Viet Spice BBQ Rub & Seasoning Blend
$11.99
Regular price $10.99Bright lemongrass, aromatic lime leaf, refreshing mint, garlic and warming spices come together to create a light, citrusy seasoning that enhances food rather than overpowering it. Delicate, fragrant and wonderfully balanced, it's especially delicious with seafood, chicken, pork, tofu and fresh vegetables.
Unlike heavier barbecue rubs, this blend is designed for lighter proteins, allowing the natural sweetness of prawns, fish and chicken to shine while adding layers of fresh citrus, herbs and gentle warmth.
Delicious on:
- Prawns and shrimp
- White fish and salmon
- Chicken breasts, thighs and skewers
- Pork tenderloin and cutlets
- Tofu and tempeh
- Stir-fried greens and vegetables
- Rice and noodle bowls
- Fresh salads and slaws
- Rice paper rolls
How to use:
- As a dry rub: Generously season seafood, chicken, pork or vegetables before grilling, roasting or pan-frying.
- As a wet rub: Mix with a little oil and fresh lime juice to create a fragrant marinade. Add a splash of fish sauce for an authentic Vietnamese-inspired finish.
- Sprinkle over steamed rice, noodle bowls or roasted vegetables just before serving for a burst of fresh, citrusy flavour.
Fresh, fragrant and beautifully balanced, this is the seasoning you'll reach for whenever you want to bring the bright, uplifting flavours of Vietnam to your table.
Made in New Zealand using premium local and imported ingredients.
Order by 12pm NZT for same-day dispatch
How to Use
As a Rub: Sprinkle 1 teaspoon per serving directly onto meat, poultry, or vegetables. You can, mix with a little oil before applying. Use slightly less for chicken, and even less for seafood and veges..
As a Seasoning: Add to stir-fries, noodles, soups, tofu dishes, or roasted vegetables. For best flavour, sprinkle towards the end of cooking.
Sea Salt, Sugar, Lemongrass (10%), Lime Leaf (9%), Garlic Powder, Gochugaru (Red Chilli Flakes), Ginger Powder, Rice Flour, Onion Powder, Five Spice Powder (Cinnamon, Cloves, Fennel, Star Anise, Black Pepper), Mint Leaf Powder (3%), White Pepper.
May contain: Wheat, Milk, Soy, Peanut, Tree Nuts, Sesame.
Serving size: 5g · Servings per pack: 20
Per serving: Energy 48 kJ · Protein 0.28 g · Fat, total 0.14 g · — saturated 0.03 g · Carbohydrate 2.65 g · — sugars 1.05 g · Sodium 426 mg
Per 100g: Energy 960 kJ · Protein 5.6 g · Fat, total 2.8 g · — saturated 0.6 g · Carbohydrate 53.0 g · — sugars 21.0 g · Sodium 8520 mg
$11.99
Regular price $10.99Bright lemongrass, aromatic lime leaf, refreshing mint, garlic and warming spices come together to create a light, citrusy seasoning that enhances food rather than overpowering it. Delicate, fragrant and wonderfully balanced, it's especially delicious with seafood, chicken, pork, tofu and fresh vegetables.
Unlike heavier barbecue rubs, this blend is designed for lighter proteins, allowing the natural sweetness of prawns, fish and chicken to shine while adding layers of fresh citrus, herbs and gentle warmth.
Delicious on:
- Prawns and shrimp
- White fish and salmon
- Chicken breasts, thighs and skewers
- Pork tenderloin and cutlets
- Tofu and tempeh
- Stir-fried greens and vegetables
- Rice and noodle bowls
- Fresh salads and slaws
- Rice paper rolls
How to use:
- As a dry rub: Generously season seafood, chicken, pork or vegetables before grilling, roasting or pan-frying.
- As a wet rub: Mix with a little oil and fresh lime juice to create a fragrant marinade. Add a splash of fish sauce for an authentic Vietnamese-inspired finish.
- Sprinkle over steamed rice, noodle bowls or roasted vegetables just before serving for a burst of fresh, citrusy flavour.
Fresh, fragrant and beautifully balanced, this is the seasoning you'll reach for whenever you want to bring the bright, uplifting flavours of Vietnam to your table.
Made in New Zealand using premium local and imported ingredients.
Order by 12pm NZT for same-day dispatch
How to Use
As a Rub: Sprinkle 1 teaspoon per serving directly onto meat, poultry, or vegetables. You can, mix with a little oil before applying. Use slightly less for chicken, and even less for seafood and veges..
As a Seasoning: Add to stir-fries, noodles, soups, tofu dishes, or roasted vegetables. For best flavour, sprinkle towards the end of cooking.
Sea Salt, Sugar, Lemongrass (10%), Lime Leaf (9%), Garlic Powder, Gochugaru (Red Chilli Flakes), Ginger Powder, Rice Flour, Onion Powder, Five Spice Powder (Cinnamon, Cloves, Fennel, Star Anise, Black Pepper), Mint Leaf Powder (3%), White Pepper.
May contain: Wheat, Milk, Soy, Peanut, Tree Nuts, Sesame.
Serving size: 5g · Servings per pack: 20
Per serving: Energy 48 kJ · Protein 0.28 g · Fat, total 0.14 g · — saturated 0.03 g · Carbohydrate 2.65 g · — sugars 1.05 g · Sodium 426 mg
Per 100g: Energy 960 kJ · Protein 5.6 g · Fat, total 2.8 g · — saturated 0.6 g · Carbohydrate 53.0 g · — sugars 21.0 g · Sodium 8520 mg
Real ingredients, nothing to hide
The good stuff that goes into every pack — and nothing that shouldn't.
Lemongrass
Fresh, lemony and green — the zing that lifts the whole blend.
Bright & citrusy
Makrut Lime Leaf
Intensely aromatic lime-leaf perfume — floral, citrusy and unmistakably Southeast Asian.
Fragrant & zesty
Gochugaru
Korean red chilli flakes — bright, fruity and gently smoky heat that builds rather than burns.
Smoky heat
Five Spice Powder
Cinnamon, clove, fennel, star anise and pepper — one spice that tastes like five, warm with a little liquorice-sweetness.
Sweet & aromatic
Marlborough Sea Salt
Hand-harvested Marlborough sea salt — clean, mineral and bright. The quiet seasoning that makes everything else taste more like itself.
Small but mighty