Our award winning Triple Chocolate Brownie Mix is like no other-- they're everything a home-baked treat should be, and much more. Rich and gooey with a crispy top and edges. They're super easy to make. One bowl, 5 minutes to oven ready. Just add eggs and either butter or oil. Total time: Approx 30 minutes.
Our mix is more generous than most and will yield a thick 8x8 pan size. Cut into 12 large pieces or 16 smaller ones. Cooked Brownies can also be frozen and enjoyed at a later date.
Ingredients: Sugar, Dutch Process Cocoa, Wheat flour, White Chocolate, Dark Chocolate, sodium bicarbonate (raising agent), sea salt
Allergens: Wheat, Dairy. Allergens including egg and nuts may be present in the kitchen facility
Directions:
Add from your pantry:
- 170 grams melted butter or 1/2 cup vegetable oil
- 4 eggs (2 eggs may be used for a chewier brownie)
- 1 teaspoon vanilla extract (optional)
Preheat the oven to 180°C/350°
In a large bowl beat eggs until light yellow & ribbony. Add oil or slightly cooled butter and vanilla. Add mix contents and stir until well incorporated. The batter will be thick like cookie dough, Press batter into a 20cmx20cm (8x8 pan) brownie tin lined with baking paper. If not using paper, lightly grease the pan and coat if possible with cocoa powder or flour. Bake for 27-30 (25-28 if using 2 eggs) minutes for gooey and 5-8 minutes more for firmer brownies. Leave to cool 5-10 minutes before cutting.
BLONDIE MIX
Our award-winning White Chocolate Blondie Mix with brown sugar is rich and buttery. With chewy edges and oh-so soft centers, these white brownies are super addictive and yummy!
Easy home-baked goodness- one bowl, 5 minutes from package to oven. Just add eggs and butter. You now have the option to add coconut if you want the taste of our original recipe.
Our mix is more generous than most and will yield a thick 8x8 pan size. Cut into 12 large pieces or 16 smaller ones.
Ingredients: Wheat flour, brown sugar, cane sugar, white chocolate, cornstarch, sodium bicarbonate (raising agent), sea salt.
Allergens: Wheat, Dairy. Allergens including egg and nuts may be present in the kitchen facility
Directions:
Makes 12 large or 16 smaller Blondies
Add from your pantry:
- 150g melted butter
- 2 eggs
- 1 tsp vanilla extract (optional)
Preheat the oven to 180°C/350°
In a large mixing bowl whisk together the eggs & vanilla. Slowly add slightly cooled melted butter. Pour in mix contents and stir until well combined. The batter will be thick like cookie dough. Press batter into a 20cmx20cm (8x8 pan) brownie tin lined with baking paper. Bake for 22-25 minutes for a soft gooey centre or 25-28 for firmer. Test by inserting a toothpick into the centre, it should come out clean for firm or a little gooey for soft. Tops and edges should be light brown and crispy.
CHOCOLATE CHIP COOKIE MIX
