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Viet Spice BBQ Rub & Seasoning Blend- New Product- Special Intro Offer
Sale price
$11.99
Regular price $10.99Shipping calculated at checkout.
Fragrant and refreshing, our Viet Spice Rub & Seasoning Blend brings the light, bright flavours of Vietnam to your cooking. With notes of lemongrass, mint, and 5 spice, it’s the perfect match for chicken, fish, shrimp, or tofu. Ideal for BBQs, but equally delicious sprinkled over pan-seared or oven-baked dishes, this versatile blend adds a clean, herbaceous lift without overpowering.
Crafted in small batches, our Viet Spice Rub is all-natural, gluten-free, and free from artificial additives. A simple way to enjoy the vibrant taste of Vietnamese cuisine at home.
Features:
- Fragrant & fresh flavour – lemongrass, mint, and aromatic spices.
- Perfect for lighter proteins – chicken, fish, shrimp, or tofu.
- Versatile – use for BBQ, pan cooking, oven roasting, or sprinkling.
- All-natural & gluten-free – no artificial flavours, colours, or preservatives.
- Ingredients
Sea Salt, Sugar, Lemongrass (10%), Lime Leaf (9%), Garlic Powder, Gochugaru (Red Chilli Flakes), Ginger Powder, Rice Flour, Onion Powder, Five Spice Powder (Cinnamon, Cloves, Fennel, Star Anise, Black Pepper), Mint Leaf Powder (3%), White Pepper.
Allergen statement: Made in a facility that also processes gluten, nuts, and dairy.
Directions
Rub directly onto chicken, fish, shrimp, or tofu before grilling with or withou oil, or sprinkle over pan-fried or oven-baked dishes for a fragrant Vietnamese twist.
Storage
Store in a cool, dry place. Reseal tightly after use.
Weight
100 g
-8%
-8%
Sale price
$11.99
Regular price $10.99Shipping calculated at checkout.
Fragrant and refreshing, our Viet Spice Rub & Seasoning Blend brings the light, bright flavours of Vietnam to your cooking. With notes of lemongrass, mint, and 5 spice, it’s the perfect match for chicken, fish, shrimp, or tofu. Ideal for BBQs, but equally delicious sprinkled over pan-seared or oven-baked dishes, this versatile blend adds a clean, herbaceous lift without overpowering.
Crafted in small batches, our Viet Spice Rub is all-natural, gluten-free, and free from artificial additives. A simple way to enjoy the vibrant taste of Vietnamese cuisine at home.
Features:
- Fragrant & fresh flavour – lemongrass, mint, and aromatic spices.
- Perfect for lighter proteins – chicken, fish, shrimp, or tofu.
- Versatile – use for BBQ, pan cooking, oven roasting, or sprinkling.
- All-natural & gluten-free – no artificial flavours, colours, or preservatives.
- Ingredients
Sea Salt, Sugar, Lemongrass (10%), Lime Leaf (9%), Garlic Powder, Gochugaru (Red Chilli Flakes), Ginger Powder, Rice Flour, Onion Powder, Five Spice Powder (Cinnamon, Cloves, Fennel, Star Anise, Black Pepper), Mint Leaf Powder (3%), White Pepper.
Allergen statement: Made in a facility that also processes gluten, nuts, and dairy.
Directions
Rub directly onto chicken, fish, shrimp, or tofu before grilling with or withou oil, or sprinkle over pan-fried or oven-baked dishes for a fragrant Vietnamese twist.
Storage
Store in a cool, dry place. Reseal tightly after use.
Weight
100 g