Delicate culinary rose petals — soft floral aroma, pink-red hue. The finishing touch for cakes, desserts, cocktails and celebrations. Scatter, infuse or crush.
Rose petals
One pack, so many twists. Here are a few ideas to get you started — then show us what you make.
Turn any simple cake into a showstopper. A scattering of our dried rose petals over whipped cream or buttercream instantly makes a celebration cake look florist-finished.
You add: A cake (try our Vanilla Cake Mix) + whipped cream or buttercream
View full recipe →
Not just for baking. A pinch of rose petals makes a beautiful, fragrant finish for lattes, hot chocolates and pretty pink drinks.
You add: Your favourite latte or warm milk drink
Turn our Vanilla Sugar Cookie Mix into pretty, floral cookies. Press a few dried rose petals into each cookie before baking and they stay beautifully visible — as lovely as they are delicious.
You add: Our Vanilla Sugar Cookie Mix + butter & egg (per pack)
View full recipe →
Delicately layered filo pastry filled with premium nuts and infused with saffron, finished with a fragrant orange-blossom syrup and a scatter of our dried rose petals.
You add: Filo pastry, mixed nuts, honey, butter, saffron, orange-blossom & rose water
View full recipe →
Pillowy, delicately sweet marshmallows with a subtle rose aroma and a scatter of edible petals — lovely for Valentine's or gifting.
You add: Gelatine, sugar, glucose syrup, rose water & a little colour if you like
View full recipe →
Not just for baking — dried rose petals add an intoxicating floral note that softens the chillies in a homemade harissa.
You add: Caraway, smoked paprika, cayenne, cumin, tomato paste, garlic, lemon, olive oil & rose water
View full recipe →
Not just for baking — rose, sesame and honey turn thick homemade labneh into something special, sweet or savoury.
You add: Greek yoghurt, rose water, honey, seeds & sumac
View full recipe →Made something with your Edible Dried Flowers | Red Rose Petals?
Show us what you made →Add edible flowers after baking, not before
Do they actually taste like anything?
How long do they keep?
Make naturally floral frosting with edible petals
Will the colours bleed onto my food?
Delicate culinary rose petals — soft floral aroma, pink-red hue. The finishing touch for cakes, desserts, cocktails and celebrations. Scatter, infuse or crush.
Rose petals
One pack, so many twists. Here are a few ideas to get you started — then show us what you make.
Turn any simple cake into a showstopper. A scattering of our dried rose petals over whipped cream or buttercream instantly makes a celebration cake look florist-finished.
You add: A cake (try our Vanilla Cake Mix) + whipped cream or buttercream
View full recipe →Not just for baking. A pinch of rose petals makes a beautiful, fragrant finish for lattes, hot chocolates and pretty pink drinks.
You add: Your favourite latte or warm milk drink
Turn our Vanilla Sugar Cookie Mix into pretty, floral cookies. Press a few dried rose petals into each cookie before baking and they stay beautifully visible — as lovely as they are delicious.
You add: Our Vanilla Sugar Cookie Mix + butter & egg (per pack)
View full recipe →Delicately layered filo pastry filled with premium nuts and infused with saffron, finished with a fragrant orange-blossom syrup and a scatter of our dried rose petals.
You add: Filo pastry, mixed nuts, honey, butter, saffron, orange-blossom & rose water
View full recipe →Pillowy, delicately sweet marshmallows with a subtle rose aroma and a scatter of edible petals — lovely for Valentine's or gifting.
You add: Gelatine, sugar, glucose syrup, rose water & a little colour if you like
View full recipe →Not just for baking — dried rose petals add an intoxicating floral note that softens the chillies in a homemade harissa.
You add: Caraway, smoked paprika, cayenne, cumin, tomato paste, garlic, lemon, olive oil & rose water
View full recipe →Not just for baking — rose, sesame and honey turn thick homemade labneh into something special, sweet or savoury.
You add: Greek yoghurt, rose water, honey, seeds & sumac
View full recipe →Made something with your Edible Dried Flowers | Red Rose Petals?
Show us what you made →Add edible flowers after baking, not before
Do they actually taste like anything?
How long do they keep?
Make naturally floral frosting with edible petals
Will the colours bleed onto my food?
The good stuff that goes into every pack — and nothing that shouldn't.
Soft, romantic, gently fragrant. The classic — a little perfume and a blush of pink-red.
Delicate floral
