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Korean Spice BBQ Rub & Seasoning Blend- New Product- Special Intro Price
Regular price
$7.00
Shipping calculated at checkout.
Bold, savoury, and packed with a spicy kick — our Korean Spice BBQ Rub & Seasoning Blend is inspired by the fiery flavours of Korean BBQ. With garlic, chilli, and a touch of sweetness, this blend delivers big flavour that’s perfect for beef, chicken, pork, or tofu. Made for the BBQ but just as tasty sprinkled over pan-seared or oven-baked dishes, it brings authentic Korean heat and depth to your cooking.
Crafted in small batches, our Korean Spice Rub is all-natural, gluten-free, and free from artificial additives.
Features:
- Bold flavour with a strong chilli kick.
- Perfect for BBQ or indoor cooking.
- Pairs beautifully with beef, chicken, pork, seafood or tofu.
- All-natural & gluten-free – no artificial flavours, colours, or preservatives.
Ingredients: Sea Salt, Sugar, Gochugaru (Korean Red Chilli Flakes) (15%), Garlic Powder (12%), Onion Powder, Rice Flour, Black Pepper, Ginger Powder (7%), Five Spice Powder (6%) (Cinnamon, Cloves, Fennel, Star Anise, Black Pepper), Cayenne Pepper, Mushroom Powder.
Allergen statement: Contains soy and sesame. Made in a facility that also processes gluten, nuts, and dairy.
Directions
Rub directly onto meat, seafood, or tofu before grilling with a little oil or without, or sprinkle into stir-fries and oven-baked dishes for a spicy Korean BBQ twist.
Storage
Store in a cool, dry place. Reseal tightly after use.
Weight
100 g
Regular price
$7.00
Shipping calculated at checkout.
Bold, savoury, and packed with a spicy kick — our Korean Spice BBQ Rub & Seasoning Blend is inspired by the fiery flavours of Korean BBQ. With garlic, chilli, and a touch of sweetness, this blend delivers big flavour that’s perfect for beef, chicken, pork, or tofu. Made for the BBQ but just as tasty sprinkled over pan-seared or oven-baked dishes, it brings authentic Korean heat and depth to your cooking.
Crafted in small batches, our Korean Spice Rub is all-natural, gluten-free, and free from artificial additives.
Features:
- Bold flavour with a strong chilli kick.
- Perfect for BBQ or indoor cooking.
- Pairs beautifully with beef, chicken, pork, seafood or tofu.
- All-natural & gluten-free – no artificial flavours, colours, or preservatives.
Ingredients: Sea Salt, Sugar, Gochugaru (Korean Red Chilli Flakes) (15%), Garlic Powder (12%), Onion Powder, Rice Flour, Black Pepper, Ginger Powder (7%), Five Spice Powder (6%) (Cinnamon, Cloves, Fennel, Star Anise, Black Pepper), Cayenne Pepper, Mushroom Powder.
Allergen statement: Contains soy and sesame. Made in a facility that also processes gluten, nuts, and dairy.
Directions
Rub directly onto meat, seafood, or tofu before grilling with a little oil or without, or sprinkle into stir-fries and oven-baked dishes for a spicy Korean BBQ twist.
Storage
Store in a cool, dry place. Reseal tightly after use.
Weight
100 g