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WELLNESSWEEK
Buttermilk Pancake & Waffle Mix
Regular price
$6.99
Shipping calculated at checkout.
Directions
For Pancakes:
Add mix into a large bowl with warm water and stir together, being careful not to over mix.
Let batter rest for 5 minutes until lightly bubbling while heating a heavy bottom pan.
Lightly brush the pan with oil or butter before you pour the batter (1/3 cup per pancake).
Cook pancakes on medium/low heat until bottoms are golden brown and bubbles form and burst in the centre, about 3 minutes.
Flip and cook until golden, about 2 minutes.
For Waffles:
Add warm water and oil to mix.
Grease waffle maker with oil.
Cook until edges are crispy and insides cooked through.
Add from your pantry:
For full package:
1¼ cups warm water
(Use more water for thinner pancakes)
For a single serving:
¼ cup mix & 2 tablespoons warm water (for thick pancakes)
Or 2½ tablespoons water (for thinner)
For waffles:
1¼ cups warm water
2 tablespoons vegetable oil
Wheat Flour, Sugar, Buttermilk Powder (5%), Whole Milk Powder (Contains Soy), Egg Powder, Acidity Regulators (Potassium Bitartrate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Raising Agent (Sodium Bicarbonate), Malt Extract (Gluten), Maize Starch, Salt, Vanilla Bean Extract (0.1%)
Contains: Gluten, Soy, Milk, Eggs.
Serving size: 35g · Servings per pack: 10
Per serving: Energy 526 kJ · Protein 4.2 g · Fat, total 1.1 g · — saturated 0.06 g · Carbohydrate 24 g · — sugars 7.6 g · Sodium 359 mg
Per 100g: Energy 1503 kJ · Protein 12.0 g · Fat, total 3.1 g · — saturated 0.2 g · Carbohydrate 68.6 g · — sugars 21.7 g · Sodium 1026 mg
Our award-winning Buttermilk Pancake & Waffle Mix has been recognised by FMCG Business and the NZ Artisan Awards, among others, for its exceptional quality and taste. Made with real vanilla bean and a touch of malt for depth and richness, it creates light, fluffy pancakes and crispy-edged waffles with ease. Just add water for pancakes—or water and vegetable oil for waffles. The resealable bag makes it easy to whip up a single pancake or a full stack. Each bag makes 10–12 generous servings, using only the finest local and imported ingredients.
Regular price
$6.99
Shipping calculated at checkout.
Directions
For Pancakes:
Add mix into a large bowl with warm water and stir together, being careful not to over mix.
Let batter rest for 5 minutes until lightly bubbling while heating a heavy bottom pan.
Lightly brush the pan with oil or butter before you pour the batter (1/3 cup per pancake).
Cook pancakes on medium/low heat until bottoms are golden brown and bubbles form and burst in the centre, about 3 minutes.
Flip and cook until golden, about 2 minutes.
For Waffles:
Add warm water and oil to mix.
Grease waffle maker with oil.
Cook until edges are crispy and insides cooked through.
Add from your pantry:
For full package:
1¼ cups warm water
(Use more water for thinner pancakes)
For a single serving:
¼ cup mix & 2 tablespoons warm water (for thick pancakes)
Or 2½ tablespoons water (for thinner)
For waffles:
1¼ cups warm water
2 tablespoons vegetable oil
Wheat Flour, Sugar, Buttermilk Powder (5%), Whole Milk Powder (Contains Soy), Egg Powder, Acidity Regulators (Potassium Bitartrate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Raising Agent (Sodium Bicarbonate), Malt Extract (Gluten), Maize Starch, Salt, Vanilla Bean Extract (0.1%)
Contains: Gluten, Soy, Milk, Eggs.
Serving size: 35g · Servings per pack: 10
Per serving: Energy 526 kJ · Protein 4.2 g · Fat, total 1.1 g · — saturated 0.06 g · Carbohydrate 24 g · — sugars 7.6 g · Sodium 359 mg
Per 100g: Energy 1503 kJ · Protein 12.0 g · Fat, total 3.1 g · — saturated 0.2 g · Carbohydrate 68.6 g · — sugars 21.7 g · Sodium 1026 mg
Our award-winning Buttermilk Pancake & Waffle Mix has been recognised by FMCG Business and the NZ Artisan Awards, among others, for its exceptional quality and taste. Made with real vanilla bean and a touch of malt for depth and richness, it creates light, fluffy pancakes and crispy-edged waffles with ease. Just add water for pancakes—or water and vegetable oil for waffles. The resealable bag makes it easy to whip up a single pancake or a full stack. Each bag makes 10–12 generous servings, using only the finest local and imported ingredients.