Make it with Edible Dried Flowers | Red Rose Petals

Rose-Topped Celebration Cake

⏱ Prep 10 mins· Easy· Makes 1 cake

Turn any simple cake into a showstopper. A scattering of our dried rose petals over whipped cream or buttercream instantly makes a celebration cake look florist-finished.

You'll add

A cake (try our Vanilla Cake Mix) + whipped cream or buttercream

Edible Dried Flowers | Red Rose Petals
Shop now →

Method

1. Bake and fully cool your favourite cake — our Vanilla Cake Mix works beautifully.
2. Whip cream to soft peaks (or make buttercream) and cover the top and sides of the cake.
3. Just before serving, scatter a generous pinch of Secret Kiwi Kitchen dried rose petals over the top and around the base.
4. Add a few whole rosebuds for height, then serve and enjoy the gasps.