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WELLNESSWEEK
Vanilla Cake & Cupcake Mix
Regular price
$7.99
Shipping calculated at checkout.
Add from your pantry:
2 eggs
1/2 cup vegetable oil or butter
1 cup boiling water (1 1/2 cups for cupcakes)
1-2 teaspoons vanilla extract (optional)
Flavouring of choice (optional)
Preheat the oven to 180°C/350°F.
Prepare a 20cm (8 inch) cake pan by lining with baking paper. In a large bowl, add contents of the mix, eggs, oil (or butter), and water. Mix well for 1-2 minutes until lumps dissolve.
Pour the batter into the cake tin and bake for 27-32 minutes, or until a toothpick or knife comes out clean when you test the centre. Remove from oven and leave in pan for 10 minutes. Let cool completely before icing.
Wheat Flour, Sugar, Maize Starch, Whole Milk Powder (Contains Emulsifier (Soy Lecithin)), Tapioca Starch, Raising Agent (Sodium Bicarbonate), Acidity Regulators (Sodium Acid Pyrophosphate, Calcium Phosphate), Sea Salt, Vanilla Extract.
Contains: Gluten, Wheat, Milk, Soy.
Serving size: 35g · Servings per pack: 12
Per serving: Energy 530 kJ · Protein 2.5 g · Fat, total 0.9 g · — saturated 0.5 g · Carbohydrate 26.5 g · — sugars 18.3 g · Sodium 286 mg
Per 100g: Energy 1514 kJ · Protein 7.1 g · Fat, total 2.6 g · — saturated 1.4 g · Carbohydrate 75.7 g · — sugars 52.3 g · Sodium 817 mg
Our Vanilla Cake & Cupcake Mix is your secret to effortlessly perfect baking. Super moist and fluffy, it’s delicious on its own and also the ideal base for adding your own creative twist—citrus zest, fruit, sprinkles, flavour essences—whatever you like! It makes 12 cupcakes or one 8-inch cake. Crafted in New Zealand using premium local and imported ingredients, this blend features real vanilla bean powder for a hint of subtle flavour. Just add eggs, oil, and water.
Regular price
$7.99
Shipping calculated at checkout.
Add from your pantry:
2 eggs
1/2 cup vegetable oil or butter
1 cup boiling water (1 1/2 cups for cupcakes)
1-2 teaspoons vanilla extract (optional)
Flavouring of choice (optional)
Preheat the oven to 180°C/350°F.
Prepare a 20cm (8 inch) cake pan by lining with baking paper. In a large bowl, add contents of the mix, eggs, oil (or butter), and water. Mix well for 1-2 minutes until lumps dissolve.
Pour the batter into the cake tin and bake for 27-32 minutes, or until a toothpick or knife comes out clean when you test the centre. Remove from oven and leave in pan for 10 minutes. Let cool completely before icing.
Wheat Flour, Sugar, Maize Starch, Whole Milk Powder (Contains Emulsifier (Soy Lecithin)), Tapioca Starch, Raising Agent (Sodium Bicarbonate), Acidity Regulators (Sodium Acid Pyrophosphate, Calcium Phosphate), Sea Salt, Vanilla Extract.
Contains: Gluten, Wheat, Milk, Soy.
Serving size: 35g · Servings per pack: 12
Per serving: Energy 530 kJ · Protein 2.5 g · Fat, total 0.9 g · — saturated 0.5 g · Carbohydrate 26.5 g · — sugars 18.3 g · Sodium 286 mg
Per 100g: Energy 1514 kJ · Protein 7.1 g · Fat, total 2.6 g · — saturated 1.4 g · Carbohydrate 75.7 g · — sugars 52.3 g · Sodium 817 mg
Our Vanilla Cake & Cupcake Mix is your secret to effortlessly perfect baking. Super moist and fluffy, it’s delicious on its own and also the ideal base for adding your own creative twist—citrus zest, fruit, sprinkles, flavour essences—whatever you like! It makes 12 cupcakes or one 8-inch cake. Crafted in New Zealand using premium local and imported ingredients, this blend features real vanilla bean powder for a hint of subtle flavour. Just add eggs, oil, and water.