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White Chocolate Blondie Mix
Regular price
$12.99
Shipping calculated at checkout.
Our award-winning White Chocolate Blondie Mix with brown sugar is rich and buttery. With chewy edges and oh-so soft centers, these white brownies are super addictive and yummy!
Easy home-baked goodness- one bowl, 5 minutes from package to oven. Just add eggs and butter. You now have the option to add coconut if you want the taste of our original recipe.
Our mix is more generous than most and will yield a thick 8x8 pan size. Cut into 12 large pieces or 16 smaller ones.
Ingredients: Wheat flour, brown sugar, cane sugar, white chocolate, cornstarch, sodium bicarbonate (raising agent), sea salt.
Allergens: Wheat, Dairy. Allergens including egg and nuts present in the kitchen facility
Directions:
Makes 12 large or 16 smaller Blondies
Add from your pantry:
- 150g melted butter
- 2 eggs
- 1 tsp vanilla extract (optional)
Preheat the oven to 180°C/350°
In a large mixing bowl whisk together the eggs & vanilla. Slowly add slightly cooled melted butter. Pour in mix contents and stir until well combined. The batter will be thick like cookie dough. Press batter into a 20cmx20cm (8x8 pan) brownie tin lined with baking paper. Bake for 22-25 minutes for a soft gooey center or 25-28 for firmer. Test by inserting a toothpick into the centre, it should come out clean for firm or a little gooey for soft. Tops and edges should be light brown and crispy.
Regular price
$12.99
Shipping calculated at checkout.
Our award-winning White Chocolate Blondie Mix with brown sugar is rich and buttery. With chewy edges and oh-so soft centers, these white brownies are super addictive and yummy!
Easy home-baked goodness- one bowl, 5 minutes from package to oven. Just add eggs and butter. You now have the option to add coconut if you want the taste of our original recipe.
Our mix is more generous than most and will yield a thick 8x8 pan size. Cut into 12 large pieces or 16 smaller ones.
Ingredients: Wheat flour, brown sugar, cane sugar, white chocolate, cornstarch, sodium bicarbonate (raising agent), sea salt.
Allergens: Wheat, Dairy. Allergens including egg and nuts present in the kitchen facility
Directions:
Makes 12 large or 16 smaller Blondies
Add from your pantry:
- 150g melted butter
- 2 eggs
- 1 tsp vanilla extract (optional)
Preheat the oven to 180°C/350°
In a large mixing bowl whisk together the eggs & vanilla. Slowly add slightly cooled melted butter. Pour in mix contents and stir until well combined. The batter will be thick like cookie dough. Press batter into a 20cmx20cm (8x8 pan) brownie tin lined with baking paper. Bake for 22-25 minutes for a soft gooey center or 25-28 for firmer. Test by inserting a toothpick into the centre, it should come out clean for firm or a little gooey for soft. Tops and edges should be light brown and crispy.