Arriving in the US - early August
Sedona Spice BBQ Rub & Seasoning Blend
Sedona Spice BBQ Rub & Seasoning Blend
Inspired by the sun-drenched flavours of the American Southwest and Northern Mexico, Sedona Spice is a bold blend of smoky chilli, garlic, cumin and warming cinnamon. Rich, earthy and beautifully balanced, it delivers layers of savoury flavour with a gentle kick of heat.
Perfect for everything from sizzling steaks to loaded tacos, this versatile blend adds rich, authentic flavour to barbecues, roasts and everyday meals.
Delicious on:
- Beef, steak and burgers
- Chicken, pork and lamb
- Tacos, fajitas and burritos
- Roasted vegetables and sweet potato
- Corn on the cob
- Potato wedges and fries
- Rice, beans and chilli con carne
- Nachos and quesadillas
- Eggs and breakfast potatoes
How to use:
- As a dry rub: Generously coat meat or vegetables before grilling, roasting or barbecuing.
- As a wet rub: Mix with a little olive oil and a squeeze of fresh lime juice to create a flavour-packed paste for marinating meat, chicken or vegetables.
- Sprinkle into mince for tacos, burgers or meatballs, or stir through soups, chilli and casseroles for an extra layer of smoky flavour.
Rich, smoky and wonderfully versatile, Sedona Spice is the blend you'll reach for whenever a meal needs a little extra warmth and a lot more flavour.
Crafted in New Zealand using premium local and imported ingredients.
Sedona Spice BBQ Rub & Seasoning Blend
Inspired by the sun-drenched flavours of the American Southwest and Northern Mexico, Sedona Spice is a bold blend of smoky chilli, garlic, cumin and warming cinnamon. Rich, earthy and beautifully balanced, it delivers layers of savoury flavour with a gentle kick of heat.
Perfect for everything from sizzling steaks to loaded tacos, this versatile blend adds rich, authentic flavour to barbecues, roasts and everyday meals.
Delicious on:
- Beef, steak and burgers
- Chicken, pork and lamb
- Tacos, fajitas and burritos
- Roasted vegetables and sweet potato
- Corn on the cob
- Potato wedges and fries
- Rice, beans and chilli con carne
- Nachos and quesadillas
- Eggs and breakfast potatoes
How to use:
- As a dry rub: Generously coat meat or vegetables before grilling, roasting or barbecuing.
- As a wet rub: Mix with a little olive oil and a squeeze of fresh lime juice to create a flavour-packed paste for marinating meat, chicken or vegetables.
- Sprinkle into mince for tacos, burgers or meatballs, or stir through soups, chilli and casseroles for an extra layer of smoky flavour.
Rich, smoky and wonderfully versatile, Sedona Spice is the blend you'll reach for whenever a meal needs a little extra warmth and a lot more flavour.
Crafted in New Zealand using premium local and imported ingredients.