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A glass jar of dark red jam sits beside a stack of golden flaky scones on a wooden board, with one scone split open and topped with whipped cream and jam in the foreground. A blurred package labeled Secret Kiwi Kitchen Classic Buttermilk Scone Mix is visible in the background, along with a mug and cloth.
Package of Secret Kiwi Kitchen Kitchen Classic Buttermilk Scone Mix on a white background
Secret Kiwi Kitchen Buttermilk scone with jam and cream on a plate, with a can of scone mix in the background.
Secret Kiwi Kitchen buttermilk scones on a wooden board, with one open scone filled with white cream and yellow lemon curd. Two small bowls hold whipped cream and lemon curd, with a lemon half and Secret Kiwi Kitchen yellow and orange flower petals scattered.
Secret Kiwi Kitchen Buttermilk scones on a plate with a package of Classic Secret Kiwi Kitchen Buttermilk Scone Mix in the background.
Secret Kiwi KitchenButtermilk scone with jam and cream on a plate, with a can of scone mix in the background.
Blueberry scones on a wire cooling rack with bowls of whipped cream and berry jam, a knife, and a package of Secret Kiwi Kitchen Classic Buttermilk Scone Mix on a light fabric background.
A styled flat-lay of classic butter scones, with golden-brown baked scones on a white plate topped with whipped cream and red jam, alongside a bowl of whipped cream, a cooling rack with more scones, and a package of 'Secret Kiwi Kitchen Classic Butter Scones' on a light gray surface with a beige cloth.
A package of Secret Kiwi Kitchen Buttermilk Scone Mix is shown behind a plate of baked scones topped with whipped cream and jam, with more scones on a cooling rack in the background.
Blueberry scones on a wire cooling rack, with one topped and drizzled with whipped cream and a berry sauce, alongside bowls of cream and jam and a knife.
-10%
A glass jar of dark red jam sits beside a stack of golden flaky scones on a wooden board, with one scone split open and topped with whipped cream and jam in the foreground. A blurred package labeled Secret Kiwi Kitchen Classic Buttermilk Scone Mix is visible in the background, along with a mug and cloth.
Package of Secret Kiwi Kitchen Kitchen Classic Buttermilk Scone Mix on a white background
Secret Kiwi Kitchen Buttermilk scone with jam and cream on a plate, with a can of scone mix in the background.
Secret Kiwi Kitchen buttermilk scones on a wooden board, with one open scone filled with white cream and yellow lemon curd. Two small bowls hold whipped cream and lemon curd, with a lemon half and Secret Kiwi Kitchen yellow and orange flower petals scattered.
Secret Kiwi Kitchen Buttermilk scones on a plate with a package of Classic Secret Kiwi Kitchen Buttermilk Scone Mix in the background.
Secret Kiwi KitchenButtermilk scone with jam and cream on a plate, with a can of scone mix in the background.
Blueberry scones on a wire cooling rack with bowls of whipped cream and berry jam, a knife, and a package of Secret Kiwi Kitchen Classic Buttermilk Scone Mix on a light fabric background.
A styled flat-lay of classic butter scones, with golden-brown baked scones on a white plate topped with whipped cream and red jam, alongside a bowl of whipped cream, a cooling rack with more scones, and a package of 'Secret Kiwi Kitchen Classic Butter Scones' on a light gray surface with a beige cloth.
A package of Secret Kiwi Kitchen Buttermilk Scone Mix is shown behind a plate of baked scones topped with whipped cream and jam, with more scones on a cooling rack in the background.
Blueberry scones on a wire cooling rack, with one topped and drizzled with whipped cream and a berry sauce, alongside bowls of cream and jam and a knife.

Classic Buttermilk Scone Mix

$9.99

$8.99

Our Classic Buttermilk Scone Mix takes the guesswork out of baking, delivering bakery-quality scones every time. Made with real buttermilk and real vanilla bean, it creates beautifully tender scones with a delicate buttery flavour and just a hint of sweetness.

The best part? No rolling, kneading or shaping is required. Simply drop spoonfuls of dough straight onto the baking tray for wonderfully rustic café-style scones. Prefer a traditional look? The dough can also be gently patted out and cut with a scone cutter or knife into classic rounds, squares or triangles.

