Thai Spice BBQ Rub & Seasoning Blend
$11.99
Regular price $10.99Created after extensive travels throughout Thailand while researching and writing two internationally published Thai cookbooks, this fragrant blend captures the delicate balance of sweet, salty, sour and spicy that lies at the heart of Thai cuisine.
Fragrant lemongrass, vibrant makrut lime leaves, warming ginger, garlic and chilli come together to create a fresh, aromatic seasoning that's bursting with bright citrus notes and savoury depth. Wonderfully versatile, it's perfect for everything from quick midweek dinners to summer barbecues.
Delicious on:
- Chicken thighs, wings and skewers
- Prawns, fish and salmon
- Pork chops and tenderloin
- Stir-fried vegetables
- Rice and noodle dishes
- Roast pumpkin and sweet potato
- Tofu and mushrooms
- Thai-inspired burgers, wraps and salads
How to use:
- As a dry rub: Generously season chicken, pork, seafood or vegetables before grilling, roasting or barbecuing.
- As a wet rub: Mix with a little oil and a squeeze of fresh lime juice to create a fragrant marinade. Add a splash of fish sauce and a drizzle of honey for even more authentic Thai flavour.
- Sprinkle through stir-fries, fried rice or noodles just before serving, or toss with roasted vegetables for an instant burst of flavour.
Fresh, fragrant and beautifully balanced, this is the seasoning you'll reach for whenever you're craving the vibrant flavours of Thailand.
Made in New Zealand using premium local and imported ingredients.
Order by 12pm NZT for same-day dispatch
How to Use
As a Rub: Sprinkle 1 teaspoon per serving directly onto meat, poultry, or vegetables. You can, mix with a little oil before applying. Use slightly less for chicken, and even less for seafood and veges..
As a Seasoning: Add to stir-fries, noodles, soups, tofu dishes, or roasted vegetables. For best flavour, sprinkle towards the end of cooking.
Sea Salt, Sugar, Gochugaru (Korean Red Chilli Flakes), Lemongrass (9%), Rice Flour, Garlic Powder, Ginger Powder, Makrut Lime Leaves (5%), Coriander Powder, Galangal Powder, Lime Powder, White Pepper, Onion Granules.
May contain: Wheat, Milk, Soy, Peanut, Tree Nuts, Sesame.
Serving size: 5g · Servings per pack: 20
Per serving: Energy 54 kJ · Protein 0.27 g · Fat, total 0.18 g · — saturated 0.03 g · Carbohydrate 2.45 g · — sugars 1.13 g · Sodium 425 mg
Per 100g: Energy 1080 kJ · Protein 5.4 g · Fat, total 3.6 g · — saturated 0.6 g · Carbohydrate 49.0 g · — sugars 22.6 g · Sodium 8500 mg
$11.99
Regular price $10.99Created after extensive travels throughout Thailand while researching and writing two internationally published Thai cookbooks, this fragrant blend captures the delicate balance of sweet, salty, sour and spicy that lies at the heart of Thai cuisine.
Fragrant lemongrass, vibrant makrut lime leaves, warming ginger, garlic and chilli come together to create a fresh, aromatic seasoning that's bursting with bright citrus notes and savoury depth. Wonderfully versatile, it's perfect for everything from quick midweek dinners to summer barbecues.
Delicious on:
- Chicken thighs, wings and skewers
- Prawns, fish and salmon
- Pork chops and tenderloin
- Stir-fried vegetables
- Rice and noodle dishes
- Roast pumpkin and sweet potato
- Tofu and mushrooms
- Thai-inspired burgers, wraps and salads
How to use:
- As a dry rub: Generously season chicken, pork, seafood or vegetables before grilling, roasting or barbecuing.
- As a wet rub: Mix with a little oil and a squeeze of fresh lime juice to create a fragrant marinade. Add a splash of fish sauce and a drizzle of honey for even more authentic Thai flavour.
- Sprinkle through stir-fries, fried rice or noodles just before serving, or toss with roasted vegetables for an instant burst of flavour.
Fresh, fragrant and beautifully balanced, this is the seasoning you'll reach for whenever you're craving the vibrant flavours of Thailand.
Made in New Zealand using premium local and imported ingredients.
Order by 12pm NZT for same-day dispatch
How to Use
As a Rub: Sprinkle 1 teaspoon per serving directly onto meat, poultry, or vegetables. You can, mix with a little oil before applying. Use slightly less for chicken, and even less for seafood and veges..
As a Seasoning: Add to stir-fries, noodles, soups, tofu dishes, or roasted vegetables. For best flavour, sprinkle towards the end of cooking.
Sea Salt, Sugar, Gochugaru (Korean Red Chilli Flakes), Lemongrass (9%), Rice Flour, Garlic Powder, Ginger Powder, Makrut Lime Leaves (5%), Coriander Powder, Galangal Powder, Lime Powder, White Pepper, Onion Granules.
May contain: Wheat, Milk, Soy, Peanut, Tree Nuts, Sesame.
Serving size: 5g · Servings per pack: 20
Per serving: Energy 54 kJ · Protein 0.27 g · Fat, total 0.18 g · — saturated 0.03 g · Carbohydrate 2.45 g · — sugars 1.13 g · Sodium 425 mg
Per 100g: Energy 1080 kJ · Protein 5.4 g · Fat, total 3.6 g · — saturated 0.6 g · Carbohydrate 49.0 g · — sugars 22.6 g · Sodium 8500 mg
Real ingredients, nothing to hide
The good stuff that goes into every pack — and nothing that shouldn't.
Gochugaru
Korean red chilli flakes — bright, fruity and gently smoky heat that builds rather than burns.
Smoky heat
Lemongrass
Fresh, lemony and green — the zing that lifts the whole blend.
Bright & citrusy
Makrut Lime Leaf
Intensely aromatic lime-leaf perfume — floral, citrusy and unmistakably Southeast Asian.
Fragrant & zesty
Galangal
Ginger's sharper cousin — citrusy, peppery and pine-fresh, the backbone of Thai flavour.
Peppery & piney
Marlborough Sea Salt
Hand-harvested Marlborough sea salt — clean, mineral and bright. The quiet seasoning that makes everything else taste more like itself.
Small but mighty