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WELLNESSWEEK
Gingerbread Cookie & Cake Mix
Sale price
$10.99
Regular price $9.99Shipping calculated at checkout.
Preheat the oven to 180°C/355°F.
For Cookies:
- In a large bowl, mix butter and 1 egg. Add vinegar if desired.
- Gradually add mix while stirring. Chill dough for 1 hour or more.
- For drop cookies: roll into 3cm balls (1 1/4 inch). If stiff, let sit at room temperature.
- For shaped cookies: roll dough between parchment/wax paper. If sticky, add flour. Cut shapes with a cookie cutter.
- Place cookies on a lined tray. Bake for 8-12 minutes. Cool before adding icing.
For Cake, Loaf, or Muffins:
- In a bowl, mix pouch contents, eggs, water, and butter/oil.
- Pour into a lined baking tin. Bake until a knife/toothpick comes out clean.
- Bake for 30-38 minutes for a cake, 12-18 minutes for muffins.
For cookies, add from your pantry:
- 1 egg
- 125g (1/2 cup) unsalted butter, softened
- 1 teaspoon white/apple cider vinegar (optional — for softer cookies)
For cake, loaf or muffins, add from your pantry:
- 2 eggs
- 3/4 cup water
- 125g (1/2 cup) melted butter or vegetable oil
For an extra ginger hit, feel free to add grated fresh ginger or candied ginger to the dough.
Wheat Flour, Cane Sugar, Spices (Ginger (1.7%), Cinnamon (1.5%), Pimento, Nutmeg (0.3%), Cloves (<0.1%)), Raising Agent (Sodium Bicarbonate), Molasses, Sea Salt, Maize Starch, Acidity Regulator (Sodium Acid Pyrophosphate), Vanilla Extract.
Contains: Gluten, Wheat.
Serving size: 16.6g · Servings per pack: 24
Per serving: Energy 250 kJ · Protein 0.9 g · Fat, total 0.2 g · — saturated <0.1 g · Carbohydrate 13.2 g · — sugars 6.4 g · Sodium 115 mg
Per 100g: Energy 1495 kJ · Protein 5.2 g · Fat, total 1.0 g · — saturated 0.2 g · Carbohydrate 79.6 g · — sugars 38.4 g · Sodium 680 mg
Enjoy the comforting taste of our versatile Gingerbread Cookie and Cake Mix any time of year. With a warm blend of ginger, cinnamon, nutmeg, and cloves, it’s perfect for baking soft cookies, classic gingerbread figures, moist cakes, or fluffy muffins. Made with premium wheat flour and cane sugar, this mix delivers rich, nostalgic flavour that goes beyond the holidays. Just add eggs, oil, and water to create 12 cookies, 12 muffins, or one 8-inch cake—ideal for cozy afternoons, special occasions, or everyday treats.
Sale price
$10.99
Regular price $9.99Shipping calculated at checkout.
Preheat the oven to 180°C/355°F.
For Cookies:
- In a large bowl, mix butter and 1 egg. Add vinegar if desired.
- Gradually add mix while stirring. Chill dough for 1 hour or more.
- For drop cookies: roll into 3cm balls (1 1/4 inch). If stiff, let sit at room temperature.
- For shaped cookies: roll dough between parchment/wax paper. If sticky, add flour. Cut shapes with a cookie cutter.
- Place cookies on a lined tray. Bake for 8-12 minutes. Cool before adding icing.
For Cake, Loaf, or Muffins:
- In a bowl, mix pouch contents, eggs, water, and butter/oil.
- Pour into a lined baking tin. Bake until a knife/toothpick comes out clean.
- Bake for 30-38 minutes for a cake, 12-18 minutes for muffins.
For cookies, add from your pantry:
- 1 egg
- 125g (1/2 cup) unsalted butter, softened
- 1 teaspoon white/apple cider vinegar (optional — for softer cookies)
For cake, loaf or muffins, add from your pantry:
- 2 eggs
- 3/4 cup water
- 125g (1/2 cup) melted butter or vegetable oil
For an extra ginger hit, feel free to add grated fresh ginger or candied ginger to the dough.
Wheat Flour, Cane Sugar, Spices (Ginger (1.7%), Cinnamon (1.5%), Pimento, Nutmeg (0.3%), Cloves (<0.1%)), Raising Agent (Sodium Bicarbonate), Molasses, Sea Salt, Maize Starch, Acidity Regulator (Sodium Acid Pyrophosphate), Vanilla Extract.
Contains: Gluten, Wheat.
Serving size: 16.6g · Servings per pack: 24
Per serving: Energy 250 kJ · Protein 0.9 g · Fat, total 0.2 g · — saturated <0.1 g · Carbohydrate 13.2 g · — sugars 6.4 g · Sodium 115 mg
Per 100g: Energy 1495 kJ · Protein 5.2 g · Fat, total 1.0 g · — saturated 0.2 g · Carbohydrate 79.6 g · — sugars 38.4 g · Sodium 680 mg
Enjoy the comforting taste of our versatile Gingerbread Cookie and Cake Mix any time of year. With a warm blend of ginger, cinnamon, nutmeg, and cloves, it’s perfect for baking soft cookies, classic gingerbread figures, moist cakes, or fluffy muffins. Made with premium wheat flour and cane sugar, this mix delivers rich, nostalgic flavour that goes beyond the holidays. Just add eggs, oil, and water to create 12 cookies, 12 muffins, or one 8-inch cake—ideal for cozy afternoons, special occasions, or everyday treats.