Spiced Gingerbread Cookie & Cake Mix
$10.99
Regular price $9.99Our Spiced Gingerbread Cookie & Cake Mix captures everything we love about traditional gingerbread. A fragrant blend of real ginger, cinnamon, nutmeg and cloves creates a beautifully balanced warmth that's comforting, nostalgic and impossible to resist.
Wonderfully versatile, this mix can be baked into soft gingerbread cookies, classic cut-out biscuits, a beautifully moist cake, a loaf or fluffy muffins. Perfect for Christmas baking, yet delicious enough to enjoy all year round.
Love to get creative? This mix is the perfect base for your own favourite flavours.
Try adding:
- Chopped candied or crystallised ginger
- Dark, milk or white chocolate chips
- Orange or lemon zest
- Chopped walnuts or pecans
- Dried cranberries or raisins
- Fresh fruit: apple, pear, peaches, pineapple
- A spoonful of dulce de leche
- A sprinkle of our edible dried flowers for a beautiful botanical finish
For an easy make-ahead treat, roll the cookie dough into a log, wrap well and freeze. Simply slice off thin rounds whenever the craving strikes and bake straight from frozen. These crisp, spicy cookies are especially delicious served alongside blue cheese on a grazing platter.
Makes 20–24 cookies, 12 muffins, one 20cm (8-inch) cake, or one generous loaf, making it one of the most versatile mixes in your pantry.
Perfect for:
- Christmas baking
- Homemade gifts
- Afternoon tea
- Lunchboxes
- Gingerbread houses and cookie decorating
- Cheeseboards and grazing platters
Made in New Zealand using premium local and imported ingredients, with real spices and no artificial flavours.
Order by 12pm NZT for same-day dispatch
Preheat the oven to 180°C/355°F.
For Cookies:
- In a large bowl, mix butter and 1 egg. Add vinegar if desired.
- Gradually add mix while stirring. Chill dough for 1 hour or more.
- For drop cookies: roll into 3cm balls (1 1/4 inch). If stiff, let sit at room temperature.
- For shaped cookies: roll dough between parchment/wax paper. If sticky, add flour. Cut shapes with a cookie cutter.
- Place cookies on a lined tray. Bake for 8-12 minutes. Cool before adding icing.
For Cake, Loaf, or Muffins:
- In a bowl, mix pouch contents, eggs, water, and butter/oil.
- Pour into a lined baking tin. Bake until a knife/toothpick comes out clean.
- Bake for 30-38 minutes for a cake, 12-18 minutes for muffins.
For cookies, add from your pantry:
- 1 egg
- 125g (1/2 cup) unsalted butter, softened
- 1 teaspoon white/apple cider vinegar (optional — for softer cookies)
For cake, loaf or muffins, add from your pantry:
- 2 eggs
- 3/4 cup water
- 125g (1/2 cup) melted butter or vegetable oil
For an extra ginger hit, feel free to add grated fresh ginger or candied ginger to the dough.
Wheat Flour, Cane Sugar, Spices (Ginger (1.7%), Cinnamon (1.5%), Pimento, Nutmeg (0.3%), Cloves (<0.1%)), Raising Agent (Sodium Bicarbonate), Molasses, Sea Salt, Maize Starch, Acidity Regulator (Sodium Acid Pyrophosphate), Vanilla Extract.
Contains: Gluten, Wheat.
Serving size: 16.6g · Servings per pack: 24
Per serving: Energy 250 kJ · Protein 0.9 g · Fat, total 0.2 g · — saturated <0.1 g · Carbohydrate 13.2 g · — sugars 6.4 g · Sodium 115 mg
Per 100g: Energy 1495 kJ · Protein 5.2 g · Fat, total 1.0 g · — saturated 0.2 g · Carbohydrate 79.6 g · — sugars 38.4 g · Sodium 680 mg
$10.99
Regular price $9.99Our Spiced Gingerbread Cookie & Cake Mix captures everything we love about traditional gingerbread. A fragrant blend of real ginger, cinnamon, nutmeg and cloves creates a beautifully balanced warmth that's comforting, nostalgic and impossible to resist.
