Sensational Seed Cracker Mix
Crunchy, wholesome and incredibly moreish, our Sensational Seed Cracker Mix is packed with seven different seeds, fragrant herbs and carefully selected spices to create a deliciously crisp cracker that's as versatile as it is satisfying.
Recently reformulated, our latest recipe lets the toasted seeds and herbs shine. With a gentler seasoning and no heat, it's a crowd-pleasing cracker that pairs beautifully with everything from creamy cheeses to your favourite dips.
Made with a nourishing blend of sunflower, pumpkin, sesame, chia, linseed, hemp and poppy seeds, together with fragrant rosemary, thyme, oregano, cumin and sea salt, every bite delivers incredible crunch and flavour.
Delicious with:
- Cheese boards and grazing platters
- Hummus, baba ganoush and pesto
- Brie, camembert and blue cheese
- Smoked salmon and cream cheese
- Soups and salads
- Avocado and tomato
- Homemade dips and pâtés
Why you'll love it:
- Packed with seven different seeds
- Made without gluten-containing ingredients
- Vegan friendly
- Fragrant herbs and savoury spices
- Simply add water and oil
- No kneading or rising required
- Makes approximately 50–60 bite-sized crackers
- Easy to customise with your favourite toppings, such as flaky sea salt, cracked pepper or extra herbs
Perfect for entertaining, gifting or everyday snacking, these crackers are delicious fresh from the oven and keep well in an airtight container.
Made in New Zealand using premium local and imported ingredients.
Order by 12pm NZT for same-day dispatch
Preheat oven to 150°C / 300°F fan bake, or 160°C / 320°F conventional.
Add from your pantry:
1 cup boiling water
3 tablespoons vegetable oil (e.g. olive or coconut)
Optional: extra sprinkle of flaky sea salt or chilli powder
Prepare the mixture: In a bowl, combine the dry mix with 1 cup boiling water and 3 tablespoons oil. Let it rest for 15 minutes to thicken.
Divide and shape: Divide the thickened mix in half. Place each portion on a lined tray. Cover with another sheet of baking paper and roll thinly and as evenly as possible.
Bake: Sprinkle with extra salt if desired. Bake for 45-55 minutes until golden and crisp.
To cut cracker shapes (optional): After 15 minutes of baking, remove the trays and cut into squares or shapes. Return to oven for another 30-40 minutes.
Cool: Let cool, snap into pieces, and keep in an airtight container — they'll stay crisp for up to a week. For longer storage, freeze for up to 3-4 months.
Cornmeal Flour, Puffed Quinoa, Sesame Seeds, Chia Seeds, Rosemary, Poppy Seeds, Cumin Seeds, Fennel Seeds, Pumpkin Seeds, Sunflower Seeds, Dried Basil, Dried Oregano, Dried Thyme, Onion, Garlic, Salt, Chilli Pepper.
Contains: Sesame.
Serving size: 20g · Servings per pack: 12
Per serving: Energy 368 kJ · Protein 3 g · Fat, total 5.1 g · — saturated 0.6 g · Carbohydrate 7.1 g · — sugars 0.2 g · Sodium 150 mg
Per 100g: Energy 1840 kJ · Protein 15.0 g · Fat, total 25.5 g · — saturated 3.0 g · Carbohydrate 35.5 g · — sugars 1.0 g · Sodium 750 mg
Crunchy, wholesome and incredibly moreish, our Sensational Seed Cracker Mix is packed with seven different seeds, fragrant herbs and carefully selected spices to create a deliciously crisp cracker that's as versatile as it is satisfying.
Recently reformulated, our latest recipe lets the toasted seeds and herbs shine. With a gentler seasoning and no heat, it's a crowd-pleasing cracker that pairs beautifully with everything from creamy cheeses to your favourite dips.
Made with a nourishing blend of sunflower, pumpkin, sesame, chia, linseed, hemp and poppy seeds, together with fragrant rosemary, thyme, oregano, cumin and sea salt, every bite delivers incredible crunch and flavour.
Delicious with:
- Cheese boards and grazing platters
- Hummus, baba ganoush and pesto
- Brie, camembert and blue cheese
- Smoked salmon and cream cheese
- Soups and salads
- Avocado and tomato
- Homemade dips and pâtés
Why you'll love it:
- Packed with seven different seeds
- Made without gluten-containing ingredients
- Vegan friendly
- Fragrant herbs and savoury spices
- Simply add water and oil
- No kneading or rising required
- Makes approximately 50–60 bite-sized crackers
- Easy to customise with your favourite toppings, such as flaky sea salt, cracked pepper or extra herbs
Perfect for entertaining, gifting or everyday snacking, these crackers are delicious fresh from the oven and keep well in an airtight container.
Made in New Zealand using premium local and imported ingredients.
Order by 12pm NZT for same-day dispatch
Preheat oven to 150°C / 300°F fan bake, or 160°C / 320°F conventional.
Add from your pantry:
1 cup boiling water
3 tablespoons vegetable oil (e.g. olive or coconut)
Optional: extra sprinkle of flaky sea salt or chilli powder
Prepare the mixture: In a bowl, combine the dry mix with 1 cup boiling water and 3 tablespoons oil. Let it rest for 15 minutes to thicken.
Divide and shape: Divide the thickened mix in half. Place each portion on a lined tray. Cover with another sheet of baking paper and roll thinly and as evenly as possible.
Bake: Sprinkle with extra salt if desired. Bake for 45-55 minutes until golden and crisp.
To cut cracker shapes (optional): After 15 minutes of baking, remove the trays and cut into squares or shapes. Return to oven for another 30-40 minutes.
Cool: Let cool, snap into pieces, and keep in an airtight container — they'll stay crisp for up to a week. For longer storage, freeze for up to 3-4 months.
Cornmeal Flour, Puffed Quinoa, Sesame Seeds, Chia Seeds, Rosemary, Poppy Seeds, Cumin Seeds, Fennel Seeds, Pumpkin Seeds, Sunflower Seeds, Dried Basil, Dried Oregano, Dried Thyme, Onion, Garlic, Salt, Chilli Pepper.
Contains: Sesame.
Serving size: 20g · Servings per pack: 12
Per serving: Energy 368 kJ · Protein 3 g · Fat, total 5.1 g · — saturated 0.6 g · Carbohydrate 7.1 g · — sugars 0.2 g · Sodium 150 mg
Per 100g: Energy 1840 kJ · Protein 15.0 g · Fat, total 25.5 g · — saturated 3.0 g · Carbohydrate 35.5 g · — sugars 1.0 g · Sodium 750 mg
Real ingredients, nothing to hide
The good stuff that goes into every pack — and nothing that shouldn't.
Toasted Seeds & Herbs
Sesame, chia, pumpkin, sunflower, poppy and fennel with rosemary and thyme — crunch and savour in every cracker.
Nutty & savoury