Edible Dried Flowers | Mixed Botanicals
Rose, calendula, blue mallow & cornflower — four of the world's most beautiful culinary botanicals in a single pouch. Scatter freely and let the colours do what they do.
Order by 12pm PT for same-day dispatch
Shopping from New Zealand? Visit our NZ site
Rose petals, Calendula Petals, Blue Mallow Flowers, Blue Cornflower
Add edible flowers after baking, not before
Do they actually taste like anything?
Show 3 more Show less
How long do they keep?
Make naturally floral frosting with edible petals
Will the colours bleed onto my food?
Rose, calendula, blue mallow & cornflower — four of the world's most beautiful culinary botanicals in a single pouch. Scatter freely and let the colours do what they do.
Order by 12pm PT for same-day dispatch
Shopping from New Zealand? Visit our NZ site
Rose petals, Calendula Petals, Blue Mallow Flowers, Blue Cornflower
Add edible flowers after baking, not before
Do they actually taste like anything?
Show 3 more Show less
How long do they keep?
Make naturally floral frosting with edible petals
Will the colours bleed onto my food?
Real ingredients, nothing to hide
The good stuff that goes into every pack — and nothing that shouldn't.

Rose Petals
Soft, romantic, gently fragrant. The classic — a little perfume and a blush of pink-red.
Delicate floral
Calendula
Golden, cheerful — a ray of sunshine on a plate. Bright confetti with a whisper of earthiness.
Mild & grassy
Blue Mallow
Rare violet-blue whole blooms. A little theatrical — and they turn pink in a squeeze of lemon.
Barely-there
Blue Cornflower
True blue — nature's rarest colour. Pure petal confetti that holds its hue beautifully.
All colour, no flavour