White Chocolate Blondie Mix
White Choc Blondie Mix – Baking Directions
Preheat the oven to 180°C / 355°F
🥣 Step-by-Step Instructions:
In a large mixing bowl, whisk together:
2 eggs
1 tsp vanilla extract (optional)
Slowly add:
150g (5 oz) of slightly cooled melted butter
Stir to combine with eggs and vanilla.
Add the contents of the mix pack, and stir until everything is well combined.
The batter will be thick, like cookie dough.
Line a 20x20cm (8x8 inch) square baking pan with baking paper.
Press the batter into the lined pan.
Bake for 28–35 minutes.
Test for doneness by inserting a toothpick into the centre:
If it comes out clean: it’s firm and fully baked.
If it comes out with a little goo: it will be softer and fudgy.
Tops and edges should be lightly brown and crispy.
📦 Pantry Items You’ll Need:
150g (5 oz) melted butter
2 eggs
1 tsp vanilla extract (optional)
½ cup of coconut or your favourite nut/fruit mix (optional)
🍫 Makes:
12 large blondies or
16 smaller blondies
Tip: Use a square tin lined with baking paper for best results.
Wheat Flour, Cane Sugar, Brown Sugar, White Compound Chocolate Chips (14%), (Sugar, Vegetable Fat, Milk Solids, Emulsifier [Soy Lecithin], Natural Flavour) Maize Starch, Molasses Powder, Sea Salt, Raising Agent (Sodium Bicarbonate)
Contains: Gluten, Wheat, Soy, Milk.
Serving size: 37.5g · Servings per pack: 16
Per serving: Energy 615 kJ · Protein 1.6 g · Fat, total 1.7 g · — saturated 1.4 g · Carbohydrate 30.6 g · — sugars 19.6 g · Sodium 130 mg
Per 100g: Energy 1640 kJ · Protein 4.3 g · Fat, total 4.5 g · — saturated 3.7 g · Carbohydrate 81.6 g · — sugars 52.3 g · Sodium 347 mg
Our award-winning White Chocolate Blondie Mix is rich, buttery, and irresistibly moreish, with chewy edges and soft, gooey centres that make every bite a treat. Made with brown sugar and real white chocolate, it’s a one-bowl wonder—ready for the oven in just 5 minutes. Simply add eggs and butter, and for a nostalgic twist, you can mix in coconut to recreate our original recipe. Generously sized, the mix fills an 8x8 pan and yields 12 large or 16 smaller blondies—perfect for sharing (or not).
White Choc Blondie Mix – Baking Directions
Preheat the oven to 180°C / 355°F
🥣 Step-by-Step Instructions:
In a large mixing bowl, whisk together:
2 eggs
1 tsp vanilla extract (optional)
Slowly add:
150g (5 oz) of slightly cooled melted butter
Stir to combine with eggs and vanilla.
Add the contents of the mix pack, and stir until everything is well combined.
The batter will be thick, like cookie dough.
Line a 20x20cm (8x8 inch) square baking pan with baking paper.
Press the batter into the lined pan.
Bake for 28–35 minutes.
Test for doneness by inserting a toothpick into the centre:
If it comes out clean: it’s firm and fully baked.
If it comes out with a little goo: it will be softer and fudgy.
Tops and edges should be lightly brown and crispy.
📦 Pantry Items You’ll Need:
150g (5 oz) melted butter
2 eggs
1 tsp vanilla extract (optional)
½ cup of coconut or your favourite nut/fruit mix (optional)
🍫 Makes:
12 large blondies or
16 smaller blondies
Tip: Use a square tin lined with baking paper for best results.
Wheat Flour, Cane Sugar, Brown Sugar, White Compound Chocolate Chips (14%), (Sugar, Vegetable Fat, Milk Solids, Emulsifier [Soy Lecithin], Natural Flavour) Maize Starch, Molasses Powder, Sea Salt, Raising Agent (Sodium Bicarbonate)
Contains: Gluten, Wheat, Soy, Milk.
Serving size: 37.5g · Servings per pack: 16
Per serving: Energy 615 kJ · Protein 1.6 g · Fat, total 1.7 g · — saturated 1.4 g · Carbohydrate 30.6 g · — sugars 19.6 g · Sodium 130 mg
Per 100g: Energy 1640 kJ · Protein 4.3 g · Fat, total 4.5 g · — saturated 3.7 g · Carbohydrate 81.6 g · — sugars 52.3 g · Sodium 347 mg
Our award-winning White Chocolate Blondie Mix is rich, buttery, and irresistibly moreish, with chewy edges and soft, gooey centres that make every bite a treat. Made with brown sugar and real white chocolate, it’s a one-bowl wonder—ready for the oven in just 5 minutes. Simply add eggs and butter, and for a nostalgic twist, you can mix in coconut to recreate our original recipe. Generously sized, the mix fills an 8x8 pan and yields 12 large or 16 smaller blondies—perfect for sharing (or not).