Triple Fudge Brownie Mix with White & Dark Chocolate Chips
Our award-winning Triple Chocolate Brownie Mix delivers everything you want in a home-baked treat—rich, gooey centres with a crisp top and fudgy edges. Made with a blend of three chocolates, it's decadence made easy: one bowl, 5 minutes to prep, just add eggs and butter or oil. Bake in a standard 8x8 pan for thick, bakery-style brownies—cut into 12 large or 16 smaller squares. They freeze beautifully too, so you can save a few (if there are any left!).
Add from your pantry:
170 grams melted butter or 1/2 cup vegetable oil
4 eggs (2 eggs may be used for a chewier brownie)
1 teaspoon vanilla extract (optional)
Preheat the oven to 180°C/350°F.
In a large bowl, beat eggs until light yellow and ribbony. Add oil or slightly cooled butter and vanilla. Add mix contents and stir until well incorporated. The batter will be thick like cookie dough. Press batter into a 20cm x 20cm (8x8 inch) brownie tin lined with baking paper. If not using paper, lightly grease the pan and coat if possible with cocoa powder or flour.
Bake for 27-30 minutes (25-28 if using 2 eggs) for gooey brownies, or 5-8 minutes more for firmer brownies. Leave to cool 5-10 minutes before cutting.
Sugar, Wheat Flour, Cocoa Powder, White Compound Chocolate Chips (9%) (Sugar, Vegetable Fat, Milk Solids, Emulsifier (Soy Lecithin), Natural Flavour), Dark Chocolate Compound Chips (9%) (Sugar, Vegetable Fat, Cocoa Powder, Emulsifier (Soy Lecithin), Natural Flavour), Maize Starch, Salt, Raising Agent (Sodium Bicarbonate), Acidity Regulators (Sodium Acid Pyrophosphate, Calcium Phosphate)
Contains: Gluten, Wheat, Soy, Milk.
Serving size: 38g · Servings per pack: 16
Per serving: Energy 640 kJ · Protein 2 g · Fat, total 2.6 g · — saturated 2.2 g · Carbohydrate 29.6 g · — sugars 25.2 g · Sodium 175 mg
Per 100g: Energy 1684 kJ · Protein 5.3 g · Fat, total 6.8 g · — saturated 5.8 g · Carbohydrate 77.9 g · — sugars 66.3 g · Sodium 461 mg
Our award-winning Triple Chocolate Brownie Mix delivers everything you want in a home-baked treat—rich, gooey centres with a crisp top and fudgy edges. Made with a blend of three chocolates, it's decadence made easy: one bowl, 5 minutes to prep, just add eggs and butter or oil. Bake in a standard 8x8 pan for thick, bakery-style brownies—cut into 12 large or 16 smaller squares. They freeze beautifully too, so you can save a few (if there are any left!).
Add from your pantry:
170 grams melted butter or 1/2 cup vegetable oil
4 eggs (2 eggs may be used for a chewier brownie)
1 teaspoon vanilla extract (optional)
Preheat the oven to 180°C/350°F.
In a large bowl, beat eggs until light yellow and ribbony. Add oil or slightly cooled butter and vanilla. Add mix contents and stir until well incorporated. The batter will be thick like cookie dough. Press batter into a 20cm x 20cm (8x8 inch) brownie tin lined with baking paper. If not using paper, lightly grease the pan and coat if possible with cocoa powder or flour.
Bake for 27-30 minutes (25-28 if using 2 eggs) for gooey brownies, or 5-8 minutes more for firmer brownies. Leave to cool 5-10 minutes before cutting.
Sugar, Wheat Flour, Cocoa Powder, White Compound Chocolate Chips (9%) (Sugar, Vegetable Fat, Milk Solids, Emulsifier (Soy Lecithin), Natural Flavour), Dark Chocolate Compound Chips (9%) (Sugar, Vegetable Fat, Cocoa Powder, Emulsifier (Soy Lecithin), Natural Flavour), Maize Starch, Salt, Raising Agent (Sodium Bicarbonate), Acidity Regulators (Sodium Acid Pyrophosphate, Calcium Phosphate)
Contains: Gluten, Wheat, Soy, Milk.
Serving size: 38g · Servings per pack: 16
Per serving: Energy 640 kJ · Protein 2 g · Fat, total 2.6 g · — saturated 2.2 g · Carbohydrate 29.6 g · — sugars 25.2 g · Sodium 175 mg
Per 100g: Energy 1684 kJ · Protein 5.3 g · Fat, total 6.8 g · — saturated 5.8 g · Carbohydrate 77.9 g · — sugars 66.3 g · Sodium 461 mg