Make it with Edible Dried Flowers | Red Rose Petals

Homemade Rose Petal Marshmallows

⏱ Prep 30 mins· A little effort· Makes ~30 pieces

Pillowy, delicately sweet marshmallows with a subtle rose aroma and a scatter of edible petals — lovely for Valentine's or gifting.

You'll add

Gelatine, sugar, glucose syrup, rose water & a little colour if you like

Edible Dried Flowers | Red Rose Petals
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Method

1. Dust a non-metal pan generously with icing sugar.
2. Soften the gelatine in 1/2 cup cold water.
3. Heat the sugar, glucose syrup, salt and 1/2 cup water to 115°C.
4. Pour the hot syrup into the gelatine on low speed, then whip on high for about 15 minutes until thick and fluffy.
5. Beat in the rose water, crushed rose petals and colour if using.
6. Spread into the pan, dust with icing sugar and leave uncovered overnight.
7. Turn out, cut into squares and dust with more sugar and dried rose petals.