Wonderfully versatile, this mix can be baked into soft gingerbread cookies, classic cut-out biscuits, a beautifully moist cake, a loaf or fluffy muffins. Perfect for Christmas baking, yet delicious enough to enjoy all year round.
Love to get creative? This mix is the perfect base for your own favourite flavours.
Try adding:
- Chopped candied or crystallised ginger
- Dark, milk or white chocolate chips
- Orange or lemon zest
- Chopped walnuts or pecans
- Dried cranberries or raisins
- Fresh fruit: apple, pear, peaches, pineapple
- A spoonful of dulce de leche
- A sprinkle of our edible dried flowers for a beautiful botanical finish
For an easy make-ahead treat, roll the cookie dough into a log, wrap well and freeze. Simply slice off thin rounds whenever the craving strikes and bake straight from frozen. These crisp, spicy cookies are especially delicious served alongside blue cheese on a grazing platter.
Makes 20–24 cookies, 12 muffins, one 20cm (8-inch) cake, or one generous loaf, making it one of the most versatile mixes in your pantry.
Perfect for:
- Christmas baking
- Homemade gifts
- Afternoon tea
- Lunchboxes
- Gingerbread houses and cookie decorating
- Cheeseboards and grazing platters
Made in New Zealand using premium local and imported ingredients, with real spices and no artificial flavours.
Order by 12pm NZT for same-day dispatch
Preheat the oven to 180°C/355°F.
For Cookies:
- In a large bowl, mix butter and 1 egg. Add vinegar if desired.
- Gradually add mix while stirring. Chill dough for 1 hour or more.
- For drop cookies: roll into 3cm balls (1 1/4 inch). If stiff, let sit at room temperature.
- For shaped cookies: roll dough between parchment/wax paper. If sticky, add flour. Cut shapes with a cookie cutter.
- Place cookies on a lined tray. Bake for 8-12 minutes. Cool before adding icing.
For Cake, Loaf, or Muffins:
- In a bowl, mix pouch contents, eggs, water, and butter/oil.
- Pour into a lined baking tin. Bake until a knife/toothpick comes out clean.
- Bake for 30-38 minutes for a cake, 12-18 minutes for muffins.
For cookies, add from your pantry:
- 1 egg
- 125g (1/2 cup) unsalted butter, softened
- 1 teaspoon white/apple cider vinegar (optional — for softer cookies)
For cake, loaf or muffins, add from your pantry:
- 2 eggs
- 3/4 cup water
- 125g (1/2 cup) melted butter or vegetable oil
For an extra ginger hit, feel free to add grated fresh ginger or candied ginger to the dough.
Wheat Flour, Cane Sugar, Spices (Ginger (1.7%), Cinnamon (1.5%), Pimento, Nutmeg (0.3%), Cloves (<0.1%)), Raising Agent (Sodium Bicarbonate), Molasses, Sea Salt, Maize Starch, Acidity Regulator (Sodium Acid Pyrophosphate), Vanilla Extract.
Contains: Gluten, Wheat.
Serving size: 16.6g · Servings per pack: 24
Per serving: Energy 250 kJ · Protein 0.9 g · Fat, total 0.2 g · — saturated <0.1 g · Carbohydrate 13.2 g · — sugars 6.4 g · Sodium 115 mg
Per 100g: Energy 1495 kJ · Protein 5.2 g · Fat, total 1.0 g · — saturated 0.2 g · Carbohydrate 79.6 g · — sugars 38.4 g · Sodium 680 mg
Real ingredients, nothing to hide
The good stuff that goes into every pack — and nothing that shouldn't.
Real Ground Ginger
Proper ground ginger — warm, punchy and unmistakably real. No shy little pinch here.
Warm & fiery
Warm Spices
Cinnamon, nutmeg, clove and allspice — the smell of a warm kitchen, measured just right.
Cosy & aromatic
Molasses
Sticky, dark and a little bittersweet — it's where the toffee depth and that soft chew come from.
Dark & toffee-ish
Real Vanilla Bean
Genuine vanilla bean extract. You can see the little flecks.
The real thing
Marlborough Sea Salt
Hand-harvested Marlborough sea salt — clean, mineral and bright. The quiet seasoning that makes everything else taste more like itself.
Small but mighty