Korean Spice BBQ Rub & Seasoning Blend
$11.99
Regular price $10.99Inspired by the bold, savoury flavours of Korean barbecue, this deeply aromatic blend is built around gochugaru, the vibrant Korean red chilli prized for its earthy warmth, rich colour and subtle fruitiness. Garlic, ginger, black pepper and fragrant five spice add layers of heat, sweetness and umami, creating a seasoning that is bold, balanced and full of depth.
It is especially good with red meat, where the chilli, garlic and warm spices complement the richness of beef and lamb beautifully. Use it for sizzling steaks, slow-cooked short ribs, juicy burgers or Korean-inspired barbecue skewers.
Delicious on:
- Beef steaks, short ribs and brisket
- Lamb chops and lamb shoulder
- Pork ribs, belly and tenderloin
- Chicken thighs and wings
- Burgers, meatballs and mince
- Tofu, mushrooms and roasted vegetables
- Rice bowls, noodles and stir-fries
- Fries, wedges and roasted potatoes
How to use:
- As a dry rub: Generously coat meat, chicken, tofu or vegetables before grilling, roasting or barbecuing.
- As a wet rub: Mix with a little oil, then rub over meat or vegetables before cooking. Add soy sauce, honey or brown sugar for a sticky Korean-inspired marinade.
- Sprinkle into mince for burgers or meatballs, stir through noodles and fried rice, or use to season roasted vegetables and fries.
Rich, warming and wonderfully savoury, this is the blend to reach for when you want bold Korean-inspired flavour with very little effort.
Made in New Zealand using premium local and imported ingredients.
Order by 12pm NZT for same-day dispatch
As a Rub: Sprinkle 1 teaspoon per serving directly onto meat, poultry, or vegetables. You can mix with a little oil before applying. Use slightly less for chicken, and even less tofu and veges.
As a Seasoning: Add to stir-fries, noodles, soups, tofu dishes, or roasted vegetables. For best flavour, sprinkle towards the end of cooking.
Sea Salt, Sugar, Gochugaru (Korean Red Chilli Flakes), Garlic Powder, Onion Powder, Rice Flour, Black Pepper, Ginger Powder, Five Spice Powder ((Cinnamon, Cloves, Fennel, Star Anise, Black Pepper), Cayenne Pepper.
Made without artificial flavours, fillers, preservatives, or colours.
May contain: Wheat, Milk, Soy, Peanut, Tree Nuts, Sesame.
Serving size: 5g · Servings per pack: 20
Per serving: Energy 13.1 kJ · Protein 0.37 g · Fat, total 0.19 g · — saturated 0.05 g · Carbohydrate 2.88 g · — sugars 0.91 g · Sodium 427 mg
Per 100g: Energy 262 kJ · Protein 7.4 g · Fat, total 3.8 g · — saturated 1.0 g · Carbohydrate 57.6 g · — sugars 18.2 g · Sodium 8540 mg
$11.99
Regular price $10.99Inspired by the bold, savoury flavours of Korean barbecue, this deeply aromatic blend is built around gochugaru, the vibrant Korean red chilli prized for its earthy warmth, rich colour and subtle fruitiness. Garlic, ginger, black pepper and fragrant five spice add layers of heat, sweetness and umami, creating a seasoning that is bold, balanced and full of depth.
It is especially good with red meat, where the chilli, garlic and warm spices complement the richness of beef and lamb beautifully. Use it for sizzling steaks, slow-cooked short ribs, juicy burgers or Korean-inspired barbecue skewers.
Delicious on:
- Beef steaks, short ribs and brisket
- Lamb chops and lamb shoulder
- Pork ribs, belly and tenderloin
- Chicken thighs and wings
- Burgers, meatballs and mince
- Tofu, mushrooms and roasted vegetables
- Rice bowls, noodles and stir-fries
- Fries, wedges and roasted potatoes
How to use:
- As a dry rub: Generously coat meat, chicken, tofu or vegetables before grilling, roasting or barbecuing.
- As a wet rub: Mix with a little oil, then rub over meat or vegetables before cooking. Add soy sauce, honey or brown sugar for a sticky Korean-inspired marinade.
- Sprinkle into mince for burgers or meatballs, stir through noodles and fried rice, or use to season roasted vegetables and fries.
Rich, warming and wonderfully savoury, this is the blend to reach for when you want bold Korean-inspired flavour with very little effort.
Made in New Zealand using premium local and imported ingredients.
Order by 12pm NZT for same-day dispatch
As a Rub: Sprinkle 1 teaspoon per serving directly onto meat, poultry, or vegetables. You can mix with a little oil before applying. Use slightly less for chicken, and even less tofu and veges.
As a Seasoning: Add to stir-fries, noodles, soups, tofu dishes, or roasted vegetables. For best flavour, sprinkle towards the end of cooking.
Sea Salt, Sugar, Gochugaru (Korean Red Chilli Flakes), Garlic Powder, Onion Powder, Rice Flour, Black Pepper, Ginger Powder, Five Spice Powder ((Cinnamon, Cloves, Fennel, Star Anise, Black Pepper), Cayenne Pepper.
Made without artificial flavours, fillers, preservatives, or colours.
May contain: Wheat, Milk, Soy, Peanut, Tree Nuts, Sesame.
Serving size: 5g · Servings per pack: 20
Per serving: Energy 13.1 kJ · Protein 0.37 g · Fat, total 0.19 g · — saturated 0.05 g · Carbohydrate 2.88 g · — sugars 0.91 g · Sodium 427 mg
Per 100g: Energy 262 kJ · Protein 7.4 g · Fat, total 3.8 g · — saturated 1.0 g · Carbohydrate 57.6 g · — sugars 18.2 g · Sodium 8540 mg
Real ingredients, nothing to hide
The good stuff that goes into every pack — and nothing that shouldn't.
Gochugaru
Korean red chilli flakes — bright, fruity and gently smoky heat that builds rather than burns.
Smoky heat
Five Spice Powder
Cinnamon, clove, fennel, star anise and pepper — one spice that tastes like five, warm with a little liquorice-sweetness.
Sweet & aromatic
Marlborough Sea Salt
Hand-harvested Marlborough sea salt — clean, mineral and bright. The quiet seasoning that makes everything else taste more like itself.
Small but mighty