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Chocolate Chip Cookie Mix
DIRECTIONS
Preheat the oven to 170°C/340°F.
In a large bowl:
Add baking mix, one egg & vanilla extract
½ cup nuts (optional)
Slowly mix in softened butter. Mix well.
You can make up cookies right away but for slightly thicker cookies with a richer taste, place mix in refrigerator for 30 minutes or more.
Using a spoon or a small scoop, form 3 cm (1 ¼ inch) round cookie balls. Line sheet with baking paper or lightly grease. Place no more than 6 on the sheet as cookies will spread. Bake for 8-12 minutes or until golden with crispy edges. Transfer once slightly firm to a cookie rack to cool.
Pro tips:
Sprinkle with flaky salt right after pulling from oven.
Cookie balls can be stored for up to 6 weeks in the freezer and baked as needed straight from the freezer.
Add from your pantry:
1 egg
70g (⅓ cup softened butter)
1 teaspoon vanilla extract (optional)
Sprinkle of flaky sea salt (optional)
Wheat Flour, Dark Compound Choc Chips 30% (Sugar, Vegetable Fat, Cocoa Powder 10%, Emulsifiers (Soy Lecithin), Natural Flavour) (Milk), Cane Sugar, Brown Sugar, Raising Agent (Sodium Bicarbonate), Acidity Regulator (Sodium Acid Pyrophosphate), Salt, Maize Starch.
Contains: Gluten, Wheat, Soy, Milk.
Serving size: 23.5g · Servings per pack: 14
Per serving: Energy 405 kJ · Protein 0.9 g · Fat, total 2.1 g · — saturated 2 g · Carbohydrate 18.2 g · — sugars 12.3 g · Sodium 100 mg
Per 100g: Energy 1723 kJ · Protein 3.8 g · Fat, total 8.9 g · — saturated 8.5 g · Carbohydrate 77.4 g · — sugars 52.3 g · Sodium 426 mg
Indulge in the ultimate cookie-making experience with our new Chocolate Chip Cookie Mix—packed with two kinds of chocolate chips (buds and budlets) for double the deliciousness. Crafted in the classic American style, these cookies deliver nostalgic Subway-style flavour with perfectly crisp edges and irresistibly chewy centres. Made with premium ingredients like rich brown sugar and real vanilla bean, this gourmet mix is oven-ready in just 5 minutes. For best results, bake fresh from frozen and finish with a sprinkle of flaky sea salt for that extra touch of decadence.
DIRECTIONS
Preheat the oven to 170°C/340°F.
In a large bowl:
Add baking mix, one egg & vanilla extract
½ cup nuts (optional)
Slowly mix in softened butter. Mix well.
You can make up cookies right away but for slightly thicker cookies with a richer taste, place mix in refrigerator for 30 minutes or more.
Using a spoon or a small scoop, form 3 cm (1 ¼ inch) round cookie balls. Line sheet with baking paper or lightly grease. Place no more than 6 on the sheet as cookies will spread. Bake for 8-12 minutes or until golden with crispy edges. Transfer once slightly firm to a cookie rack to cool.
Pro tips:
Sprinkle with flaky salt right after pulling from oven.
Cookie balls can be stored for up to 6 weeks in the freezer and baked as needed straight from the freezer.
Add from your pantry:
1 egg
70g (⅓ cup softened butter)
1 teaspoon vanilla extract (optional)
Sprinkle of flaky sea salt (optional)
Wheat Flour, Dark Compound Choc Chips 30% (Sugar, Vegetable Fat, Cocoa Powder 10%, Emulsifiers (Soy Lecithin), Natural Flavour) (Milk), Cane Sugar, Brown Sugar, Raising Agent (Sodium Bicarbonate), Acidity Regulator (Sodium Acid Pyrophosphate), Salt, Maize Starch.
Contains: Gluten, Wheat, Soy, Milk.
Serving size: 23.5g · Servings per pack: 14
Per serving: Energy 405 kJ · Protein 0.9 g · Fat, total 2.1 g · — saturated 2 g · Carbohydrate 18.2 g · — sugars 12.3 g · Sodium 100 mg
Per 100g: Energy 1723 kJ · Protein 3.8 g · Fat, total 8.9 g · — saturated 8.5 g · Carbohydrate 77.4 g · — sugars 52.3 g · Sodium 426 mg
Indulge in the ultimate cookie-making experience with our new Chocolate Chip Cookie Mix—packed with two kinds of chocolate chips (buds and budlets) for double the deliciousness. Crafted in the classic American style, these cookies deliver nostalgic Subway-style flavour with perfectly crisp edges and irresistibly chewy centres. Made with premium ingredients like rich brown sugar and real vanilla bean, this gourmet mix is oven-ready in just 5 minutes. For best results, bake fresh from frozen and finish with a sprinkle of flaky sea salt for that extra touch of decadence.