking for fluffier pancakes
Whip the egg white separately for cloud-like pancakes
What's inside
Make breakfast real again
No shortcuts and no fake anything — just what makes them taste like a slow weekend morning.
Real Buttermilk
Actual cultured buttermilk for the tang and the fluff — not a fake powder note.
Real dairy
Real Vanilla Bean
Genuine vanilla bean extract. You can see the little flecks.
The real thing
No Nasties
No artificial flavours or colours. Nothing you can't pronounce.
Clean label