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Viet Spice BBQ Rub & Seasoning Blend
$11.99
Regular price $10.99How to Use
As a Rub: Sprinkle 1 teaspoon per serving directly onto meat, poultry, or vegetables. You can, mix with a little oil before applying. Use slightly less for chicken, and even less for seafood and veges..
As a Seasoning: Add to stir-fries, noodles, soups, tofu dishes, or roasted vegetables. For best flavour, sprinkle towards the end of cooking.
Sea Salt, Sugar, Lemongrass (10%), Lime Leaf (9%), Garlic Powder, Gochugaru (Red Chilli Flakes), Ginger Powder, Rice Flour, Onion Powder, Five Spice Powder (Cinnamon, Cloves, Fennel, Star Anise, Black Pepper), Mint Leaf Powder (3%), White Pepper.
May contain: Wheat, Milk, Soy, Peanut, Tree Nuts, Sesame.
Serving size: 5g · Servings per pack: 20
Per serving: Energy 48 kJ · Protein 0.28 g · Fat, total 0.14 g · — saturated 0.03 g · Carbohydrate 2.65 g · — sugars 1.05 g · Sodium 426 mg
Per 100g: Energy 960 kJ · Protein 5.6 g · Fat, total 2.8 g · — saturated 0.6 g · Carbohydrate 53.0 g · — sugars 21.0 g · Sodium 8520 mg
Our Vietnamese Spice BBQ Rub
Light, fresh, and fragrant. This gently aromatic blend of lemongrass, lime leaf, mint, and five spice brings the subtle flavours of Vietnam to your kitchen. Ideal for chicken, pork, tofu, or fish — or sprinkle over rice, noodles, or salad for a bright finish.
$11.99
Regular price $10.99How to Use
As a Rub: Sprinkle 1 teaspoon per serving directly onto meat, poultry, or vegetables. You can, mix with a little oil before applying. Use slightly less for chicken, and even less for seafood and veges..
As a Seasoning: Add to stir-fries, noodles, soups, tofu dishes, or roasted vegetables. For best flavour, sprinkle towards the end of cooking.
Sea Salt, Sugar, Lemongrass (10%), Lime Leaf (9%), Garlic Powder, Gochugaru (Red Chilli Flakes), Ginger Powder, Rice Flour, Onion Powder, Five Spice Powder (Cinnamon, Cloves, Fennel, Star Anise, Black Pepper), Mint Leaf Powder (3%), White Pepper.
May contain: Wheat, Milk, Soy, Peanut, Tree Nuts, Sesame.
Serving size: 5g · Servings per pack: 20
Per serving: Energy 48 kJ · Protein 0.28 g · Fat, total 0.14 g · — saturated 0.03 g · Carbohydrate 2.65 g · — sugars 1.05 g · Sodium 426 mg
Per 100g: Energy 960 kJ · Protein 5.6 g · Fat, total 2.8 g · — saturated 0.6 g · Carbohydrate 53.0 g · — sugars 21.0 g · Sodium 8520 mg
Our Vietnamese Spice BBQ Rub
Light, fresh, and fragrant. This gently aromatic blend of lemongrass, lime leaf, mint, and five spice brings the subtle flavours of Vietnam to your kitchen. Ideal for chicken, pork, tofu, or fish — or sprinkle over rice, noodles, or salad for a bright finish.