Make it with Edible Dried Flowers | Red Rose Petals

Rose Harissa

⏱ Prep 15 mins· Easy· Makes 1 small jar

Not just for baking — dried rose petals add an intoxicating floral note that softens the chillies in a homemade harissa.

You'll add

Caraway, smoked paprika, cayenne, cumin, tomato paste, garlic, lemon, olive oil & rose water

Edible Dried Flowers | Red Rose Petals
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Method

1. Grind the dried rose petals and caraway seeds to a powder.
2. Combine with the paprika, cayenne, cumin, tomato paste, garlic, lemon juice, olive oil, rose water and salt.
3. Mix thoroughly to a paste, loosening with more oil if needed.
4. Garnish with fresh rose petals and store in a sealed jar in the fridge.