Secret Kiwi Kitchen in NZ Woman's Weekly

We Made NZ Woman's Weekly's "What's Hot Right Now" — And We're a Little Bit Chuffed

Our Ginger Crunch Slice Mix just landed in NZ Woman's Weekly's What's Hot Right Now — their weekly wrap of the things they're genuinely loving.

Here's what they had to say:

"The Secret Kiwi Kitchen is serving up a slice of nostalgia with its new Ginger Crunch Slice Mix. Free from additives and preservatives found in some other supermarket mixes, it delivers the classic gingery shortbread base and punchy ginger icing that Kiwis grew up with."

That's exactly what Lauren Lulu Taylor set out to do when she founded Secret Kiwi Kitchen. New Zealand has the best ingredients in the world — grass-fed butter, free-range eggs, real ginger — and home bakers deserve a mix that actually tastes like the one their nana made. No shortcuts. No fillers. Just the real thing, ready to bake.

As Lulu told the Weekly: "It's deeply nostalgic, unapologetically simple and exactly what home bakers are asking for."

The best part? All you need to add is butter.

But now HERE.

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