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Sensational Seeded Seed Cracker Mix- New Improved Family Friendly Recipe
Regular price
$14.99
Shipping calculated at checkout.
Sensational Seed Cracker Mix - New Family Friendly Recipe
Wholesome. Crunchy. So easy.
Our Sensational Seed Cracker Mix helps you bake crisp, flavour-packed crackers in minutes—just add water and oil!
Packed with 7 nourishing seeds: Sunflower Seeds, Pumpkin Seeds, Sesame Seeds, Chia Seeds, Poppy Seeds, Cumin Seeds, Fennel Seeds
✅ Made without gluten
✅ Dairy-free
✅ Nut-free
✅ Vegan-friendly
Each pack makes 2 trays of crackers, yielding around 50–60 bite-sized pieces—perfect for grazing platters, lunchboxes, or a healthy snack anytime.
We have updated the recipe to be less spicy, there is barely a hint now so kids can enjoy.
Ingredients: Wheat flour, maize flour, brown rice flour, linseed, sunflower seeds, pumpkin seeds, sesame seeds, chia seeds, puffed quinoa, mixed herbs (rosemary, oregano, thyme), chilli, sea salt, raising agent (sodium bicarbonate).
Directions (from the back of the pack- also see video directions here):
Preheat oven to:
-
150°C / 300°F fan bake, or
-
160°C / 320°F conventional.
Add from your pantry:
-
1 cup boiling water
-
3 tablespoons vegetable oil (e.g., olive or coconut)
-
Optional: extra sprinkle of flaky sea salt or chili powder
Equipment:
-
Baking trays
-
Baking paper
Steps:
-
Prepare the mixture: In a bowl, combine the dry mix with 1 cup boiling water and 3 tablespoons oil. Let it rest for 15 minutes to thicken.
-
Divide and shape: Divide the thickened mix in half. Place each portion on a lined tray. Cover with another sheet of baking paper and roll thinly as evenly as possible.
-
Bake: Sprinkle with extra salt if desired. Bake at 150°C fan / 160°C conventional for 45–55 minutes until golden and crisp.
-
To cut cracker shapes (optional): After 15 minutes of baking, remove the trays and cut into squares or shapes. Return to oven for another 30–40 minutes.
-
Cool: Let cool and snap into pieces and keep in an airtight container—they’ll stay crisp for up to a week. Want them to last longer? Pop them in the freezer for up to 3-4 months and enjoy that just-baked crunch anytime.
Ingredients: Cornmeal flour, sesame seeds, chia seeds, rosemary, poppy seeds, cumin seeds, fennel seeds, pumpkin seeds, sunflower seeds, dried basil, dried oregano, dried thyme, onion, garlic, salt, and chili pepper.
Store in a cool, dark place.
Regular price
$14.99
Shipping calculated at checkout.
Sensational Seed Cracker Mix - New Family Friendly Recipe
Wholesome. Crunchy. So easy.
Our Sensational Seed Cracker Mix helps you bake crisp, flavour-packed crackers in minutes—just add water and oil!
Packed with 7 nourishing seeds: Sunflower Seeds, Pumpkin Seeds, Sesame Seeds, Chia Seeds, Poppy Seeds, Cumin Seeds, Fennel Seeds
✅ Made without gluten
✅ Dairy-free
✅ Nut-free
✅ Vegan-friendly
Each pack makes 2 trays of crackers, yielding around 50–60 bite-sized pieces—perfect for grazing platters, lunchboxes, or a healthy snack anytime.
We have updated the recipe to be less spicy, there is barely a hint now so kids can enjoy.
Ingredients: Wheat flour, maize flour, brown rice flour, linseed, sunflower seeds, pumpkin seeds, sesame seeds, chia seeds, puffed quinoa, mixed herbs (rosemary, oregano, thyme), chilli, sea salt, raising agent (sodium bicarbonate).
Directions (from the back of the pack- also see video directions here):
Preheat oven to:
-
150°C / 300°F fan bake, or
-
160°C / 320°F conventional.
Add from your pantry:
-
1 cup boiling water
-
3 tablespoons vegetable oil (e.g., olive or coconut)
-
Optional: extra sprinkle of flaky sea salt or chili powder
Equipment:
-
Baking trays
-
Baking paper
Steps:
-
Prepare the mixture: In a bowl, combine the dry mix with 1 cup boiling water and 3 tablespoons oil. Let it rest for 15 minutes to thicken.
-
Divide and shape: Divide the thickened mix in half. Place each portion on a lined tray. Cover with another sheet of baking paper and roll thinly as evenly as possible.
-
Bake: Sprinkle with extra salt if desired. Bake at 150°C fan / 160°C conventional for 45–55 minutes until golden and crisp.
-
To cut cracker shapes (optional): After 15 minutes of baking, remove the trays and cut into squares or shapes. Return to oven for another 30–40 minutes.
-
Cool: Let cool and snap into pieces and keep in an airtight container—they’ll stay crisp for up to a week. Want them to last longer? Pop them in the freezer for up to 3-4 months and enjoy that just-baked crunch anytime.
Ingredients: Cornmeal flour, sesame seeds, chia seeds, rosemary, poppy seeds, cumin seeds, fennel seeds, pumpkin seeds, sunflower seeds, dried basil, dried oregano, dried thyme, onion, garlic, salt, and chili pepper.
Store in a cool, dark place.