Perfect on their own, this versatile mix is also a wonderful canvas for your favourite additions.

Try adding:

  • Fresh blueberries or raspberries
  • Dried cranberries, currants or raisins
  • Cheddar cheese and fresh chives
  • Orange or lemon zest
  • Dark, milk or white chocolate chips
  • Cinnamon and diced apple
  • Chopped dates and walnuts
  • A sprinkle of our edible dried flowers for beautiful botanical scones

Makes approximately 10 generous café-style scones, perfect for brunch, afternoon tea or sharing with friends.

Perfect for:

  • Afternoon tea
  • Weekend brunch
  • Strawberry jam and whipped cream
  • Homemade gifts
  • Picnics
  • Morning tea
  • Café-style baking at home

Made in New Zealand using premium local and imported ingredients, with real buttermilk and real vanilla bean.
Ships from Auckland, New Zealand · Arrives in 1–3 business days
Order by 12pm NZT for same-day dispatch
Baking Instructions

Makes 10 scones.

Preheat oven to 220°C (425°F) or 200°C (400°F) fan-forced.

In a bowl, add 75g (1/2 cup) cold butter (cubed) and the contents of this pack. Rub butter into the mix lightly with your fingertips until crumbly.

Add 3/4 to 1 cup cold water and mix gently to a soft dough. For richer scones, add 1 egg (optional) and reduce water to 1/2 cup.

On a floured surface, pat and shape dough to 2-2.5cm thick and cut rounds with a 6cm cutter (or shape free-form to keep rustic).

Place on a lined tray — close together for soft sides, or spaced apart for crisper edges.

Bake 15-20 minutes until risen and golden. Serve warm, plain or with your favourite toppings.

Optional add-ins: spices (cinnamon, nutmeg), dried fruit (raisins, currants), fresh or candied ginger, chocolate chips.

Storage: keep in an airtight container up to 2 days, or freeze up to 1 month. Defrost at room temperature or warm gently before serving.

Ingredients

Wheat Flour, Caster Sugar, Buttermilk Powder (6%) (Milk). Whole Milk Powder, Baking Powder (Raising Agents (450, 500), Maize Starch), Sea Salt, Vanilla Extract (0.11%), Vanilla Seeds (0.003%)

Allergens

Contains: Milk, Wheat, Gluten.
May contain: Egg, Soy, Peanut, Tree Nuts, Sesame.

Nutrition Information

Serving size: 35g · Servings per pack: 10
Per serving: Energy 529 kJ · Protein 3.7 g · Fat, total 0.09 g · — saturated 0.4 g · Carbohydrate 25.6 g · — sugars 6.4 g · Sodium 2.66 mg
Per 100g: Energy 1511 kJ · Protein 10.6 g · Fat, total 0.3 g · — saturated 1.1 g · Carbohydrate 73.1 g · — sugars 18.3 g · Sodium 8 mg

Secrets: Answered Tips & tricks from our kitchen

Freeze your butter and grate it in for a flakier crumb

Cold, finely grated butter melts in the oven rather than in the bowl, leaving tiny pockets of steam that lift the dough into flaky layers. Freeze the butter for 15 minutes, grate it in, and stir just until combined.

Press the cutter straight down, never twist

Twisting the cutter seals the edges and stops your scones rising evenly. Press straight down, lift straight up, and you'll get a taller, prouder rise every time.

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Swap plain water for sparkling in your scones for extra lift

The bubbles in sparkling (soda) water add a little extra aeration to your scone dough, for a lighter, taller rise. Use it cold, straight from the bottle, and handle the dough as little as possible.
What's inside

Real ingredients, nothing to hide

The good stuff that goes into every pack — and nothing that shouldn't.

Real Buttermilk

Real Buttermilk

Actual cultured buttermilk for the tang and the fluff — not a fake powder note.

Real dairy
Real Vanilla Bean

Real Vanilla Bean

Genuine vanilla bean extract. You can see the little flecks.

The real thing
Marlborough Sea Salt

Marlborough Sea Salt

Hand-harvested Marlborough sea salt — clean, mineral and bright. The quiet seasoning that makes everything else taste more like itself.

Small but mighty