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Vanilla Sugar Cookie Mix
Sale price
$9.99
Regular price $8.99Shipping calculated at checkout.
DIRECTIONS
Preheat the oven to 170°C/340°F.
In a large bowl:
Add baking mix, one egg & vanilla extract
½ cup nuts (optional)
Slowly mix in softened butter. Mix well.
You can make up cookies right away but for slightly thicker cookies with a richer taste, place mix in refrigerator for 30 minutes or more.
Using a spoon or a small scoop, form 3 cm (1 ¼ inch) round cookie balls. Line sheet with baking paper or lightly grease. Place no more than 6 on the sheet as cookies will spread. Bake for 8-12 minutes or until golden with crispy edges. Transfer once slightly firm to a cookie rack to cool.
Add from your pantry:
1 egg
70g (⅓ cup softened butter)
1 teaspoon vanilla extract (optional)
Sprinkle of flaky sea salt (optional)
Wheat Flour, Cane Sugar, Sea Salt, Raising Agent (Sodium Bicarbonate), Vanilla Bean Extract (0.7%).
Contains: Wheat, Gluten.
Serving size: 16.6g · Servings per pack: 24
Per serving: Energy 250 kJ · Protein 0.9 g · Fat, total 0.1 g · — saturated 0.1 g · Carbohydrate 13.4 g · — sugars 6 g · Sodium 62 mg
Per 100g: Energy 1506 kJ · Protein 5.4 g · Fat, total 0.6 g · — saturated 0.6 g · Carbohydrate 80.7 g · — sugars 36.1 g · Sodium 373 mg
Our award winning Vanilla Sugar Cookie Mix is the ultimate secret to baking perfection! Delicious straight out of the package, our mix is a versatile favourite, ideal for making soft drop cookies or cookies that can be cut into festive shapes and beautifully iced. Perfect for Christmas cookies and beyond, it also offers endless customization. Add your favourite flavourings, from almond to lemon or matcha, to create cookies tailored to your taste. Makes 20-24 cookies. Using only premium ingredients, this special blend begins with the finest quality wheat flour and cane sugar, and contains real vanilla bean extract for a touch of exquisite flavour. 400-gram package. Made from the finest local and imported ingredients.
Sale price
$9.99
Regular price $8.99Shipping calculated at checkout.
DIRECTIONS
Preheat the oven to 170°C/340°F.
In a large bowl:
Add baking mix, one egg & vanilla extract
½ cup nuts (optional)
Slowly mix in softened butter. Mix well.
You can make up cookies right away but for slightly thicker cookies with a richer taste, place mix in refrigerator for 30 minutes or more.
Using a spoon or a small scoop, form 3 cm (1 ¼ inch) round cookie balls. Line sheet with baking paper or lightly grease. Place no more than 6 on the sheet as cookies will spread. Bake for 8-12 minutes or until golden with crispy edges. Transfer once slightly firm to a cookie rack to cool.
Add from your pantry:
1 egg
70g (⅓ cup softened butter)
1 teaspoon vanilla extract (optional)
Sprinkle of flaky sea salt (optional)
Wheat Flour, Cane Sugar, Sea Salt, Raising Agent (Sodium Bicarbonate), Vanilla Bean Extract (0.7%).
Contains: Wheat, Gluten.
Serving size: 16.6g · Servings per pack: 24
Per serving: Energy 250 kJ · Protein 0.9 g · Fat, total 0.1 g · — saturated 0.1 g · Carbohydrate 13.4 g · — sugars 6 g · Sodium 62 mg
Per 100g: Energy 1506 kJ · Protein 5.4 g · Fat, total 0.6 g · — saturated 0.6 g · Carbohydrate 80.7 g · — sugars 36.1 g · Sodium 373 mg
Our award winning Vanilla Sugar Cookie Mix is the ultimate secret to baking perfection! Delicious straight out of the package, our mix is a versatile favourite, ideal for making soft drop cookies or cookies that can be cut into festive shapes and beautifully iced. Perfect for Christmas cookies and beyond, it also offers endless customization. Add your favourite flavourings, from almond to lemon or matcha, to create cookies tailored to your taste. Makes 20-24 cookies. Using only premium ingredients, this special blend begins with the finest quality wheat flour and cane sugar, and contains real vanilla bean extract for a touch of exquisite flavour. 400-gram package. Made from the finest local and imported ingredients.