Sedona Spice BBQ Rub & Seasoning Blend
$11.99
Regular price $10.99Inspired by the sun-drenched flavours of the American Southwest and Northern Mexico, Sedona Spice is a bold blend of smoky chilli, garlic, cumin and warming cinnamon. Rich, earthy and beautifully balanced, it delivers layers of savoury flavour with a gentle kick of heat.
Perfect for everything from sizzling steaks to loaded tacos, this versatile blend adds rich, authentic flavour to barbecues, roasts and everyday meals.
Delicious on:
- Beef, steak and burgers
- Chicken, pork and lamb
- Tacos, fajitas and burritos
- Roasted vegetables and sweet potato
- Corn on the cob
- Potato wedges and fries
- Rice, beans and chilli con carne
- Nachos and quesadillas
- Eggs and breakfast potatoes
How to use:
- As a dry rub: Generously coat meat or vegetables before grilling, roasting or barbecuing.
- As a wet rub: Mix with a little olive oil and a squeeze of fresh lime juice to create a flavour-packed paste for marinating meat, chicken or vegetables.
- Sprinkle into mince for tacos, burgers or meatballs, or stir through soups, chilli and casseroles for an extra layer of smoky flavour.
Rich, smoky and wonderfully versatile, Sedona Spice is the blend you'll reach for whenever a meal needs a little extra warmth and a lot more flavour.
Crafted in New Zealand using premium local and imported ingredients.
Order by 12pm NZT for same-day dispatch
How to Use
As a Rub: Sprinkle 1 teaspoon per serving directly onto meat, poultry, or vegetables. You can, mix with a little oil before applying. Use slightly less for chicken, and even less with seafood and veges.
As a Seasoning: Add to stir-fries, noodles, soups, tofu dishes, or roasted vegetables. For best flavour, sprinkle towards the end of cooking.
Sea Salt, Ground Red Chilli (20%), Sugar, Garlic Powder (10%), Cinnamon (8%), Cumin (5%), Coriander, Onion Powder, Tomato Powder, Oregano, Citric Acid (acidity regulator), Xanthan Gum (thickener).
May contain: Wheat, Milk, Soy, Peanut, Tree Nuts, Sesame.
Serving size: 5g · Servings per pack: 20
Per serving: Energy 13 kJ · Protein 0.37 g · Fat, total 0.25 g · — saturated 0.05 g · Carbohydrate 2.76 g · — sugars 1.08 g · Sodium 396 mg
Per 100g: Energy 260 kJ · Protein 7.4 g · Fat, total 5.0 g · — saturated 1.0 g · Carbohydrate 55.2 g · — sugars 21.6 g · Sodium 7920 mg
$11.99
Regular price $10.99Inspired by the sun-drenched flavours of the American Southwest and Northern Mexico, Sedona Spice is a bold blend of smoky chilli, garlic, cumin and warming cinnamon. Rich, earthy and beautifully balanced, it delivers layers of savoury flavour with a gentle kick of heat.
Perfect for everything from sizzling steaks to loaded tacos, this versatile blend adds rich, authentic flavour to barbecues, roasts and everyday meals.
Delicious on:
- Beef, steak and burgers
- Chicken, pork and lamb
- Tacos, fajitas and burritos
- Roasted vegetables and sweet potato
- Corn on the cob
- Potato wedges and fries
- Rice, beans and chilli con carne
- Nachos and quesadillas
- Eggs and breakfast potatoes
How to use:
- As a dry rub: Generously coat meat or vegetables before grilling, roasting or barbecuing.
- As a wet rub: Mix with a little olive oil and a squeeze of fresh lime juice to create a flavour-packed paste for marinating meat, chicken or vegetables.
- Sprinkle into mince for tacos, burgers or meatballs, or stir through soups, chilli and casseroles for an extra layer of smoky flavour.
Rich, smoky and wonderfully versatile, Sedona Spice is the blend you'll reach for whenever a meal needs a little extra warmth and a lot more flavour.
Crafted in New Zealand using premium local and imported ingredients.
Order by 12pm NZT for same-day dispatch
How to Use
As a Rub: Sprinkle 1 teaspoon per serving directly onto meat, poultry, or vegetables. You can, mix with a little oil before applying. Use slightly less for chicken, and even less with seafood and veges.
As a Seasoning: Add to stir-fries, noodles, soups, tofu dishes, or roasted vegetables. For best flavour, sprinkle towards the end of cooking.
Sea Salt, Ground Red Chilli (20%), Sugar, Garlic Powder (10%), Cinnamon (8%), Cumin (5%), Coriander, Onion Powder, Tomato Powder, Oregano, Citric Acid (acidity regulator), Xanthan Gum (thickener).
May contain: Wheat, Milk, Soy, Peanut, Tree Nuts, Sesame.
Serving size: 5g · Servings per pack: 20
Per serving: Energy 13 kJ · Protein 0.37 g · Fat, total 0.25 g · — saturated 0.05 g · Carbohydrate 2.76 g · — sugars 1.08 g · Sodium 396 mg
Per 100g: Energy 260 kJ · Protein 7.4 g · Fat, total 5.0 g · — saturated 1.0 g · Carbohydrate 55.2 g · — sugars 21.6 g · Sodium 7920 mg
Real ingredients, nothing to hide
The good stuff that goes into every pack — and nothing that shouldn't.
Marlborough Sea Salt
Hand-harvested Marlborough sea salt — clean, mineral and bright. The quiet seasoning that makes everything else taste more like itself.
Small but mighty