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Ginger Crunch Slice Mix
Sale price
$14.99
Regular price $12.99Shipping calculated at checkout.
Preheat oven to 180°C (350°F). Line with baking paper or grease a 20 x 20 cm (8 x 8 in) tin.
Base:
- In a bowl, empty slice mix (remove icing sachet).
- Stir in 200g (3/4 cup + 2 Tbsp) melted butter and mix well.
- Press firmly and evenly into tin.
- Bake 25-30 min, until lightly golden. Let cool while making icing.
Icing:
- In a saucepan, melt 100g (7 Tbsp) butter with icing mix.
- Optional: add 1-3 Tbsp golden syrup or honey for a softer, smoother top.
- Stir constantly until smooth (a whisk works well), then pour over base. While warm, sprinkle with candied ginger or nuts (optional). Cool completely before slicing.
Makes 12 large or 16 smaller slices. Use a 20x20cm square tin lined with baking paper.
Add from your pantry:
For the Base: 200g (3/4 cup + 2 Tbsp) butter
For the Icing: 100g (7 Tbsp) butter, plus 1-3 Tbsp golden syrup or honey (optional)
Topping (optional): candied ginger or nuts
Flour (Wheat Flour, Vitamin (Folic Acid)), Icing Sugar, Caster Sugar, Ginger Ground (2.4%), Baking Powder (Raising Agents (450, 500), Maize Starch), Sea Salt, Cinnamon Ground.
Contains: Wheat, Gluten.
May contain: Egg, Milk, Soy, Peanut, Tree Nuts, Sesame.
Serving size: 34g · Servings per pack: 16
Per serving: Energy 535 kJ · Protein 1.5 g · Fat, total 0.3 g · — saturated 0.1 g · Carbohydrate 29.6 g · — sugars 18.2 g · Sodium 137 mg
Per 100g: Energy 1560 kJ · Protein 4.8 g · Fat, total 0.6 g · — saturated 0.1 g · Carbohydrate 85 g · — sugars 53.1 g · Sodium 471 mg
Our Classic Ginger Crunch Slice Mix brings a beloved Kiwi favourite to your kitchen in minutes.
Featuring a buttery biscuit base and a bold, ginger-spiked icing, it’s a nostalgic treat with just the right amount of spice. Made with real ground ginger and no artificial flavours, it’s sweet, spicy, and irresistibly moreish.
Sale price
$14.99
Regular price $12.99Shipping calculated at checkout.
Preheat oven to 180°C (350°F). Line with baking paper or grease a 20 x 20 cm (8 x 8 in) tin.
Base:
- In a bowl, empty slice mix (remove icing sachet).
- Stir in 200g (3/4 cup + 2 Tbsp) melted butter and mix well.
- Press firmly and evenly into tin.
- Bake 25-30 min, until lightly golden. Let cool while making icing.
Icing:
- In a saucepan, melt 100g (7 Tbsp) butter with icing mix.
- Optional: add 1-3 Tbsp golden syrup or honey for a softer, smoother top.
- Stir constantly until smooth (a whisk works well), then pour over base. While warm, sprinkle with candied ginger or nuts (optional). Cool completely before slicing.
Makes 12 large or 16 smaller slices. Use a 20x20cm square tin lined with baking paper.
Add from your pantry:
For the Base: 200g (3/4 cup + 2 Tbsp) butter
For the Icing: 100g (7 Tbsp) butter, plus 1-3 Tbsp golden syrup or honey (optional)
Topping (optional): candied ginger or nuts
Flour (Wheat Flour, Vitamin (Folic Acid)), Icing Sugar, Caster Sugar, Ginger Ground (2.4%), Baking Powder (Raising Agents (450, 500), Maize Starch), Sea Salt, Cinnamon Ground.
Contains: Wheat, Gluten.
May contain: Egg, Milk, Soy, Peanut, Tree Nuts, Sesame.
Serving size: 34g · Servings per pack: 16
Per serving: Energy 535 kJ · Protein 1.5 g · Fat, total 0.3 g · — saturated 0.1 g · Carbohydrate 29.6 g · — sugars 18.2 g · Sodium 137 mg
Per 100g: Energy 1560 kJ · Protein 4.8 g · Fat, total 0.6 g · — saturated 0.1 g · Carbohydrate 85 g · — sugars 53.1 g · Sodium 471 mg
Our Classic Ginger Crunch Slice Mix brings a beloved Kiwi favourite to your kitchen in minutes.
Featuring a buttery biscuit base and a bold, ginger-spiked icing, it’s a nostalgic treat with just the right amount of spice. Made with real ground ginger and no artificial flavours, it’s sweet, spicy, and irresistibly moreish.