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WELLNESSWEEK
Buttermilk Scone Mix
Sale price
$9.99
Regular price $8.99Shipping calculated at checkout.
Makes 10 scones.
Preheat oven to 220°C (425°F) or 200°C (400°F) fan-forced.
In a bowl, add 75g (1/2 cup) cold butter (cubed) and the contents of this pack. Rub butter into the mix lightly with your fingertips until crumbly.
Add 3/4 to 1 cup cold water and mix gently to a soft dough. For richer scones, add 1 egg (optional) and reduce water to 1/2 cup.
On a floured surface, pat and shape dough to 2-2.5cm thick and cut rounds with a 6cm cutter (or shape free-form to keep rustic).
Place on a lined tray — close together for soft sides, or spaced apart for crisper edges.
Bake 15-20 minutes until risen and golden. Serve warm, plain or with your favourite toppings.
Optional add-ins: spices (cinnamon, nutmeg), dried fruit (raisins, currants), fresh or candied ginger, chocolate chips.
Storage: keep in an airtight container up to 2 days, or freeze up to 1 month. Defrost at room temperature or warm gently before serving.
Wheat Flour, Caster Sugar, Buttermilk Powder (6%) (Milk). Whole Milk Powder, Baking Powder (Raising Agents (450, 500), Maize Starch), Sea Salt, Vanilla Extract (0.11%), Vanilla Seeds (0.003%)
Contains: Milk, Wheat, Gluten.
May contain: Egg, Soy, Peanut, Tree Nuts, Sesame.
Serving size: 35g · Servings per pack: 10
Per serving: Energy 529 kJ · Protein 3.7 g · Fat, total 0.09 g · — saturated 0.4 g · Carbohydrate 25.6 g · — sugars 6.4 g · Sodium 2.66 mg
Per 100g: Energy 1511 kJ · Protein 10.6 g · Fat, total 0.3 g · — saturated 1.1 g · Carbohydrate 73.1 g · — sugars 18.3 g · Sodium 8 mg
Our Buttermilk Scone Mix is your shortcut to freshly baked comfort.
Crafted with real buttermilk and flecked with pure vanilla bean, these easy drop scones are gently sweet, soft inside, and golden on top. No kneading, no rolling — just mix, drop, and bake. Makes 10 Scones.
Sale price
$9.99
Regular price $8.99Shipping calculated at checkout.
Makes 10 scones.
Preheat oven to 220°C (425°F) or 200°C (400°F) fan-forced.
In a bowl, add 75g (1/2 cup) cold butter (cubed) and the contents of this pack. Rub butter into the mix lightly with your fingertips until crumbly.
Add 3/4 to 1 cup cold water and mix gently to a soft dough. For richer scones, add 1 egg (optional) and reduce water to 1/2 cup.
On a floured surface, pat and shape dough to 2-2.5cm thick and cut rounds with a 6cm cutter (or shape free-form to keep rustic).
Place on a lined tray — close together for soft sides, or spaced apart for crisper edges.
Bake 15-20 minutes until risen and golden. Serve warm, plain or with your favourite toppings.
Optional add-ins: spices (cinnamon, nutmeg), dried fruit (raisins, currants), fresh or candied ginger, chocolate chips.
Storage: keep in an airtight container up to 2 days, or freeze up to 1 month. Defrost at room temperature or warm gently before serving.
Wheat Flour, Caster Sugar, Buttermilk Powder (6%) (Milk). Whole Milk Powder, Baking Powder (Raising Agents (450, 500), Maize Starch), Sea Salt, Vanilla Extract (0.11%), Vanilla Seeds (0.003%)
Contains: Milk, Wheat, Gluten.
May contain: Egg, Soy, Peanut, Tree Nuts, Sesame.
Serving size: 35g · Servings per pack: 10
Per serving: Energy 529 kJ · Protein 3.7 g · Fat, total 0.09 g · — saturated 0.4 g · Carbohydrate 25.6 g · — sugars 6.4 g · Sodium 2.66 mg
Per 100g: Energy 1511 kJ · Protein 10.6 g · Fat, total 0.3 g · — saturated 1.1 g · Carbohydrate 73.1 g · — sugars 18.3 g · Sodium 8 mg
Our Buttermilk Scone Mix is your shortcut to freshly baked comfort.
Crafted with real buttermilk and flecked with pure vanilla bean, these easy drop scones are gently sweet, soft inside, and golden on top. No kneading, no rolling — just mix, drop, and bake. Makes 10 Scones.