Sensational Seed Cracker Mix
Sensational Seed Cracker Mix — New Family Friendly Recipe. Wholesome. Crunchy. So easy. Our Sensational Seed Cracker Mix helps you bake crisp, flavour-packed crackers in minutes — just add water and oil! Packed with 7 nourishing seeds: Sunflower Seeds, Pumpkin Seeds, Sesame Seeds, Chia Seeds, Poppy Seeds, Cumin Seeds, Fennel Seeds. Made without gluten. Dairy-free. Nut-free. Vegan-friendly. Each pack makes 2 trays of crackers, yielding around 50–60 bite-sized pieces — perfect for grazing platters, lunchboxes, or a healthy snack anytime. We have updated the recipe to be less spicy — there is barely a hint now, so kids can enjoy.
Preheat oven to 150°C / 300°F fan bake, or 160°C / 320°F conventional.
Add from your pantry:
1 cup boiling water
3 tablespoons vegetable oil (e.g. olive or coconut)
Optional: extra sprinkle of flaky sea salt or chilli powder
Prepare the mixture: In a bowl, combine the dry mix with 1 cup boiling water and 3 tablespoons oil. Let it rest for 15 minutes to thicken.
Divide and shape: Divide the thickened mix in half. Place each portion on a lined tray. Cover with another sheet of baking paper and roll thinly and as evenly as possible.
Bake: Sprinkle with extra salt if desired. Bake for 45-55 minutes until golden and crisp.
To cut cracker shapes (optional): After 15 minutes of baking, remove the trays and cut into squares or shapes. Return to oven for another 30-40 minutes.
Cool: Let cool, snap into pieces, and keep in an airtight container — they'll stay crisp for up to a week. For longer storage, freeze for up to 3-4 months.
Cornmeal Flour, Sesame Seeds, Chia Seeds, Rosemary, Poppy Seeds, Cumin Seeds, Fennel Seeds, Pumpkin Seeds, Sunflower Seeds, Dried Basil, Dried Oregano, Dried Thyme, Onion, Garlic, Salt, Chilli Pepper.
Contains: Sesame.
Serving size: 20g · Servings per pack: 12
Per serving: Energy 368 kJ · Protein 3 g · Fat, total 5.1 g · — saturated 0.6 g · Carbohydrate 7.1 g · — sugars 0.2 g · Sodium 150 mg
Per 100g: Energy 1840 kJ · Protein 15.0 g · Fat, total 25.5 g · — saturated 3.0 g · Carbohydrate 35.5 g · — sugars 1.0 g · Sodium 750 mg
Sensational Seed Cracker Mix — New Family Friendly Recipe. Wholesome. Crunchy. So easy. Our Sensational Seed Cracker Mix helps you bake crisp, flavour-packed crackers in minutes — just add water and oil! Packed with 7 nourishing seeds: Sunflower Seeds, Pumpkin Seeds, Sesame Seeds, Chia Seeds, Poppy Seeds, Cumin Seeds, Fennel Seeds. Made without gluten. Dairy-free. Nut-free. Vegan-friendly. Each pack makes 2 trays of crackers, yielding around 50–60 bite-sized pieces — perfect for grazing platters, lunchboxes, or a healthy snack anytime. We have updated the recipe to be less spicy — there is barely a hint now, so kids can enjoy.
Preheat oven to 150°C / 300°F fan bake, or 160°C / 320°F conventional.
Add from your pantry:
1 cup boiling water
3 tablespoons vegetable oil (e.g. olive or coconut)
Optional: extra sprinkle of flaky sea salt or chilli powder
Prepare the mixture: In a bowl, combine the dry mix with 1 cup boiling water and 3 tablespoons oil. Let it rest for 15 minutes to thicken.
Divide and shape: Divide the thickened mix in half. Place each portion on a lined tray. Cover with another sheet of baking paper and roll thinly and as evenly as possible.
Bake: Sprinkle with extra salt if desired. Bake for 45-55 minutes until golden and crisp.
To cut cracker shapes (optional): After 15 minutes of baking, remove the trays and cut into squares or shapes. Return to oven for another 30-40 minutes.
Cool: Let cool, snap into pieces, and keep in an airtight container — they'll stay crisp for up to a week. For longer storage, freeze for up to 3-4 months.
Cornmeal Flour, Sesame Seeds, Chia Seeds, Rosemary, Poppy Seeds, Cumin Seeds, Fennel Seeds, Pumpkin Seeds, Sunflower Seeds, Dried Basil, Dried Oregano, Dried Thyme, Onion, Garlic, Salt, Chilli Pepper.
Contains: Sesame.
Serving size: 20g · Servings per pack: 12
Per serving: Energy 368 kJ · Protein 3 g · Fat, total 5.1 g · — saturated 0.6 g · Carbohydrate 7.1 g · — sugars 0.2 g · Sodium 150 mg
Per 100g: Energy 1840 kJ · Protein 15.0 g · Fat, total 25.5 g · — saturated 3.0 g · Carbohydrate 35.5 g · — sugars 1.0 g · Sodium 750 mg